I-China iNikeza ngokutya kwiBanga lokuTya kwiBanga elingathathi hlangothi kwi-Enzyme Powder eyongezelelwa ngeXabiso eliBonelekileyo loMfanekiso

I-China iNikeza ngokutya kwiBanga lokuTya kwiBanga elingathathi hlangothi kwi-Enzyme Powder okongeziweyo ngeXabiso eliPhezulu

Inkcazelo emfutshane:

Igama leBrand: Newgreen

Inkcazo yeMveliso : 110000u/g

Ubomi beShelf: 24months

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo:Umgubo oMhlophe

Isicelo: Ukutya/iSongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

Intshayelelo yeprotease yebakala lokutya

Iprotease engathathi hlangothi kwibakala lokutya yi-enzyme esebenzayo kwindawo engathathi hlangothi okanye ekufutshane ne-pH kwaye isetyenziswa ikakhulu ukwenza iiproteni ze-hydrolyze. Iyakwazi ukwahlula iiproteni ezinkulu zemolekyuli zibe ziipeptide ezincinci kunye ne-amino acids, kwaye isetyenziswa ngokubanzi ekuqhubeni ukutya kunye nezinye iindawo ezinxulumene noko.

Iimpawu eziphambili:

1. Umthombo: I-protease engathathi hlangothi idla ngokutsalwa kwii-microorganisms (ezifana nebhaktheriya kunye nokungunda) okanye izityalo kwaye ziyavundiswa kunye nokucoca ukuqinisekisa ukhuseleko kunye nokusebenza kwayo.

2. Iimeko zomsebenzi: Ibonisa umsebenzi ogqwesileyo kwi-pH engathathi hlangothi (ngokuqhelekileyo phakathi kwe-6.0 kunye ne-7.5), efanelekileyo kwiindawo ezahlukeneyo zokulungisa ukutya.

3. Isosi ye-Soy kunye ne-condiments: Isetyenziselwa ukwandisa umxholo we-amino acid kunye nokwandisa incasa.

4. Ukutya Okuvundisiweyo: Ukuphucula ukuthungwa kunye nencasa kwimveliso yesoya enegwele kunye nokunye ukutya okuvundisiweyo.

Shwankathela

Iprotease engathathi hlangothi kwibakala lokutya inemisebenzi emininzi ekwenziweni kokutya kwaye inokuphucula ngokufanelekileyo ukuthungwa, incasa kunye nexabiso lesondlo sokutya. Sisithako esiyimfuneko kwiinkqubo ezininzi zemveliso yokutya.

I-COA

Izinto	Iinkcukacha	Iziphumo
Imbonakalo	Ukuqukuqela okusimahla komgubo oqinileyo otyheli okhanyayo	Iyahambelana
Ivumba	Iphunga elibonakalayo lokuvumba kwe-fermentation	Iyahambelana
Ubungakanani beMesh / Sieve	NLT 98% Ngokusebenzisa i-80 mesh	100%
Umsebenzi we-enzyme (Ukutya-ibakala lokungathathi hlangothi kweprotease)	110000u/g	Iyahambelana
PH	57	6.0
Ilahleko ekomisweni	＜5 ppm	Iyahambelana
Pb	＜3 ppm	Iyahambelana
Ukubalwa kwePleti iyonke	＜50000 CFU/g	13000CFU/g
E.Coli	Ibi	Iyahambelana
Salmonella	Ibi	Iyahambelana
Ukunganyibiliki	≤ 0.1%	Ufanelekile
Ugcino	Igcinwe kwiingxowa zepoly eziqinile emoyeni, kwindawo epholileyo neyomileyo
Beka ubomi kwishelufa	Iminyaka emi-2 xa igcinwe ngokufanelekileyo

Umsebenzi

Iprotease engathathi hlangothi kwibakala lokutya yi-enzyme esebenzayo kwindawo engathathi hlangothi okanye ekufutshane ne-pH kwaye isetyenziswa ikakhulu ukwenza i-hydrolyze iiproteni. Iimpawu zayo ziquka:

1. Iprotheyini ye-hydrolysis: Iyakwazi ukubola iimolekyuli ezinkulu zeprotheyini zibe yi-peptides encinci kunye ne-amino acids, ikhuthaze ukugaya kunye nokufunxa, kwaye ifanelekile kwiindidi ezahlukeneyo zokutya.

