Dextrose 99% Manufacturer Newgreen Dextrose 99% Supplement
Ingcaciso yeMveliso
I-Dextrose yinto ecocekileyo, i-crystallized D-glucose anhydrous substance, okanye iqulethe i-molecule yamanzi e-crystalline. Amasuntswana ekristale engenavumba elimhlophe okanye umgubo wegranular. Iswiti kwaye ngama-69% aneswiti njengesucrose. Inyibilika emanzini Inyibilika emanzini abilayo, inyibilika kancinane kwi-ethanol. Iimveliso zendalo zifumaneka ngokubanzi kwizicubu zezityalo ezahlukeneyo, ubusi kunye nokunye.
I-COA
Izinto | Iinkcukacha | Iziphumo | |
Imbonakalo | Umgubo oMhlophe | Umgubo oMhlophe | |
Isivavanyi |
| Dlula | |
Ivumba | Akukho nanye | Akukho nanye | |
Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 | |
Ilahleko ekomisweni | ≤8.0% | 4.51% | |
Intsalela kwi-Ignition | ≤2.0% | 0.32% | |
PH | 5.0-7.5 | 6.3 | |
I-avareji yobunzima bemolekyuli | <1000 | 890 | |
Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula | |
As | ≤0.5PPM | Dlula | |
Hg | ≤1PPM | Dlula | |
Ubalo lwebhaktiriya | ≤1000cfu/g | Dlula | |
IColon Bacillus | ≤30MPN/100g | Dlula | |
Igwele kunye noMngundo | ≤50cfu/g | Dlula | |
Intsholongwane ye-Pathogenic | Ibi | Ibi | |
Ukuqukumbela | Ukuhambelana neenkcukacha | ||
Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo |
Umsebenzi
I-Anhydrous glucose ibhekisa kwiimolekyuli zeglucose eziye zasuswa amanzi, ngokuqhelekileyo ngendlela eqinileyo eyikristale emhlophe. Ngenxa yeempawu zayo ezikhethekileyo, iswekile engenamanzi isetyenziswa kakhulu kwiinkalo ezininzi.
Imifuniselo ye-Biochemical: iswekile e-Anhydrous isetyenziswa ngokubanzi njengendawo yovavanyo lwe-biochemical. Inokubonelela ngomthombo wekhabhoni kunye namandla ukukhuthaza ukukhula kunye nokuveliswa kweebhaktheriya kunye neeseli.
Isicelo
I-Anhydrous glucose, eyaziwa ngokuba yi-glucose anhydride, yi-anhydrous compound. Isetyenziselwa ubukhulu becala:
Inempembelelo yokugcina ulusu lumanzi ngelixa ukwandisa ukuhambelana kunye ne-viscosity yemveliso.