Iphepha-intloko - 1

imveliso

Allium cepa isicatshulwa Umenzi Newgreen Allium cepa isicatshulwa 10:1 20:1 Powder Supplement

Inkcazelo emfutshane:

Igama leBrand: Newgreen

Inkcazo yeMveliso:10:1 20:1

Ubomi beShelf: 24months

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo:Umgubo omdaka omdaka omthubi

Isicelo: Ukutya/iSongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho


Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

I-onion extract lulwelo olugxininisiweyo oluphuma kwiibhalbhu zesityalo setswele (Allium cepa). Isicatshulwa senziwe ngokutyumza okanye ukugaya iibhubhu ze-anyanisi kwaye emva koko zixhomekeke kwiindlela ezahlukeneyo zokukhupha, ezifana ne-steam distillation okanye i-solvent extraction, ukukhupha iikhompawundi ezisebenzayo.

I-onion extract iqulethe inani leekhompawundi eziluncedo, kubandakanywa iikhompawundi ezinesulfure ezifana ne-alliin kunye ne-allicin, i-flavonoids efana ne-quercetin kunye ne- kaempferol, kunye ne-organic acids ezifana ne-citric acid kunye ne-malic acid. Ezi khompawundi zifunyenwe zinoluhlu lweempawu zokukhuthaza impilo kwaye zisetyenziswa kwizicelo ezahlukeneyo.

I-COA

Izinto Iinkcukacha Iziphumo
Imbonakalo Umgubo omdaka otyheli Umgubo omdaka otyheli
Isivavanyi
10:1 20:1

 

Dlula
Ivumba Akukho nanye Akukho nanye
Uxinaniso olungakhululekanga (g/ml) ≥0.2 0.26
Ilahleko ekomisweni ≤8.0% 4.51%
Intsalela kwi-Ignition ≤2.0% 0.32%
PH 5.0-7.5 6.3
I-avareji yobunzima bemolekyuli <1000 890
Iintsimbi ezinzima(Pb) ≤1PPM Dlula
As ≤0.5PPM Dlula
Hg ≤1PPM Dlula
Ubalo lwebhaktiriya ≤1000cfu/g Dlula
IColon Bacillus ≤30MPN/100g Dlula
Igwele kunye noMngundo ≤50cfu/g Dlula
Intsholongwane ye-Pathogenic Ibi Ibi
Ukuqukumbela Ukuhambelana neenkcukacha
Beka ubomi kwishelufa Iminyaka emi-2 xa igcinwe ngokufanelekileyo

 

Umsebenzi

1. Itswele lisasaza ingqele yomoya;

2.I-anyanisi zizityebi kwizondlo kwaye zinevumba elibi;

3.Itswele kuphela kwaziwa ngokuba neprostaglandin A;

4.I-anyanisi ine-pick-me-up ethile.

Isicelo

1. Ukunyamekelwa kwesikhumba: I-onion extract isetyenziswa ngokuqhelekileyo kwiimveliso zokunakekelwa kwesikhumba ngenxa yeempawu zayo ezichasayo kunye ne-antioxidant. Kukholelwa ukuba kunceda ukunciphisa ukuvuvukala, ukukhuthaza ukuphulukiswa kwesilonda, kunye nokuphucula ukubonakala ngokubanzi kwesikhumba. I-onion extract isoloko ibandakanyiwe kwiikhrimu, izinto zokuthambisa, kunye neeserum zezibonelelo zokuvuselela ulusu.

2. Ukunyamekelwa kweNwele: Isicatshulwa se-anyanisi sikwasetyenziswa kwiimveliso zokunakekelwa kweenwele ngenxa yokukwazi ukukhuthaza ukukhula kweenwele kunye nokuphucula impilo ye-scalp. Iikhompawundi ezinesulfure kwisicatshulwa se-anyanisi zicingelwa ukuba ziphucule ukujikeleza kwegazi kwi-scalp, enokukhuthaza ukukhula kweenwele. I-onion extract isoloko ibandakanyiwe kwiishampu, i-conditioners, kunye neemaski zeenwele ngenxa yeenzuzo zayo zokuqinisa iinwele.

3. Ukugcinwa kokutya: I-onion extract isetyenziswe njengento yokutya yendalo ngenxa yeempawu zayo zokulwa ne-antibacterial kunye ne-antioxidant. Ihlala yongezwa kwiimveliso zokutya ezifana nenyama, i-sauces, kunye nelokhwe ukuze bandise ubomi babo beshelufu kunye nokuthintela ukubola.

4. I-Agent ye-Flavoring: Isicatshulwa se-anyanisi sisetyenziswa njenge-agent yendalo yokuvumba kwiimveliso zokutya ezahlukeneyo, kubandakanywa isuphu, i-stews, kunye neesosi. Ihlala idityaniswe ukwandisa incasa yezi zitya kwaye ibanike incasa emnandi, umami.

5. I-Health Supplement: I-onion extract iphinda isetyenziswe njengesongezelelo sokutya ngenxa yeenzuzo zayo zempilo. Kukholelwa ukuba ine-anti-inflammatory, antioxidant, kunye ne-antimicrobial properties, enokunceda ukuxhasa impilo yonke kunye nokuphila kakuhle. Izongezelelo ze-onion extract zidla ngokufumaneka kwi-capsule okanye ifom yethebhulethi.

Lilonke, i-onion extract sisithako sendalo esisebenza ngeendlela ezininzi esinoluhlu olunokubakho lwezempilo kunye neenzuzo zokuthambisa. Usetyenziso lwayo olwahlukeneyo luyenza ibe sisithako esithandwayo kukutya, kwizinto zokuthambisa, nakwimizi mveliso yezongezo zokutya.

Ukupakishwa kunye nokuhanjiswa

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