Izinto eziMhlophe zeBanga leBanga lokuThatha iKojic Acid Dipalmitate Powder
Ingcaciso yeMveliso
I-Kojic Acid Dipalmitate sisithako esiqhelekileyo esimhlophe esiyimveliso ye-esterification eyenziwe kwi-kojic acid kunye ne-palmitic acid. Isetyenziswa kakhulu kukhathalelo lwesikhumba kunye neemveliso zobuhle, ikakhulu ukwenza mhlophe kunye nokukhanyisa amabala amnyama.
I-Kojic Acid Dipalmitate izinzile ngakumbi kune-asidi ye-kojic eqhelekileyo kwaye kulula ukufunxwa lusu. Kucingelwa ukuba nefuthe lokuthintela i-tyrosinase, i-enzyme ebandakanyekayo ekuveliseni i-melanin, ngaloo ndlela inceda ukunciphisa ukubunjwa kwe-melanin, ngaloo ndlela iphucula ithoni yesikhumba engalinganiyo kunye namabala amnyama. I-Kojic Acid Dipalmitate ikwasetyenziswa kwiimveliso zokhathalelo lwesikhumba ukuphucula ithoni yolusu, ikhanyise amabala elanga kunye namabala, kwaye ibonelele ngesiphumo esimhlophe esipheleleyo.
I-COA
IZINTO | UMGANGATHO | IZIPHUMO |
Imbonakalo | Umgubo oMhlophe | Vumelana |
Ivumba | Uphawu | Vumelana |
Ngcamla | Uphawu | Vumelana |
Isivavanyi | 99% | 99.58% |
Isiqulatho sothuthu | ≤0.2% | 0.15% |
Iintsimbi ezinzima | ≤10ppm | Vumelana |
As | ≤0.2ppm | <0.2 ppm |
Pb | ≤0.2ppm | <0.2 ppm |
Cd | ≤0.1ppm | <0.1 ppm |
Hg | ≤0.1ppm | <0.1 ppm |
Ukubalwa kwePleti iyonke | ≤1,000 CFU/g | <150 CFU/g |
Umngundo kunye negwele | ≤50 CFU/g | <10 CFU/g |
E. Coll | ≤10 MPN/g | <10 MPN/g |
Salmonella | Ibi | Ayifunyanwa |
Staphylococcus Aureus | Ibi | Ayifunyanwa |
Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | |
Ugcino | Gcina kwindawo epholileyo, eyomileyo kwaye engenamoya. | |
Beka ubomi kwishelufa | Iminyaka emibini ukuba ivaliwe kwaye igcine kude nokukhanya kwelanga kunye nokufuma. |
Umsebenzi
Izibonelelo eziphambili ze-Kojic Acid Dipalmitate ziquka:
1. I-Whitening: I-Kojic Acid Dipalmitate isetyenziswa ngokubanzi kwiimveliso ezimhlophe, inceda ukunciphisa ukubunjwa kwe-melanin, amabala okucima kunye nokukhanyisa i-pigmentation yesikhumba, ngaloo ndlela iphucula ithoni yesikhumba esingalinganiyo.
2. I-Antioxidant: I-Kojic Acid Dipalmitate ineempawu ezithile ze-antioxidant, ezinceda ukunciphisa umonakalo we-radicals mahhala kwesikhumba kunye nokukhusela ulusu kumonakalo wokusingqongileyo.
3. Inhibits tyrosinase: I-Kojic Acid Dipalmitate ikholelwa ukuba inefuthe lokuvimbela i-tyrosinase, i-enzyme ephambili kwimveliso ye-melanin, ngaloo ndlela inceda ukunciphisa ukubunjwa kwe-melanin.
Usetyenziso
I-Kojic Acid Dipalmitate isetyenziswa ikakhulu kukhathalelo lolusu kunye neemveliso zobuhle, kwaye isoloko isetyenziswa kwiimveliso ezimhlophe, iimveliso zokuthambisa amabala kunye neemveliso zokhathalelo lolusu. Imimandla yesicelo sayo ibandakanya kodwa ayiphelelanga koku:
1. Iimveliso ezimhlophe: I-Kojic Acid Dipalmitate idla ngokudibaniswa kwi-creams emhlophe, i-essences emhlophe, iimaski ezimhlophe kunye nezinye iimveliso zokuphucula ithoni yesikhumba esingalinganiyo, ukunciphisa amabala kunye nokukhanyisa ithoni yesikhumba.
2. Iimveliso zokunakekelwa kwesikhumba: I-Kojic Acid Dipalmitate ingasetyenziselwa kwiimveliso zokunakekelwa kwesikhumba ukuphucula ithoni yesikhumba, ukukhanya kwelanga kunye ne-freckles, kunye nokubonelela ngesiphumo esimhlophe esipheleleyo.
3. Iimveliso ze-spot-bleaching: Ngenxa yefuthe layo elimhlophe, i-Kojic Acid Dipalmitate isetyenziswa ngokuqhelekileyo kwiimveliso ze-spot-bleaching ukunceda ukunciphisa i-pigmentation kunye namabala.