Iqanda lomthubi welecithin Umzi-mveliso weLecithin uMvelisi omtsha oluhlaza uNika iLecithin ngoMgangatho oPhezulu
Ingcaciso yeMveliso
Yintoni i-Egg yolk lecithin?
I-egg yolk lecithin sisongezelelo sesondlo esithathwe kwi-yolk yeqanda. Ikakhulu iqulethe izithako ezifana ne-phosphatidylcholine, i-phosphatidyl inositol, kunye ne-phosphatidylethanolamine. I-egg yolk lecithin ityebile kwi-acids enamafutha, enokunceda ukuxhasa ingqondo kunye nempilo ye-nervous system kunye nokukhuthaza i-cholesterol metabolism. Ukongeza, isetyenziswa njengesongezo sokutya kunye nesongezelelo sezempilo.
Iqanda lomthubi lecithin ngumxube ontsonkothileyo amacandelo aphambili aquka i-phosphatidylcholine, i-phosphatidylinositol, i-phosphatidylethanolamine, njl njl. Lulwelo lwe-viscous olutyheli ukuya kumdaka oluqina kwiqondo lobushushu begumbi. I-egg yolk lecithin yi-emulsifier, ngoko ineempawu ezilungileyo ze-emulsification kwaye inokwenza i-emulsion ezinzileyo kwi-interface yeoli-amanzi. Ukongeza, ineempawu ze-antioxidant kunye ne-moisturizing, ngoko ke isetyenziswa kakhulu kwishishini lokutya, ishishini lamayeza kunye ne-cosmetics. Ngokuphathelele iikhemikhali zayo, i-egg yolk lecithin ngokuyinhloko i-phospholipid equkethe amaqela e-phosphate kwisakhiwo sayo sekhemikhali. I-Phospholipids zii-macromolecules zebhayoloji ezineempawu ze-zwitterionic kwaye ke zisebenza njenge-emulsifiers phakathi kwamanzi kunye ne-oyile. Kwakhona yenye yezona zinto ziphambili kwiinwebu zeseli kwaye idlala imisebenzi ebalulekileyo kwizinto eziphilayo.
Isatifiketi sokuHlalutya
| Igama leMveliso:Iqanda leqanda lecithin | Igama Brand: Newgreen | ||
| Indawo yemvelaphi: eTshayina | Umhla wokwenziwa: 2023.12.28 | ||
| Inombolo yeBatch: NG2023122803 | Umhla wohlalutyo: 2023.12.29 | ||
| Ubungakanani beBatch: 20000kg | Umhla wokuphelelwa: 2025.12.27 | ||
| Izinto | Iinkcukacha | Iziphumo | |
| Imbonakalo | Umgubo otyheli okhanyayo | Iyahambelana | |
| Ivumba | Uphawu | Iyahambelana | |
| Ubunyulu | ≥ 99.0% | 99.7% | |
| Ukuchongwa | Okuhle | Okuhle | |
| I-acetone ayinyibilikiyo | ≥ 97% | 97.26% | |
| IHexane ayinyibilikiyo | ≤ 0.1% | Iyahambelana | |
| Ixabiso le-Acid(mg KOH/g) | 29.2 | Iyahambelana | |
| Ixabiso lePeroxide(meq/kg) | 2.1 | Iyahambelana | |
| Intsimbi enzima | ≤ 0.0003% | Iyahambelana | |
| As | ≤ 3.0mg/kg | Iyahambelana | |
| Pb | ≤ 2 ppm | Iyahambelana | |
| Fe | ≤ 0.0002% | Iyahambelana | |
| Cu | ≤ 0.0005% | Iyahambelana | |
| Ukuqukumbela | Ukuhambelana neenkcukacha
| ||
| Imeko yokugcina | Gcina kwindawo epholileyo kunye neyomileyo, musa ukuba ngumkhenkce. Zigcine kude nokukhanya okuqinileyo kunye nobushushu. | ||
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | ||
Icazululwe ngu: Li Yan Ivunywe ngu:WanTao
Yintoni indima ye-Egg yolk lecithin?
I-lecithin yeqanda leqanda inemisebenzi emininzi ebalulekileyo kumashishini okutya, amayeza kunye ne-cosmetic.
Kwishishini lokutya, lihlala lisetyenziswa njenge-emulsifier kunye ne-stabilizer, enokunceda isigaba seoli kunye nomxube wesigaba samanzi ukwenza ukutya kufane kwaye kuzinzile. I-lecithin yeqanda leqanda isetyenziswa ngokubanzi ekwenzeni isonka, iikeyiki, iilekese, itshokolethi kunye nezinye iimveliso zepastry ukuphucula ukuthungwa kunye nencasa kunye nokwandisa ubomi beshelufu yemveliso.
Kwishishini lamachiza, i-egg yolk lecithin isoloko isetyenziswa njengesithako kumalungiselelo kuba ine-emulsification elungileyo kunye ne-solubility, enegalelo ekufunxeni nasekuzinzeni kweziyobisi.
Kwishishini lezinto zokuthambisa, i-egg yolk lecithin ihlala isetyenziswa njenge-emulsifier kunye ne-moisturizer, enokuphucula ukuthungwa kwezithambiso kunye nokwandisa ixesha leshelufu lezinto zokuthambisa. Ikwabonelela ngeziphumo zokuthambisa kunye nokuthambisa eluswini.
Ngokubanzi, i-egg yolk lecithin idlala indima ebalulekileyo kumashishini ahlukeneyo, ukubonelela ngoncedo kumgangatho wemveliso kunye nokuzinza.
ipakethe kunye nokuhanjiswa
uthutho
