D-mannitol Manufacturer Newgreen D-mannitol Supplement
Ingcaciso yeMveliso
I-Mannitol powder, i-D-Mannitol yinto yekhemikhali ene-molecular formula C6H14O6. Ayinambala ukuya kumhlophe njengenaliti okanye i-orthorhombic columnar crystals okanye i-crystalline powder. Ayinavumba, enobumnandi obupholileyo. Ubumnandi bumalunga nama-57% ukuya kwi-72% yesucrose. Ivelisa iikhalori ze-8.37J ngegram, malunga nesiqingatha se-glucose. Iqukethe inani elincinci le-sorbitol. Ukuxinana kobudlelwane yi-1.49. Ujikelezo lwamehlo [α] D20º-0.40º (10% isisombululo samanzi). I-Hygroscopicity incinci. Izisombululo ezinamanzi zizinzile. Uzinzile ukuhlambulula i-asidi kunye nokunciphisa i-alkali. Ayifakwa ioksijini emoyeni. Inyibilika emanzini (5.6g/100ml, 20ºC) kunye neglycerol (5.5g/100ml). Inyibilika kancinane kwi-ethanol (1.2g/100ml). Inyibilika kwi-ethanol eshushu. Phantse ukunganyibiliki kwezinye izinyibilikisi eziqhelekileyo eziphilayo. I-pH ye-20% yesisombululo esinamanzi ngu-5.5 ukuya kwi-6.5.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo oMhlophe | Umgubo oMhlophe |
| Isivavanyi | 99% | Dlula |
| Ivumba | Akukho nanye | Akukho nanye |
| Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 |
| Ilahleko ekomisweni | ≤8.0% | 4.51% |
| Intsalela kwi-Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| I-avareji yobunzima bemolekyuli | <1000 | 890 |
| Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ubalo lwebhaktiriya | ≤1000cfu/g | Dlula |
| IColon Bacillus | ≤30MPN/100g | Dlula |
| Igwele kunye noMngundo | ≤50cfu/g | Dlula |
| Intsholongwane ye-Pathogenic | Ibi | Ibi |
| Ukuqukumbela | Ukuhambelana neenkcukacha | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
I-Mannitol Powder D-Mannitol yi-diuretic elungileyo kwiyeza, ukunciphisa uxinzelelo lwe-intracranial, uxinzelelo lwe-intraocular kunye nokunyanga iyeza lezintso, i-agent ekhupha amanzi, indawo yeswekile, kwaye isetyenziswe njenge-excipient kwiipilisi kunye ne-diluent eqinile kunye neyolwelo.
I-D-Mannitol sweetener (ikhalori ephantsi, ubumnandi obuphantsi); isongezelelo sesondlo; umphuculi womgangatho; i-agent echasene nokunamathela njengamaqebengwane kunye neentsini; iarhente yokugcina ubushushu.
Isicelo
Kwishishini, i-mannitol powder ingasetyenziselwa kwishishini leplastiki ukuvelisa i-rosin esters kunye ne-glycerin resins eyenziweyo,
iziqhushumbisi, iziqhushumbisi (i-nitrified mannitol) kunye nokunye. Isetyenziselwa ukuzimisela kwe-boron kuhlalutyo lweekhemikhali, njenge-a
i-arhente yenkcubeko yebhaktiriya kwiimvavanyo zebhayoloji, kunye nokunye okunjalo.
Ngokuphathelele ukutya, iMannitol Powder inobuncinci bokufunxa amanzi kwiswekile kunye ne-alcohol, kwaye inencasa emnandi ehlaziyayo,
esetyenziselwa ukuchasa ukuncamatheliswa kokutya okunje ngemaltose, itshungama, kunye nekeyiki yerayisi, kwaye njengomgubo wokukhulula ngokubanzi.
iikeyiki. Isenokusetyenziswa njenge-calorie ephantsi, i-sweetener eneswekile ephantsi njengokutya kwezigulane zesifo seswekile kunye nokutya okwakha umzimba.
Ukupakishwa kunye nokuhanjiswa
