Iphepha-intloko - 1

imveliso

China Supply Food Grade Grade Food Grade acid protease Enzyme Powder For Additive With Best Price

Inkcazelo emfutshane:

Igama leBrand: Newgreen

Inkcazo yeMveliso : 50000u/g

Ubomi beShelf: 24months

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo:Umgubo oMhlophe

Isicelo: Ukutya/iSongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho


Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

I-Foodgrade acid protease yi-enzyme esetyenziswa kakhulu kushishino lokutya, ikakhulu esetyenziselwa iprotein hydrolysis. Isebenza kakhulu kwiindawo ezine-acidic kwaye inokwaphula ngokufanelekileyo iiprotheni ukuvelisa iipeptides ezincinci kunye ne-amino acids.

Iimpawu eziphambili:

1.Umthombo: Ngokuqhelekileyo iphuma kwi-microorganisms (ezifana nefungi kunye neebhaktheriya) okanye izilwanyana (ezifana ne-pepsin), eziye zavutshelwa kwaye zahlanjululwa ukuze ziqinisekise ukhuseleko kunye nokusebenza kwazo.

I-2.Ukhuseleko: I-Foodgrade acid protease iye yavavanywa ngokungqongqo yokhuseleko, ithobela imigangatho efanelekileyo yezongezo zokutya, kwaye ifanelekile ukusetyenziswa komntu.

3.Ukusetyenziswa kwamanyathelo: Idosi ecetyiswayo kunye neenkcukacha zokusebenza kufuneka zilandelwe xa usebenzisa ukuqinisekisa umgangatho kunye nokhuseleko lwemveliso.

Shwankathela

I-Foodgrade acid protease idlala indima ebalulekileyo ekwenziweni kokutya kwaye inokuphucula ngokufanelekileyo ukuthungwa, incasa kunye nexabiso lesondlo sokutya. Sisithako esiyimfuneko kwiinkqubo ezininzi zemveliso yokutya.

I-COA

Izinto Iinkcukacha Iziphumo
Imbonakalo Ukuqukuqela okusimahla komgubo oqinileyo otyheli okhanyayo Iyahambelana
Ivumba Iphunga elibonakalayo lokuvumba kwe-fermentation Iyahambelana
Ubungakanani beMesh / Sieve NLT 98% Ngokusebenzisa i-80 mesh 100%
Umsebenzi we-enzyme (i-acid protease) 5 0000u/g

 

Iyahambelana
PH 57 6.0
Ilahleko ekomisweni <5 ppm Iyahambelana
Pb <3 ppm Iyahambelana
Ukubalwa kwePleti iyonke <50000 CFU/g 13000CFU/g
E.Coli Ibi Iyahambelana
Salmonella Ibi Iyahambelana
Ukunganyibiliki ≤ 0.1% Ufanelekile
Ugcino Igcinwe kwiingxowa zepoly eziqinile emoyeni, kwindawo epholileyo neyomileyo
Beka ubomi kwishelufa Iminyaka emi-2 xa igcinwe ngokufanelekileyo

Umsebenzi

I-Foodgrade acid protease yi-enzayim esebenzayo kwindawo eneasidi kwaye isetyenziswa ikakhulu ukwenza i-hydrolyze iiproteni. Iimpawu zayo ziquka:

I-1.Protein hydrolysis: Iyakwazi ukudiliza iimolekyuli ezinkulu zeprotheni zibe yi-peptides encinci kunye ne-amino acids ukukhuthaza ukugaya kunye nokufunxa.

2.Phucula ukumila kokutya: Ekulungiseni inyama, i-acid yeprotease inokuthambisa inyama, iphucule incasa, kwaye iyenze ithenda kwaye igudileyo.

3.Phucula incasa: Ngokubola kweprotheyini, i-amino acids kunye neepeptides ezincinci ziyakhululwa ukuze kuphuculwe incasa kunye nevumba lokutya.

I-4.Isicelo kwi-fermentation: Ngethuba lokubilisa kunye nenkqubo yokuvuthwa, i-acid protease inokukhuthaza ukubola kweprotheni kunye nokuphucula umphumo wokutshisa.

I-5.I-Dairy Processing: Kwimveliso yeshizi kunye ne-yogurt, i-asidi ye-protease isetyenziselwa ukuqinisa iiprotheni zobisi ukwenza i-curd.

I-6.Ukuphucula ixabiso lesondlo: Ukwandisa ukugaya kunye nokuxutywa kwezondlo ngeprotheni ye-hydrolyzing, efanelekileyo yokutya komntwana kunye nokutya okusebenzayo.

7.Ukusetyenziswa kwii-condiments: Kwimveliso ye-soy sauce kunye nezinye i-condiments, i-acid protease inokuphucula i-flavour kunye ne-taste.

Shwankathela

I-Foodgrade acid protease inemisebenzi emininzi ekulungisweni kokutya kwaye inokuphucula ngokufanelekileyo ukuthungwa, incasa kunye nexabiso lesondlo sokutya. Isetyenziswa kakhulu kwinyama, iimveliso zobisi, ukuthungwa, i-condiments kunye namanye amasimi.

Isicelo

I-Foodgrade acid protease isetyenziswa kakhulu kushishino lokutya, ikakhulu kuquka le miba ilandelayo:

1.Ukwenziwa kweNyama:

I-tenderization yenyama: Isetyenziselwa ukuthambisa inyama yenkomo, ingulube kunye nenkukhu, njl., ukuphucula incasa yenyama, iyenze ibe lula kwaye kulula ukuyihlafuna.

2.Imveliso zobisi:

Ukuveliswa kwe-Cheese: Ngexesha lenkqubo yokudibanisa i-cheese, i-acid protease inceda ukuphula iiprotheni zobisi, ukukhuthaza ukudibanisa kunye nokuphucula ukuthungwa.

Iyogathi: Isetyenziselwa ukuphucula incasa kunye nencasa yeyogathi.

3.Isosi yeSoy kunye neCondiments:

Ukukhutshwa kwe-Amino Acid: Kwimveliso yesosi yesoya kunye nezinye iziqholo, iprotease ye-asidi inokwaphula iiproteni, ikhuphe ii-amino acids, kwaye yandise incasa.

4. Iziselo:

Iijusi kunye neziselo ezisebenzayo: Kwezinye iijusi kunye neziselo, i-acid protease inokuphucula incasa kunye nencasa kwaye inyuse ixabiso lesondlo.

5.Ukwenziwa kweprotheyini yezityalo:

Ukutya okusekelwe kwizityalo: Ekuqhutyweni kweeprotheni zezityalo, i-acid protease inokunceda ukuphucula iprotheyini yokugaya kunye nokufunxa.

6.Ukutya okuGqilisiweyo:

Iimveliso zeSoy eziGqilisiweyo: Kwimveliso ye-tofu kunye nobisi lwe-soy, iprotease ye-asidi inceda ukuphucula ukuthungwa kunye ne-flavour.

Shwankathela

I-Foodgrade acid protease idlala indima ebalulekileyo kwiindawo ezininzi zokulungisa ukutya kwaye inokuphucula ngokufanelekileyo umgangatho, incasa kunye nencasa yeemveliso ukuhlangabezana neemfuno zabathengi.

Iimveliso ezinxulumeneyo

Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo:

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Ukupakishwa kunye nokuhanjiswa

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  • Ngaphambili:
  • Okulandelayo:

  • inkonzo ye-oemodm(1)

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi