Isicatshulwa seArtichoke Manufacturer Newgreen Artichoke isicatshulwa 10:1 20:1 30:1 Isongezo somgubo
Ingcaciso yeMveliso
Isicatshulwa seArtichoke sithathwe kumagqabi esityalo se-artichoke ( Cynara scolymus ), isityalo esihlala sihlala kwindawo yeMeditera. Isicatshulwa sityebile kwiikhompawundi ze-bioactive ezinegalelo kwiinzuzo ezahlukeneyo zempilo, ngakumbi kwimpilo yesibindi, inkxaso yokugaya ukutya, kunye nempilo yentliziyo. IArtichoke Acid ibhekisa kubukho obudibeneyo bezi khompawundi ze-bioactive, ngakumbi i-Cynarin, eyona nto ifundwe kwaye iphawuleka kwiimpawu zayo zokukhuthaza impilo. Isicatshulwa seArtichoke sithathwe kumagqabi esityalo se-artichoke (i-Cynara cardunculus) kwaye iqulethe i-bioactive compounds eyahlukeneyo, kuquka i-cynarin kunye ne-artichoke acid.
I-COA
| Izinto | Iinkcukacha | Iziphumo | |
| Imbonakalo | Umgubo omdaka otyheli | Umgubo omdaka otyheli | |
| Isivavanyi |
| Dlula | |
| Ivumba | Akukho nanye | Akukho nanye | |
| Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 | |
| Ilahleko ekomisweni | ≤8.0% | 4.51% | |
| Intsalela kwi-Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| I-avareji yobunzima bemolekyuli | <1000 | 890 | |
| Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula | |
| As | ≤0.5PPM | Dlula | |
| Hg | ≤1PPM | Dlula | |
| Ubalo lwebhaktiriya | ≤1000cfu/g | Dlula | |
| IColon Bacillus | ≤30MPN/100g | Dlula | |
| Igwele kunye noMngundo | ≤50cfu/g | Dlula | |
| Intsholongwane ye-Pathogenic | Ibi | Ibi | |
| Ukuqukumbela | Ukuhambelana neenkcukacha | ||
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | ||
Umsebenzi
1. I-Artichoke extract can Impilo yesibindi kunye ne-Detoxification: I-Cynarin iphucula ukuveliswa kwe-bile, eququzelela ukuchithwa kunye nokususwa kwee-toxins kwisibindi. Ixhasa impilo yesibindi, ikhuthaza i-detoxification, kwaye inokunceda ekuhlaziyweni kweeseli zesibindi.
2. I-Artichoke extract can Support Digestive: Iikhompawundi zivuselela ukuveliswa kwe-bile kunye ne-enzymes yokugaya. Inciphisa iimpawu zokungagayeki, njengokuqunjelwa kunye nesicaphucaphu, kwaye ixhasa ukucolwa ngokufanelekileyo kwamafutha.
3. I-Artichoke extract can Cholesterol and Lipid Management: I-Cynarin kunye ne-chlorogenic acid inceda ukunciphisa i-LDL (embi) i-cholesterol kunye nokwandisa i-cholesterol ye-HDL (elungileyo). Inciphisa umngcipheko we-atherosclerosis kwaye ixhasa impilo yonke ye-cardiovascular.
I-4.I-Artichoke extract can Antioxidant Activity: I-Neutralizes i-radicals yamahhala kwaye ikhusela iiseli kumonakalo we-oxidative. Ukunciphisa umngcipheko wezifo ezingapheliyo kunye nokuxhasa ukuguga okunempilo.
5. I-Artichoke extract can Anti-Inflammatory Properties: I-Luteolin kunye nezinye iipolyphenols zinciphisa ukuvuvukala kwizicubu. Inceda ukulawula iimeko ezivuthayo kunye nokuxhasa impilo edibeneyo kunye nemisipha.
6. I-Artichoke extract can Blood Sugar Regulation: I-Chlorogenic acid inceda ukulungelelanisa amanqanaba eswekile yegazi. Ixhasa impilo ye-metabolic kwaye inokunciphisa umngcipheko wohlobo lwe-2 yeswekile.
Isicelo
1. Izongezo zokutya:
Iifom: Zifumaneka njengee-capsules, iipilisi, umgubo, kunye nezicatshulwa ezingamanzi.
Ukusetyenziswa: Kuthatyathwe ukuxhasa impilo yesibindi, ukugaya, ukulawula i-cholesterol, kunye nokuphila kakuhle.
2. Ukutya okuSebenzayo kunye neziselo:
Ukubandakanywa: Yongezwa kwiziselo zezempilo, i-smoothies, kunye nokutya okuqinisiweyo.
Inzuzo: Yongeza iprofayili yesondlo kwaye ibonelele ngezibonelelo zempilo ngokutya rhoqo.
3. Amayeza esintu:
Isiko: Isetyenziswa kumayeza esintu ukuxhasa isibindi kunye neempawu zokuphucula ukutya.
Ukulungiselela: Ihlala iqukwa kwiti ye-herbal kunye ne-tinctures ezijolise ekukhuthazeni impilo yokwetyisa.
4. Iimveliso zokuthambisa kunye nokhathalelo lwesikhumba:
Isicelo: Isetyenziswe ekuqulunqweni kwezinto zayo ze-antioxidant kunye ne-anti-inflammatory.
Inzuzo: Ixhasa ulusu olusempilweni, oluselula kwaye ikhusela kuxinzelelo lokusingqongileyo.
Ukupakishwa kunye nokuhanjiswa
