Ubonelelo ngeFactory CAS 463-40-1Izongezo zeNdalo zeLinolenic Acid / Alpha-Linolenic Acid
Ingcaciso yeMveliso
I-Alpha linolenic acid ayinakwenziwa ngumzimba womntu ngokwawo, kwaye ayinakwenziwa ngezinye izondlo, kwaye kufuneka ifunyenwe ngokutya. I-Alpha linolenic acid yeyoluhlu lwe-omega-3 (okanye i-n-3 series) i-fatty acids. Emva kokuba ingene emzimbeni womntu, iguqulwa ibe yi-EPA (i-Eicosa Pentaenoic Acid, i-EPA, i-Carbapentaenoic acid engamashumi amabini) kunye ne-DHA (i-Docosa Hexaenoic Acid, i-DHA, i-docosahexaenoic acid), ukwenzela ukuba ifakwe. I-Alpha linolenic acid, i-EPA kunye ne-DHA ngokudibeneyo zibizwa ngokuba yi-omega-3 series (okanye i-n-3 series) i-fatty acids, i-alpha linolenic acid yi-precursor okanye i-precursor, kunye ne-EPA kunye ne-DHA zezokugqibela okanye i-derivatives ye-alpha linolenic acid.
I-COA
| IZINTO | UMGANGATHO | ISIPHUMO SOVAVANYO |
| Isivavanyi | I-99% ye-Alpha-Linolenic Acid | Iyahambelana |
| Umbala | Umgubo oMhlophe | Iyahambelana |
| Ivumba | Akukho vumba likhethekileyo | Iyahambelana |
| Ubungakanani besuntswana | I-100% iphumelele i-80mesh | Iyahambelana |
| Ilahleko ekomisweni | ≤5.0% | 2.35% |
| Intsalela | ≤1.0% | Iyahambelana |
| Intsimbi enzima | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Iyahambelana |
| Pb | ≤2.0ppm | Iyahambelana |
| Intsalela yesitshabalalisi | Ibi | Ibi |
| Ubalo lweepleyiti lulonke | ≤100cfu/g | Iyahambelana |
| Igwele kunye noMngundo | ≤100cfu/g | Iyahambelana |
| E.Coli | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Ukuqukumbela | Qhagamshelana neNgcaciso | |
| Ugcino | Igcinwe kwindawo epholileyo kunye neyomileyo, zigcine kude nokukhanya okuqinileyo kunye nobushushu | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
1.Impilo yeNtliziyo:
I-ALA inxulunyaniswe nomngcipheko oncitshisiweyo wesifo senhliziyo. Inceda amanqanaba aphantsi e-LDL (embi) i-cholesterol kunye ne-triglycerides, ngelixa ukwandisa i-HDL (elungileyo) i-cholesterol. Ezi ziphumo zinegalelo ekuphuculeni impilo ye-cardiovascular kunye nokunciphisa umngcipheko weemeko ezinxulumene nentliziyo.
2.Umsebenzi Wengqondo:
I-Omega-3 fatty acids, kuquka i-ALA, ibalulekile kwimpilo yengqondo kunye nokusebenza kwengqondo. Ziyinxalenye ebalulekileyo yeembrane zeeseli zengqondo, ukukhuthaza unxibelelwano olufanelekileyo phakathi kweeseli kunye nokuxhasa ukusebenza kwengqondo ngokubanzi. Ukutya okwaneleyo kwe-ALA kunokunceda ukugcina ukusebenza kwengqondo kunye nokunciphisa umngcipheko wezifo ze-neurodeergenerative.
Isicelo
1.Imithombo yokutya:
Ukutya okutyebileyo kwe-ALA, okunje ngeflaxseeds, imbewu ye-chia, i-walnuts, kunye nembewu, inokongezwa ekutyeni, kwi-smoothies, okanye kwimpahla ebhakiweyo ukwandisa ukungena kwe-ALA.
2.Ukongeza:
Kubantu abanokuba nobunzima bokufumana i-ALA eyaneleyo kwimithombo yokutya, i-omega-3 fatty supplements, kuquka i-ALA, iyafumaneka. Ezi zongezo zinokunceda ukuqinisekisa ukutya okwaneleyo kwe-omega-3 fatty acids.
Iimveliso ezinxulumeneyo
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo:
Ukupakishwa kunye nokuhanjiswa
