Dextrose 99% Manufacturer Newgreen Dextrose 99% Supplement
Ingcaciso yeMveliso
I-Dextrose yinto ecocekileyo, i-crystallized D-glucose anhydrous substance, okanye iqulethe i-molecule yamanzi e-crystalline. Amasuntswana ekristale engenavumba elimhlophe okanye umgubo wegranular. Iswiti kwaye ngama-69% aneswiti njengesucrose. Inyibilika emanzini Inyibilika emanzini abilayo, inyibilika kancinane kwi-ethanol. Iimveliso zendalo zifumaneka ngokubanzi kwizicubu zezityalo ezahlukeneyo, ubusi kunye nokunye.
I-COA
| Izinto | Iinkcukacha | Iziphumo | |
| Imbonakalo | Umgubo oMhlophe | Umgubo oMhlophe | |
| Isivavanyi |
| Dlula | |
| Ivumba | Akukho nanye | Akukho nanye | |
| Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 | |
| Ilahleko ekomisweni | ≤8.0% | 4.51% | |
| Intsalela kwi-Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| I-avareji yobunzima bemolekyuli | <1000 | 890 | |
| Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula | |
| As | ≤0.5PPM | Dlula | |
| Hg | ≤1PPM | Dlula | |
| Ubalo lwebhaktiriya | ≤1000cfu/g | Dlula | |
| IColon Bacillus | ≤30MPN/100g | Dlula | |
| Igwele kunye noMngundo | ≤50cfu/g | Dlula | |
| Intsholongwane ye-Pathogenic | Ibi | Ibi | |
| Ukuqukumbela | Ukuhambelana neenkcukacha | ||
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | ||
Umsebenzi
I-Anhydrous glucose ibhekisa kwiimolekyuli zeglucose eziye zasuswa amanzi, ngokuqhelekileyo ngendlela eqinileyo eyikristale emhlophe. Ngenxa yeempawu zayo ezikhethekileyo, iswekile engenamanzi isetyenziswa kakhulu kwiinkalo ezininzi.
Imifuniselo ye-Biochemical: iswekile e-Anhydrous isetyenziswa ngokubanzi njengendawo yovavanyo lwe-biochemical. Inokubonelela ngomthombo wekhabhoni kunye namandla ukukhuthaza ukukhula kunye nokuveliswa kweebhaktheriya kunye neeseli.
Isicelo
I-Anhydrous glucose, eyaziwa ngokuba yi-glucose anhydride, yi-anhydrous compound. Isetyenziselwa ubukhulu becala:
Inempembelelo yokugcina ulusu lumanzi ngelixa ukwandisa ukuhambelana kunye ne-viscosity yemveliso.
Ukupakishwa kunye nokuhanjiswa