2. Phucula incasa: Ukuphucula ukumila kokutya ngokubola kweprotheyini, kukwenze kubethambile kwaye kube mpuluswa, ngakumbi kwinyama kunye neemveliso zobisi.

3. Ukuphucula i-flavour: ikhupha i-amino acids kunye neepeptides ezincinci zokuphucula i-flavour yokutya, ilungele ukuveliswa kwee-condiments kunye ne-soy sauce.

4. Ukusetyenziswa kwi-fermentation: Ngexesha lokuvuthwa kunye nenkqubo yokutshisa, ikhuthaza ukubola kweprotheyini kunye nokuphucula ukusebenza kakuhle kwe-fermentation.

5. Ukwenziwa kobisi: Kwimveliso yeeshizi kunye ne-yogurt, inceda ukuphucula ukuthungwa kunye ne-flavour kunye nokukhuthaza ukudibanisa kweprotheni yobisi.

6. Ukulungiswa kweprotheyini yezityalo: Ukuphucula ukucolwa kweprotheyini kunye nokufunxa izondlo kukutya okusekelwe kwizityalo.

7. Ukuphucula ixabiso lesondlo: Ukwandisa ukugaya ngeprotheni ye-hydrolyzing, efanelekileyo yokutya komntwana kunye nokutya okusebenzayo.

Shwankathela

Iprotease engathathi hlangothi kwibakala lokutya inemisebenzi emininzi ekwenziweni kokutya kwaye inokuphucula ngokufanelekileyo ukuthungwa, incasa kunye nexabiso lesondlo sokutya. Isetyenziswa kakhulu kwinyama, kwiimveliso zobisi, ukutywala, i-condiments kunye namanye amasimi.

Isicelo

Ukusetyenziswa kweprotease yebakala lokutya

Iprotease engathathi hlangothi kwibakala lokutya isetyenziswa kakhulu kushishino lokutya, ikakhulu kuquka le miba ilandelayo:

1. Ukwenziwa kweDari:

Imveliso yetshizi: Isetyenziselwa ukuphucula ukuthungwa kunye nencasa yesonka samasi kunye nokukhuthaza ukuhlangana kweeproteni zobisi.

I-yogurt: Kwimveliso ye-yogurt, inceda ukuphucula incasa kunye nokuhambelana.

2. Ukwenziwa kweNyama:

I-tenderization yenyama: Isetyenziselwa ukuthambisa inyama yenkomo, ingulube kunye nenkukhu, njl., ukuphucula incasa yenyama, iyenze ibe lula kwaye kulula ukuyihlafuna.

3. Ukulungiswa kweprotheyini yezityalo:

Ukutya okusekelwe kwizityalo: Ekulungiseni iprotheni yezityalo, kunceda ukuphucula ukucolwa kunye nesantya sokufunxa kweprotheyini kunye nokuphucula incasa.

4. Isosi yesoya kunye neziqholo:

Ukukhutshwa kwe-Amino Acid: Kwimveliso yesosi yesoya kunye nezinye iziqholo, iprotease ye-asidi inokwaphula iiproteni, ikhuphe ii-amino acids, kwaye yandise incasa.

5. Ukutya Okuvundisiweyo:

Iimveliso zesoya ezivundisiweyo: Kwimveliso yetofu kunye nobisi lwesoya, phucula ukuthungwa kunye nencasa.

6. Iziselo:

Iziselo ezisebenzayo: Kwezinye iijusi kunye neziselo, ziphucula incasa kunye nencasa kwaye zonyuse ixabiso lesondlo.

Shwankathela

Iprotease engathathi hlangothi yodidi lokutya idlala indima ebalulekileyo kwiindawo ezininzi zokulungisa ukutya kwaye inokuphucula ngokufanelekileyo umgangatho, incasa kunye nencasa yeemveliso ukuhlangabezana neemfuno zabathengi.