I-Acai Berry Extract Cyanidin Chloride 5% -50% Manufacturer Newgreen Acai Berry Extract Cyanidin Chloride 5% -50% Powder Supplement
Ingcaciso yeMveliso:
I-Acai Berry Extract ivunwa kwihlathi lemvula laseBrazil kwaye isetyenziswe iminyaka engamawaka ngabemi bomthonyama baseBrazil. Abantu bomthonyama baseBrazil bakholelwa ukuba iqunube le-Acai linokuphilisa okumangalisayo kunye neempawu zesondlo. Umxholo wezondlo we-Acai uyamangalisa ngokwenene, kodwa yintoni eyenza i-Acai ihluke kwiimveliso zeberry / iziqhamo ngumxholo we-antioxidant. Uphononongo lubonisa ukuba i-Acai ine-antioxidant ephinda-phindwe kayi 33 njengemidiliya yewayini ebomvu. Xa kuthelekiswa ne-wolfberry, i-noni kunye nemveliso yejusi ye-mangosteen, i-Acai i-6X inamandla ngakumbi ngokubhekiselele kumxholo we-antioxidant. Alikho elinye iqunube okanye imveliso yeziqhamo ezinokusondela ekufaniseni isondlo kunye nomxholo we-antioxidant we-Acai.
Isatifikethi soHlahlelo:
| Imveliso Igama: I-Acai Berry Extract | Ukwenziwa Umhla:2024.01.22 | |||
| Iqela Hayi: NG20240122 | Engundoqo Isithako:Cyanidin Chloride | |||
| Iqela Ubuninzi: 2500kg | Ukuphelelwa lixesha Umhla:2026.01.21 | |||
| Izinto | Iinkcukacha | Iziphumo | ||
| Imbonakalo | MnyamantsunduUmgubo | Umgubo obomvu obomvu obumnyama | ||
| Isivavanyi |
| Dlula | ||
| Ivumba | Akukho nanye | Akukho nanye | ||
| Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 | ||
| Ilahleko ekomisweni | ≤8.0% | 4.51% | ||
| Intsalela kwi-Ignition | ≤2.0% | 0.32% | ||
| PH | 5.0-7.5 | 6.3 | ||
| I-avareji yobunzima bemolekyuli | <1000 | 890 | ||
| Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula | ||
| As | ≤0.5PPM | Dlula | ||
| Hg | ≤1PPM | Dlula | ||
| Ubalo lwebhaktiriya | ≤1000cfu/g | Dlula | ||
| IColon Bacillus | ≤30MPN/100g | Dlula | ||
| Igwele kunye noMngundo | ≤50cfu/g | Dlula | ||
| Intsholongwane ye-Pathogenic | Ibi | Ibi | ||
| Ukuqukumbela | Ukuhambelana neenkcukacha | |||
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |||
Umsebenzi:
1. Amandla amakhulu kunye namandla.
2. Ukuphucula ukwetyisa.
3.Better umgangatho wokulala.
4. Ixabiso eliphezulu leprotheyini, Inqanaba eliphezulu lefiber.
5. Isiqulatho se-omega esityebileyo sentliziyo yakho.
6. Yomeleza amajoni akho omzimba.
7. Essential amino acid complex.
8. Inceda ukuqhelanisa amanqanaba e-cholesterol.
Isicelo:
(1)Isetyenziswa njengezixhobo zokucoca amayeza okucoca ubushushu, ukuchasana nokudumba, ukudumba njalo njalo, isetyenziswa ikakhulu kwintsimi yamayeza;
(2) Isetyenziswa njengeemveliso zezithako ezisebenzayo zokuphucula ukujikeleza kwegazi kunye nokuthomalalisa imithambo-luvo, isetyenziswa kakhulu
ishishini lemveliso yezempilo;
(3)Isetyenziswa njengezithako ezisebenzayo zeeMveliso zokuKhathalela ulusu, isetyenziswa ikakhulu kushishino lwezithambiso.
Ukupakishwa kunye nokuhanjiswa
