Iphepha-intloko - 1

imveliso

UBharnabhas ukhuphe uMenzi weNewgreen uBharnabhas ukhupha iPowder Supplement

Inkcazelo emfutshane:

Igama leBrand: Newgreen

Inkcazo yeMveliso: iCoroosolic acid 5% 10% 20%

Ubomi beShelf: 24months

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo: Umgubo omhlophe omhlophe

Isicelo: Ukutya/iSongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho


Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

Isicatshulwa sikaBharnabhas sicatshulwa sikwabizwa ngokuba yiLagerstroemia macroflora extract, izinto eziluhlaza zithathwe kwiLagerstroemia macroflora, kwaye isithako sayo esisebenzayo yicorosolic acid. I-Corosolic acid yi-amorphous powder emhlophe (i-methanol), i-soluble kwi-petroleum ether, i-benzene, i-chloroform, i-pyridine kunye nezinye izinyibilikisi ze-organic, ezinganyibilikiyo emanzini, zinyibilika kwi-ethanol eshushu, i-methanol.

I-COA

Izinto Iinkcukacha Iziphumo
Imbonakalo Umgubo omhlophe ococekileyo Umgubo omhlophe ococekileyo
Isivavanyi I-Coroosolic acid 5% 10% 20% Dlula
Ivumba Akukho nanye Akukho nanye
Uxinaniso olungakhululekanga (g/ml) ≥0.2 0.26
Ilahleko ekomisweni ≤8.0% 4.51%
Intsalela kwi-Ignition ≤2.0% 0.32%
PH 5.0-7.5 6.3
I-avareji yobunzima bemolekyuli <1000 890
Iintsimbi ezinzima(Pb) ≤1PPM Dlula
As ≤0.5PPM Dlula
Hg ≤1PPM Dlula
Ubalo lwebhaktiriya ≤1000cfu/g Dlula
IColon Bacillus ≤30MPN/100g Dlula
Igwele kunye noMngundo ≤50cfu/g Dlula
Intsholongwane ye-Pathogenic Ibi Ibi
Ukuqukumbela Ukuhambelana neenkcukacha
Beka ubomi kwishelufa Iminyaka emi-2 xa igcinwe ngokufanelekileyo

Umsebenzi

Iziphumo zovavanyo lwe-vivo kunye ne-in vitro zibonisa ukuba i-corosolic acid inokukhuthaza ukufunxwa kunye nokusetyenziswa kwe-glucose ngokukhuthaza ukuthuthwa kwe-glucose, ukuze kuqatshelwe umphumo wayo we-hypoglycemic. Umphumo we-excitatory we-corosolic acid ekuthuthweni kwe-glucose ufana ne-insulin, ngoko ke, i-corosolic acid ikwabizwa ngokuba yi-insulin yezityalo. Iziphumo zovavanyo lwezilwanyana zibonise ukuba i-corosolic acid inesiphumo esibalulekileyo se-hypoglycemic kuzo zombini iimpuku eziqhelekileyo kunye neempuku zesifo seswekile. I-Corosolic acid nayo inefuthe lokunciphisa umzimba, izifundo zeklinikhi ziye zafumanisa ukuba emva kokuthatha eli chiza linokulawula i-insulin kunye nomxholo weshukela egazini emzimbeni, kunye ne-trend ephawulekayo yokulahlekelwa kwesisindo (i-avareji yenyanga yokulahlekelwa kwesisindo se-0.908-1.816Ka), inkqubo uyacotha ngaphandle kokutya. I-Corosolic acid nayo inezinye izinto ezahlukeneyo zebhayoloji, ezinjengokuthintela kakhulu ukudumba okubangelwa yi-TPA, isiphumo sayo sokuchasa ukudumba sinamandla kunelo liyeza elichasene nokudumba kweziyobisi i-indomethacin, ikwanayo ne-DNA polymerase inhibitory, kwaye inefuthe elithintelayo ekukhuleni kweeseli ezahlukeneyo zethumba.

Isicelo

UBharnabhas utsale i-corosolic acid isetyenziswa ikakhulu kwishishini lamachiza njengechiza elitsha lesityalo kunye nokutya okusebenzayo kwempilo yendalo kuthintelo kunye nonyango lokutyeba kunye nohlobo lwe-I1 yeswekile.

Iimveliso ezinxulumeneyo

Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo:

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Ukupakishwa kunye nokuhanjiswa

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  • Okulandelayo:

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