Iphepha-intloko - 1

imveliso

Ixabiso eliPhezulu lokuTyelwa kweProbiotics iStreptococcus Thermophilus

Inkcazelo emfutshane:

Igama leBrand: Newgreen

Inkcazo yeMveliso: i-5 ukuya kwi-100 yezigidigidi

Ubomi beShelf: 24months

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo: Umgubo omhlophe

Isicelo: Ukutya/iSongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho


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Intshayelelo yeStreptococcus thermophilus
I-Streptococcus thermophilus yibhaktiriya ye-lactic acid ebalulekileyo esetyenziswa kakhulu kwishishini lokutya, ngakumbi kwimveliso yobisi olubilisiweyo. Nazi ezinye iingongoma eziphambili ngeStreptococcus thermophilus:

Iimbonakalo

Ifomu: IStreptococcus thermophilus yibhaktiriya engqukuva edla ngokubakho kwitsheyini okanye kwimo elinganayo.
I-Anaerobic: Yibhaktiriya ene-facultative anaerobic ekwaziyo ukusinda kuzo zombini iindawo ezisingqongileyo kunye ne-anaerobic.

Ukuguquguquka kweqondo lobushushu: IStreptococcus thermophilus iyakwazi ukukhula kumaqondo obushushu aphezulu kwaye idla ngokusebenza kakhulu kwiqondo lobushushu elingama-42°C ukuya kuma-45°C.

I-COA

Isatifiketi sokuHlalutya

Izinto Iinkcukacha Iziphumo
Imbonakalo Umgubo omhlophe Iyahambelana
Ivumba Uphawu Iyahambelana
Uvavanyo (Streptococcus Thermophilus) ≥1.0×1011cfu/g 1.01×1011cfu/g
Ukufuma ≤ 10% 2.80%
Ubungakanani beMesh I-100% iphumelele i-80 mesh Iyahambelana
IMicrobiology    
E.Coli. Ibi Ibi
Salmonella Ibi Ibi
Ukuqukumbela

 

Ufanelekile

 

Imisebenzi

Umsebenzi weStreptococcus thermophilus

I-Streptococcus thermophilus yibhaktiriya ye-lactic acid ebalulekileyo enemisebenzi emininzi, kuquka:

1. Ukukhuthaza ukucolwa kwelactose:

- I-Streptococcus thermophilus inokuqhawula ngokufanelekileyo i-lactose kwaye ivelise i-lactic acid, inceda abantu abane-lactose ukunganyamezeli ngcono ukugaya iimveliso zobisi.

2. Ukwandisa ukhuseleko:
- Ngokumodareyitha i-gut microbiota, iStreptococcus thermophilus inokuphucula ukusabela komzimba kunye nokunceda ukulwa nosulelo.

3. Nqanda iintsholongwane eziyingozi:
- I-Streptococcus thermophilus inokuthintela ukukhula kweebhaktheriya ezinobungozi emathunjini, ukugcina ukulinganisela kwe-intestinal microecology, kunye nokunciphisa ukuvela kwezifo zamathumbu.

4. Phucula impilo yamathumbu:
- Uphando lubonisa ukuba iStreptococcus thermophilus inokunceda ukukhulula iingxaki zamathumbu ezifana nesifo sohudo kunye nokuqhaqha kunye nokukhuthaza umsebenzi oqhelekileyo wamathumbu.

5. Ukukhuthaza inkqubo yokubila:
- Kwimveliso yobisi oluvundisiweyo, iStreptococcus thermophilus isebenza kunye nezinye iiprobiotics ukunyusa incasa kunye nokuthungwa kwemveliso.

6. Ukuveliswa kwezinto eziphilayo eziphilayo:
- I-Streptococcus thermophilus inokuvelisa ezinye izinto eziphilayo ngexesha lokuvutshelwa, njenge-short-chain fatty acids, enenzuzo kwimpilo yamathumbu.

Shwankathela
I-Streptococcus thermophilus ayinayo kuphela indima ebalulekileyo kwishishini lokutya, nayo ineempembelelo ezahlukeneyo kwimpilo yabantu, kunye nokutya okulinganiselweyo kunokunceda ukugcina amathumbu amathumbu kunye nempilo yonke.

Isicelo

Ukusetyenziswa kweStreptococcus thermophilus

I-Streptococcus thermophilus isetyenziswa ngokubanzi kwiinkalo ezininzi, kuquka:

1. Ishishini lokutya

- Iimveliso zobisi ezivundisiweyo: I-Streptococcus thermophilus yinto ebalulekileyo ekuveliseni i-yogurt kunye noshizi. Inokukhuthaza i-lactose fermentation, ivelise i-lactic acid, kwaye iphucule incasa kunye nokuthungwa kwemveliso.

- I-yogurt: Ekuveliseni i-yogurt, i-Streptococcus thermophilus isoloko isetyenziselwa ukudibanisa nezinye i-probiotics (ezifana ne-Lactobacillus acidophilus) ukuphucula ukusebenza kakuhle kwe-fermentation kunye ne-flavour.

2. IiProbiotic Supplements

- Iimveliso zempilo: Njengeprobiotic, iStreptococcus thermophilus idla ngokusetyenziswa izongezo kwi-capsule okanye ifom ye powder ukunceda ukuphucula impilo yamathumbu kunye nokukhuthaza ukugaya.

3. Ukutya kwezilwanyana
- Ukongezwa kokutya: Ukongeza iStreptococcus thermophilus kwisondlo sezilwanyana kunokuphucula ukugaywa kunye nokufunxa izilwanyana, ukukhuthaza ukukhula, kunye nokunyusa izinga lokuguqulwa kokutya.

4. Ukugcina Ukutya
- Izilondolozi: Ngenxa yokuba i-lactic acid eyivelisayo inefuthe lokuthintela i-microorganisms ezinobungozi, iStreptococcus thermophilus inokusetyenziswa njengento egcina indalo kwezinye ukutya.

Shwankathela
I-Streptococcus thermophilus isetyenziselwa kakhulu ukutya, ukunakekelwa kwempilo, ukutya kwezilwanyana kunye nezinye iindawo, ebonisa indima ebalulekileyo ekukhuthazeni impilo kunye nokuphucula umgangatho wokutya.

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