Anti Aging Raw Materials Resveratrol Bulk Resveratrol Powder
Ingcaciso yeMveliso
I-Resveratrol luhlobo lweepolyphenols zendalo ezineempawu ezomeleleyo zebhayoloji, ikakhulu ziphuma kumandongomane, iidiliya (iwayini ebomvu), i-knotweed, i-mulberry kunye nezinye izityalo. I-Resveratrol ngokubanzi ikhona kwi-trans form kwindalo, ethiyori izinze ngakumbi kunefom ye-cis. Ukusebenza kwe-resveratrol ubukhulu becala kuvela kwisakhiwo sayo. I-Resveratrol ifunwa kakhulu kwimarike. Ngenxa yomxholo ophantsi kwizityalo kunye neendleko eziphezulu zokutsalwa, ukusetyenziswa kweendlela zeekhemikhali ukwenza i-resveratrol ibe yindlela ephambili yokuphuhliswa kwayo.
I-COA
| Igama lemveliso: | Resveratrol | Uphawu | Entsha eluhlaza |
| Inombolo yeBatshi: | NG-24052801 | Umhla wokuveliswa: | 2024-05-28 |
| Ubuninzi: | 500kg | Umhla WOKUPHELELWA: | 2026-05-27 |
| IZINTO | UMGANGATHO | IZIPHUMO | INDLELA YOVAVANYO |
| Isivavanyi | 98% | 98.22% | HPLC |
| EzoMzimba kunye nezeMichiza | |||
| Imbonakalo | Umgubo ocolekileyo ongekho mhlophe | Iyahambelana | Okubonakalayo |
| Ivumba kunye neNcasa | Uphawu | Iyahambelana | I-Organoleptic |
| Ubungakanani besuntswana | I-95% iphumelele i-80mesh | Iyahambelana | USP<786> |
| Uxinaniso olucofaziweyo | 55-65g/100ml | 60g/100ml | USP <616> |
| Unizi lolwapho kuyiwa khona | 30-50g/100ml | 35g/100ml | USP <616> |
| Ilahleko ekufeni | ≤5.0% | 0.95% | USP <731> |
| Uthuthu | ≤2.0% | 0.47% | USP<281> |
| Isinyibilikisi sokutsalwa | I-Ethanol kunye naManzi | Iyahambelana | ---- |
| Iintsimbi ezinzima | |||
| Arsenic(As) | ≤2ppm | ＜2ppm | I-ICP-MS |
| Khokela(Pb) | ≤2ppm | ＜2ppm | I-ICP-MS |
| I-Cadmium(Cd) | ≤1ppm | ＜1ppm | I-ICP-MS |
| IMercury(Hg) | ≤0.1ppm | ＜0.1ppm | I-ICP-MS |
| Iimvavanyo zeMicrobiological | |||
| Ubalo lweepleyiti lulonke | ≤1000cfu/g | Iyahambelana | I-AOAC |
| Igwele kunye noMngundo | ≤100cfu/g | Iyahambelana | I-AOAC |
| E.Coli | Ibi | Ibi | I-AOAC |
| Salmonella | Ibi | Ibi | I-AOAC |
| Staphylococcus | Ibi | Ibi | I-AOAC |
| Ukuqukumbela | NONE | ||
| Ugcino | Igcinwe kwindawo epholileyo kunye neyomileyo, zigcine kude nokukhanya okuqinileyo kunye nobushushu | ||
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | ||
Icazululwe ngu: Liu Yang Ivunywe ngu: Wang Hongtao
Umsebenzi
1. Ukuncipha kwe-macular degeneration. I-Resveratrol inhibisa i-vascular endothelial growth factor (VEGF), kunye ne-VEGF inhibitors isetyenziselwa ukuphatha i-macula.
2. Lawula iswekile yegazi. Izigulane zesifo seswekile zixhomekeke kwi-arteriosclerosis, ekhokelela kuluhlu lweengxaki kunye nokwandisa ithuba le-myocardial infarction kunye ne-stroke. I-Resveratrol inokuphucula ukutya kwe-glucose yegazi, i-insulin kunye ne-glycosylated hemoglobin kwizigulane zesifo seswekile.
3. Ukunciphisa umngcipheko wesifo senhliziyo. I-Resveratrol inokuphucula umsebenzi we-diastolic weeseli ze-endothelial, ukuphucula izinto ezahlukeneyo ezivuthayo, ukunciphisa izinto ezibangela i-thrombosis, kunye nokukhusela izifo zentliziyo.
4. Ukudumba kwesilonda. I-Ulcerative colitis kukudumba okungapheliyo okubangelwa kukungasebenzi kakuhle kwamajoni omzimba. I-Resveratrol inamandla asebenzayo okukhupha i-oksijini, iphucula amandla omzimba we-antioxidant kunye ne-superoxide dismutase concentration, kwaye ilawula ukusebenza komzimba.
5.Ukuphucula ukusebenza kwengqondo. Ukuthatha i-resveratrol kunokunceda ukuphucula ukusebenza kwememori kunye nokunxibelelana kwe-hippocampal, kwaye kunemiphumo ethile ekukhuseleni iiseli ze-nerve kunye nokunciphisa ukuncipha kwengqondo kwi-Alzheimer's disease kunye nezinye i-senile dementia.
Isicelo
1. Isetyenziswe kwimveliso yezempilo;
2. Isetyenziswa kumashishini okutya;
3. Inokusetyenziswa kwintsimi yezimonyo.
Iimveliso ezinxulumeneyo
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo:
