I-China ibonelela ngokutya kwiBanga leBanga le-asidi ye-protease Umgubo we-Enzyme wokongezwa ngeXabiso eliPhakathisiweyo

China Supply Food Grade Grade Food Grade acid protease Enzyme Powder For Additive With Best Price

Inkcazelo emfutshane:

Igama leBrand: Newgreen

Inkcazo yeMveliso : 50000u/g

Ubomi beShelf: 24months

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo:Umgubo oMhlophe

Isicelo: Ukutya/iSongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

I-Foodgrade acid protease yi-enzayim esetyenziswa kakhulu kushishino lokutya, ikakhulu esetyenziselwa iprotein hydrolysis. Isebenza kakhulu kwiindawo ezine-acidic kwaye iyakwazi ukwaphula iiprotheni ngokufanelekileyo ukuvelisa iipeptides ezincinci kunye ne-amino acids.

Iimpawu eziphambili:

1.Umthombo: Ngokuqhelekileyo iphuma kwi-microorganisms (ezifana nefungi kunye neebhaktheriya) okanye izilwanyana (ezifana ne-pepsin), eziye zavutshelwa kwaye zahlanjululwa ukuze ziqinisekise ukhuseleko kunye nokusebenza kwazo.

I-2.Ukhuseleko: I-Foodgrade acid protease iye yavavanywa ngokungqongqo yokhuseleko, ithobela imigangatho efanelekileyo yezongezo zokutya, kwaye ifanelekile ukusetyenziswa komntu.

3.Ukusetyenziswa kwamanyathelo: Idosi ecetyiswayo kunye neenkcukacha zokusebenza kufuneka zilandelwe xa usebenzisa ukuqinisekisa umgangatho kunye nokhuseleko lwemveliso.

Shwankathela

I-Foodgrade acid protease idlala indima ebalulekileyo ekwenziweni kokutya kwaye inokuphucula ngokufanelekileyo ukuthungwa, incasa kunye nexabiso lesondlo sokutya. Sisithako esiyimfuneko kwiinkqubo ezininzi zemveliso yokutya.

I-COA

Izinto	Iinkcukacha	Iziphumo
Imbonakalo	Ukuqukuqela okusimahla komgubo oqinileyo otyheli okhanyayo	Iyahambelana
Ivumba	Iphunga elibonakalayo lokuvumba kwe-fermentation	Iyahambelana
Ubungakanani beMesh / Sieve	NLT 98% Ngokusebenzisa i-80 mesh	100%
Umsebenzi we-enzyme (i-acid protease)	5 0000u/g	Iyahambelana
PH	57	6.0
Ilahleko ekomisweni	＜5 ppm	Iyahambelana
Pb	＜3 ppm	Iyahambelana
Ukubalwa kwePleti iyonke	＜50000 CFU/g	13000CFU/g
E.Coli	Ibi	Iyahambelana
Salmonella	Ibi	Iyahambelana
Ukunganyibiliki	≤ 0.1%	Ufanelekile
Ugcino	Igcinwe kwiingxowa zepoly eziqinile emoyeni, kwindawo epholileyo neyomileyo
Beka ubomi kwishelufa	Iminyaka emi-2 xa igcinwe ngokufanelekileyo

Umsebenzi

I-Foodgrade acid protease yi-enzayim esebenzayo kwindawo eneasidi kwaye isetyenziswa ikakhulu ukwenza iiproteni ze-hydrolyze. Iimpawu zayo ziquka:

I-1.Protein hydrolysis: Iyakwazi ukudiliza iimolekyuli ezinkulu zeprotheni zibe yi-peptides encinci kunye ne-amino acids ukukhuthaza ukugaya kunye nokufunxa.

2.Phucula ukumila kokutya: Ekulungiseni inyama, i-acid yeprotease inokuthambisa inyama, iphucule incasa, kwaye iyenze ithenda kwaye igudise.

3.Phucula incasa: Ngokubola kweprotheyini, i-amino acids kunye neepeptides ezincinci ziyakhululwa ukuze kuphuculwe incasa kunye nevumba lokutya.

I-4.Isicelo kwi-fermentation: Ngethuba lokubilisa kunye nenkqubo yokuvuthwa, i-acid protease inokukhuthaza ukubola kweprotheni kunye nokuphucula umphumo wokutshisa.

I-5.I-Dairy Processing: Kwimveliso yeshizi kunye ne-yogurt, i-asidi ye-protease isetyenziselwa ukuqinisa iiprotheni zobisi ukwenza i-curd.

I-6.Ukuphucula ixabiso lesondlo: Ukwandisa ukugaya kunye nokuxutywa kwezondlo ngeprotheni ye-hydrolyzing, efanelekileyo yokutya komntwana kunye nokutya okusebenzayo.

7.Ukusetyenziswa kwii-condiments: Kwimveliso ye-soy sauce kunye nezinye i-condiments, i-acid protease inokuphucula i-flavour kunye ne-taste.

Shwankathela

I-Foodgrade acid protease inemisebenzi emininzi ekulungisweni kokutya kwaye inokuphucula ngokufanelekileyo ukuthungwa, incasa kunye nexabiso lesondlo sokutya. Isetyenziswa kakhulu kwinyama, kwiimveliso zobisi, ukutywala, i-condiments kunye namanye amasimi.

Isicelo

I-Foodgrade acid protease isetyenziswa kakhulu kushishino lokutya, ikakhulu kuquka le miba ilandelayo:

1.Ukwenziwa kweNyama:

I-tenderization yenyama: Isetyenziselwa ukuthambisa inyama yenkomo, ingulube kunye nenkukhu, njl., ukuphucula incasa yenyama, iyenze ibe lula kwaye kulula ukuyihlafuna.

2.Imveliso zobisi:

Ukuveliswa kwe-Cheese: Ngexesha lenkqubo yokudibanisa i-cheese, i-acid protease inceda ukuphula iiprotheni zobisi, ukukhuthaza ukudibanisa kunye nokuphucula ukuthungwa.

Iyogathi: Isetyenziselwa ukuphucula incasa kunye nencasa yeyogathi.

3.Isosi yeSoy kunye neCondiments:

Ukukhutshwa kwe-Amino Acid: Kwimveliso yesosi yesoya kunye nezinye iziqholo, iprotease ye-asidi inokwaphula iiproteni, ikhuphe ii-amino acids, kwaye yandise incasa.

4. Iziselo:

Iijusi kunye neziselo ezisebenzayo: Kwezinye iijusi kunye neziselo, i-acid protease inokuphucula incasa kunye nencasa kwaye inyuse ixabiso lesondlo.

5.Ukwenziwa kweprotheyini yezityalo:

Ukutya okusekelwe kwizityalo: Ekuqhutyweni kweeprotheni zezityalo, i-acid protease inokunceda ukuphucula iprotheyini yokugaya kunye nokufunxa.

6.Ukutya okuGqilisiweyo:

Iimveliso zeSoy eziGqilisiweyo: Kwimveliso ye-tofu kunye nobisi lwe-soy, iprotease ye-asidi inceda ukuphucula ukuthungwa kunye ne-flavour.

Shwankathela

I-Foodgrade acid protease idlala indima ebalulekileyo kwiindawo ezininzi zokulungisa ukutya kwaye inokuphucula ngokufanelekileyo umgangatho, incasa kunye nencasa yeemveliso ukuhlangabezana neemfuno zabathengi.