D-Xylose Manufacturer Newgreen D-Xylose Supplement

Inkcazelo emfutshane:

Igama leBrand: Newgreen

Inkcazo yeMveliso:99%

Ubomi beShelf: 24months

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo:Umgubo oMhlophe

Isicelo: Ukutya/iSongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

I-D-xylose luhlobo lweswekile ye-5-carbon efunyenwe yi-hydrolysis yezityalo ezityebileyo ze-hemicellulose ezifana ne-chips iinkuni, i-straw kunye nezikhwebu zombona, kunye ne-chemical formula C5H10O5. Ayinambala ukuya kwikristale emhlophe okanye umgubo omhlophe wekristale, ivumba elikhethekileyo kancinane kunye nencasa emnandi. Ubumnandi bumalunga ne-40% ye-sucrose. Ngenqanaba elinyibilikayo le-114 degrees, i-dextrooptically iyasebenza kwaye iguquguqukayo i-optical active, i-soluble ngokulula kwi-ethanol eshushu kunye ne-pyrimidine, kwaye ubumnandi bayo yi-67% ye-sucrose. I-Xylose ifana neekhemikhali ezifana ne-glucose kwaye ingancitshiswa kwi-alcohol ehambelana nayo, njenge-xylitol, okanye i-oxidized kwi-3-hydroxy-glutaric acid. Umzimba womntu awukwazi ukusetyisa, awukwazi ukuwusebenzisa. Iikristale zendalo zifumaneka kwiintlobo ngeentlobo zeziqhamo ezivuthiweyo.

I-COA

Izinto	Iinkcukacha	Iziphumo
Imbonakalo	Umgubo oMhlophe	Umgubo oMhlophe
Isivavanyi	99%	Dlula
Ivumba	Akukho nanye	Akukho nanye
Uxinaniso olungakhululekanga (g/ml)	≥0.2	0.26
Ilahleko ekomisweni	≤8.0%	4.51%
Intsalela kwi-Ignition	≤2.0%	0.32%
PH	5.0-7.5	6.3
I-avareji yobunzima bemolekyuli	<1000	890
Iintsimbi ezinzima(Pb)	≤1PPM	Dlula
As	≤0.5PPM	Dlula
Hg	≤1PPM	Dlula
Ubalo lwebhaktiriya	≤1000cfu/g	Dlula
IColon Bacillus	≤30MPN/100g	Dlula
Igwele kunye noMngundo	≤50cfu/g	Dlula
Intsholongwane ye-Pathogenic	Ibi	Ibi
Ukuqukumbela	Ukuhambelana neenkcukacha
Beka ubomi kwishelufa	Iminyaka emi-2 xa igcinwe ngokufanelekileyo

Umsebenzi

1. Akukho enzyme yokugaya ye-D-xylose emzimbeni womntu
2.Ukuhambelana okuhle
3. No-cal sweetener
4.Ukuthintela ukunyuka kweglucose yegazi
5. Ukunciphisa ipropati

Isicelo

(1) i-xylose inokuvelisa i-xylitol nge-hydrogenation
(2) i-xylose njenge-no-calorie sweetener ekutyeni, kwisiselo, esebenzayo ekutyebeni nesifo seswekile
(3) i-xylose inokuphucula umbala kunye neencasa ngokusabela kwe-Maillard njengeebhola zeentlanzi ezigcadiweyo
(4)ixylose isetyenziswa njengombala wesosi yesoya
(5) i-xylose ingasetyenziswa kwishishini lokukhanya, ishishini lemichiza