I-Citric Acid Monohydrous kunye ne-Anhydrous High Purity yezongezo zokutya CAS77-92-9
Ingcaciso yeMveliso
I-asidi ye-citric yi-asidi yendalo eyenzeka ngokwemvelo efumaneka kwiintlobo ngeentlobo zeziqhamo, kuquka iilamuni, iilamuni, iiorenji kunye namaqunube athile. I-Ambition entsha ibonelela nge-Citric acid Monohydrate kunye ne-Anhydrous ekuphawuleni.
I-Citric acid iyinxalenye ebalulekileyo yomjikelezo we-Krebs kwaye ngoko idlala indima ebalulekileyo kwi-metabolism yazo zonke izinto eziphilayo. Yiasidi ebuthathaka ngokwentelekiso kwaye isetyenziswa ngokubanzi kulo lonke ushishino lokutya nesiselo ngeenjongo ezahlukeneyo njengolawulo lweasidi, isigcinakaliso, isiphuculi sencasa…njl. Ihlala isetyenziswa kwimveliso yesoda, iilekese, iijam kunye neejeli, kunye nokutya okucutshungulweyo okufana neziqhamo kunye nemifuno ekhenkcezisiweyo kunye nenkonkxiweyo. Ukongeza, i-citric acid isetyenziswa njengesigcini sokunceda ukwandisa ubomi beshelufu yeemveliso ngokuthintela ukukhula kweebhaktheriya kunye nezinye ii-microorganisms.
I-COA
| IZINTO | UMGANGATHO | ISIPHUMO SOVAVANYO |
| Isivavanyi | 99%Citric Acid Monohydrous kunye Anhydrous | Iyahambelana |
| Umbala | Umgubo oMhlophe | Iyahambelana |
| Ivumba | Akukho vumba likhethekileyo | Iyahambelana |
| Ubungakanani besuntswana | I-100% iphumelele i-80mesh | Iyahambelana |
| Ilahleko ekomisweni | ≤5.0% | 2.35% |
| Intsalela | ≤1.0% | Iyahambelana |
| Intsimbi enzima | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Iyahambelana |
| Pb | ≤2.0ppm | Iyahambelana |
| Intsalela yesitshabalalisi | Ibi | Ibi |
| Ubalo lweepleyiti lulonke | ≤100cfu/g | Iyahambelana |
| Igwele kunye noMngundo | ≤100cfu/g | Iyahambelana |
| E.Coli | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Ukuqukumbela | Qhagamshelana neNgcaciso | |
| Ugcino | Igcinwe kwindawo epholileyo kunye neyomileyo, zigcine kude nokukhanya okuqinileyo kunye nobushushu | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
I-asidi ye-citric yaziwa ngokuba yi-ejenti yokuqala emuncu, kwaye i-China GB2760-1996 iyimfuneko yokusetyenziswa okuvumelekileyo kokulawulwa kwe-acidity yokutya. Kwishishini lokutya, lisetyenziswa ngokubanzi njenge-agent emuncu, i-solubilizer, i-buffer, i-antioxidant, i-deodorant kunye ne-sweetener, kunye ne-agent ye-chelating, kunye nokusetyenziswa kwayo okuthe ngqo kuninzi kakhulu ukubala.
1. Iziselo
Ijusi yeCitric acid sisithako sendalo esinganiki incasa yesiqhamo kuphela kodwa ineempembelelo zokunyibilikisa kunye ne-anti-oxidation. Idibanisa kwaye idibanisa iswekile, i-flavour, i-pigment kunye nezinye izithako kwiziselo ukwenza incasa ehambelanayo kunye nevumba, elinokunyusa ukuxhathisa. Impembelelo ye-bactericidal ye-microorganisms.
2. Iijam kunye nejeli
I-Citric acid isebenza kwiijam kunye neejeli ezifana noko zenzayo kwiziselo, ukulungelelanisa i-pH ukwenza imveliso ibe muncu, i-pH kufuneka ihlengahlengiswe ukuze ifaneleke kakhulu kuluhlu olumxinwa kakhulu lwe-pectin condensation. Ngokuxhomekeke kuhlobo lwe-pectin, i-pH inokulinganiselwa phakathi kwe-3.0 kunye ne-3.4. Kwimveliso ye-jam, inokuphucula i-flavour kunye nokuthintela iziphene ze-sucrose crystal sand.
3. Iilekese
Ukongeza i-citric acid kwi-candy inokunyusa i-asidi kwaye ithintele i-oxidation yezithako ezahlukeneyo kunye ne-sucrose crystallization. I-candy emuncu eqhelekileyo iqulethe i-2% ye-citric acid. Inkqubo yokubilisa iswekile kunye nokupholisa kwe-massecuite kukudibanisa iasidi, umbala kunye nencasa kunye. I-Citric acid eveliswa kwi-pectin inokulungelelanisa incasa emuncu ye-candy kwaye yandise amandla ejeli. I-Anhydrous citric acid isetyenziselwa ukuhlafuna itshungama kunye nokutya okungumgubo.
4. Ukutya okukhenkcezisiweyo
I-Citric acid ineempawu ze-chelating kunye nokulungelelanisa i-pH, enokomeleza umphumo we-antioxidant kunye nokungasebenzi kwe-enzyme, kwaye inokuqinisekisa ngokuthembekileyo ngakumbi ukuzinza kokutya okufriziwe.
Isicelo
1. Ishishini lokutya
I-Citric acid yeyona asidi eveliswa ngokwe-biochemically emhlabeni. Iasidi yeCitric kunye neetyuwa yenye yeemveliso zentsika zeshishini lokubilisa, ezisetyenziswa ikakhulu kwishishini lokutya, njengeejenti ezimuncu, i-solubilizers, buffers, antioxidants, i-Deodorizing agent, i-flavour enhancer, i-gelling agent, i-toner, njl.
2. Ukucoca isinyithi
Isetyenziswa ngokubanzi kwimveliso ye-detergent, kwaye ukuchaneka kwayo kunye ne-chelation kudlala indima efanelekileyo.
3. Ishishini lemichiza elungileyo
Citric acid luhlobo lweasidi yeziqhamo. Umsebenzi wayo oyintloko kukukhawulezisa ukuhlaziywa kwe-cutin. Ihlala isetyenziswa kwi-lotion, i-cream, i-shampoo, iimveliso ezimhlophe, iimveliso ezichasene nokuguga, iimveliso ze-acne, njl.
Iimveliso ezinxulumeneyo:
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo:
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