China Supply Food Grade Grade Food Grade acid protease Enzyme Powder For Additive With Best Price
Ingcaciso yeMveliso
I-Foodgrade acid protease yi-enzyme esetyenziswa kakhulu kushishino lokutya, ikakhulu esetyenziselwa iprotein hydrolysis. Isebenza kakhulu kwiindawo ezine-acidic kwaye inokwaphula ngokufanelekileyo iiprotheni ukuvelisa iipeptides ezincinci kunye ne-amino acids.
Iimpawu eziphambili:
1.Umthombo: Ngokuqhelekileyo iphuma kwi-microorganisms (ezifana nefungi kunye neebhaktheriya) okanye izilwanyana (ezifana ne-pepsin), eziye zavutshelwa kwaye zahlanjululwa ukuze ziqinisekise ukhuseleko kunye nokusebenza kwazo.
I-2.Ukhuseleko: I-Foodgrade acid protease iye yavavanywa ngokungqongqo yokhuseleko, ithobela imigangatho efanelekileyo yezongezo zokutya, kwaye ifanelekile ukusetyenziswa komntu.
3.Ukusetyenziswa kwamanyathelo: Idosi ecetyiswayo kunye neenkcukacha zokusebenza kufuneka zilandelwe xa usebenzisa ukuqinisekisa umgangatho kunye nokhuseleko lwemveliso.
Shwankathela
I-Foodgrade acid protease idlala indima ebalulekileyo ekwenziweni kokutya kwaye inokuphucula ngokufanelekileyo ukuthungwa, incasa kunye nexabiso lesondlo sokutya. Sisithako esiyimfuneko kwiinkqubo ezininzi zemveliso yokutya.
I-COA
Izinto | Iinkcukacha | Iziphumo |
Imbonakalo | Ukuqukuqela okusimahla komgubo oqinileyo otyheli okhanyayo | Iyahambelana |
Ivumba | Iphunga elibonakalayo lokuvumba kwe-fermentation | Iyahambelana |
Ubungakanani beMesh / Sieve | NLT 98% Ngokusebenzisa i-80 mesh | 100% |
Umsebenzi we-enzyme (i-acid protease) | 5 0000u/g
| Iyahambelana |
PH | 57 | 6.0 |
Ilahleko ekomisweni | <5 ppm | Iyahambelana |
Pb | <3 ppm | Iyahambelana |
Ukubalwa kwePleti iyonke | <50000 CFU/g | 13000CFU/g |
E.Coli | Ibi | Iyahambelana |
Salmonella | Ibi | Iyahambelana |
Ukunganyibiliki | ≤ 0.1% | Ufanelekile |
Ugcino | Igcinwe kwiingxowa zepoly eziqinile emoyeni, kwindawo epholileyo neyomileyo | |
Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo |
Umsebenzi
I-Foodgrade acid protease yi-enzayim esebenzayo kwindawo eneasidi kwaye isetyenziswa ikakhulu ukwenza i-hydrolyze iiproteni. Iimpawu zayo ziquka:
I-1.Protein hydrolysis: Iyakwazi ukudiliza iimolekyuli ezinkulu zeprotheni zibe yi-peptides encinci kunye ne-amino acids ukukhuthaza ukugaya kunye nokufunxa.
2.Phucula ukumila kokutya: Ekulungiseni inyama, i-acid yeprotease inokuthambisa inyama, iphucule incasa, kwaye iyenze ithenda kwaye igudileyo.
3.Phucula incasa: Ngokubola kweprotheyini, i-amino acids kunye neepeptides ezincinci ziyakhululwa ukuze kuphuculwe incasa kunye nevumba lokutya.
I-4.Isicelo kwi-fermentation: Ngethuba lokubilisa kunye nenkqubo yokuvuthwa, i-acid protease inokukhuthaza ukubola kweprotheni kunye nokuphucula umphumo wokutshisa.
I-5.I-Dairy Processing: Kwimveliso yeshizi kunye ne-yogurt, i-asidi ye-protease isetyenziselwa ukuqinisa iiprotheni zobisi ukwenza i-curd.
I-6.Ukuphucula ixabiso lesondlo: Ukwandisa ukugaya kunye nokuxutywa kwezondlo ngeprotheni ye-hydrolyzing, efanelekileyo yokutya komntwana kunye nokutya okusebenzayo.
7.Ukusetyenziswa kwii-condiments: Kwimveliso ye-soy sauce kunye nezinye i-condiments, i-acid protease inokuphucula i-flavour kunye ne-taste.
Shwankathela
I-Foodgrade acid protease inemisebenzi emininzi ekulungisweni kokutya kwaye inokuphucula ngokufanelekileyo ukuthungwa, incasa kunye nexabiso lesondlo sokutya. Isetyenziswa kakhulu kwinyama, iimveliso zobisi, ukuthungwa, i-condiments kunye namanye amasimi.
Isicelo
I-Foodgrade acid protease isetyenziswa kakhulu kushishino lokutya, ikakhulu kuquka le miba ilandelayo:
1.Ukwenziwa kweNyama:
I-tenderization yenyama: Isetyenziselwa ukuthambisa inyama yenkomo, ingulube kunye nenkukhu, njl., ukuphucula incasa yenyama, iyenze ibe lula kwaye kulula ukuyihlafuna.
2.Imveliso zobisi:
Ukuveliswa kwe-Cheese: Ngexesha lenkqubo yokudibanisa i-cheese, i-acid protease inceda ukuphula iiprotheni zobisi, ukukhuthaza ukudibanisa kunye nokuphucula ukuthungwa.
Iyogathi: Isetyenziselwa ukuphucula incasa kunye nencasa yeyogathi.
3.Isosi yeSoy kunye neCondiments:
Ukukhutshwa kwe-Amino Acid: Kwimveliso yesosi yesoya kunye nezinye iziqholo, iprotease ye-asidi inokwaphula iiproteni, ikhuphe ii-amino acids, kwaye yandise incasa.
4. Iziselo:
Iijusi kunye neziselo ezisebenzayo: Kwezinye iijusi kunye neziselo, i-acid protease inokuphucula incasa kunye nencasa kwaye inyuse ixabiso lesondlo.
5.Ukwenziwa kweprotheyini yezityalo:
Ukutya okusekelwe kwizityalo: Ekuqhutyweni kweeprotheni zezityalo, i-acid protease inokunceda ukuphucula iprotheyini yokugaya kunye nokufunxa.
6.Ukutya okuGqilisiweyo:
Iimveliso zeSoy eziGqilisiweyo: Kwimveliso ye-tofu kunye nobisi lwe-soy, iprotease ye-asidi inceda ukuphucula ukuthungwa kunye ne-flavour.
Shwankathela
I-Foodgrade acid protease idlala indima ebalulekileyo kwiindawo ezininzi zokulungisa ukutya kwaye inokuphucula ngokufanelekileyo umgangatho, incasa kunye nencasa yeemveliso ukuhlangabezana neemfuno zabathengi.
Iimveliso ezinxulumeneyo
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo: