Ioli yeentlanzi i-EPA/DHA Supplement Refined Omega-3
Ingcaciso yeMveliso
I-Oli yeentlanzi yioli ephuma kwizicubu zeentlanzi ezinamafutha. Iqulethe i-Omega-3 fatty acids. I-Omega-3 fatty acids, ekwabizwa ngokuba yi-ω−3 fatty acids okanye i-n−3 fatty acids, i-polyunsaturated fatty acids (PUFAs). Kukho iintlobo ezintathu eziphambili ze-omega-3 fatty acids: i-Eicosapentaenoic acid (EPA), i-docosahexaenoic acid (DHA), kunye ne-alpha-linolenic acid (ALA). I-DHA yeyona ininzi i-omega-3 fatty acid kwingqondo ye-mammalian. I-DHA iveliswa yinkqubo yokuphelisa. Imithombo yezilwanyana ze-omega-3 fatty acids EPA kunye ne-DHA ziquka iintlanzi, i-oyile yeentlanzi, kunye neoli ye-krill. I-ALA ifumaneka kwimithombo esekwe kwizityalo njengembewu ye-chia kunye ne-flaxseeds.
I-Oli yeentlanzi isebenza njengeyeza lendalo kwiingxaki zempilo kwaye akufuneki ukuthetha ukuba inesicelo esibalulekileyo kwishishini lokutya kwezilwanyana (ikakhulukazi i-aquaculture kunye neenkukhu), apho iyaziwa ngokunyusa ukukhula, izinga lokuguqulwa kwesondlo.
I-COA
| IZINTO | UMGANGATHO | ISIPHUMO SOVAVANYO |
| Isivavanyi | I-99% yeoli yeentlanzi | Iyahambelana |
| Umbala | Ioli eKhanya eYellow | Iyahambelana |
| Ivumba | Akukho vumba likhethekileyo | Iyahambelana |
| Ubungakanani besuntswana | I-100% iphumelele i-80mesh | Iyahambelana |
| Ilahleko ekomisweni | ≤5.0% | 2.35% |
| Intsalela | ≤1.0% | Iyahambelana |
| Intsimbi enzima | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Iyahambelana |
| Pb | ≤2.0ppm | Iyahambelana |
| Intsalela yesitshabalalisi | Ibi | Ibi |
| Ubalo lweepleyiti lulonke | ≤100cfu/g | Iyahambelana |
| Igwele kunye noMngundo | ≤100cfu/g | Iyahambelana |
| E.Coli | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Ukuqukumbela | Qhagamshelana neNgcaciso | |
| Ugcino | Igcinwe kwindawo epholileyo kunye neyomileyo, zigcine kude nokukhanya okuqinileyo kunye nobushushu | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Imisebenzi
1. Ukunciphisa i-Lipid: ioli yeentlanzi inokunciphisa umxholo we-low-density lipoprotein, i-cholesterol kunye ne-triglycerides egazini, iphucula umxholo we-high-density lipoprotein, enenzuzo kumzimba womntu, ikhuthaza imetabolism ye-fatty acids acids umzimba, kwaye uthintele inkunkuma yamafutha ekuqokeleleni kudonga lwemithambo yegazi.
2. Ukulawula uxinzelelo lwegazi: Ioyile yeentlanzi inokuphelisa ukuxinezeleka kwemithambo yegazi, ithintele ukuqhawuka kwemithambo yegazi, kwaye ibe nefuthe lokulawula uxinzelelo lwegazi. Ukongeza, ioyile yeentlanzi inokuphucula ukuqina kunye nokuqina kwemithambo yegazi kwaye ithintele ukwakheka kunye nophuhliso lwe-atherosclerosis.
3. Ukuncedisa ingqondo kunye nokuqinisa ingqondo: ioli yeentlanzi inefuthe lokuncedisa ingqondo kunye nokuqinisa ingqondo, enokukhuthaza ukuphuhliswa ngokupheleleyo kweeseli zengqondo kunye nokuthintela ukuhla kwengqondo, ukulibala, isifo se-Alzheimer kunye nokunye.
Isicelo
1. Ukusetyenziswa kweoli yeentlanzi kwiinkalo ezahlukeneyo ikakhulu kubandakanya impilo ye-cardiovascular, umsebenzi wengqondo, i-immune system, i-anti-inflammatory and anticoagulation. Njengemveliso enezondlo ezityebileyo kwi-Omega-3 fatty acids, ioyile yentlanzi inoluhlu olubanzi lwemisebenzi kunye neziphumo, kwaye idlala indima ebalulekileyo ekugcineni impilo yabantu.
2. Ngokubhekiselele kwimpilo ye-cardiovascular, i-Omega-3 fatty acids kwioli yeentlanzi inceda ukunciphisa i-lipids yegazi kunye nokunciphisa umngcipheko wesifo senhliziyo kunye nesifo. Inokunciphisa amanqanaba e-triglyceride yegazi, iphakamisa amanqanaba e-cholesterol ye-HDL, kunye namanqanaba e-cholesterol e-LDL, ngaloo ndlela iphucula i-lipids yegazi kunye nokukhusela impilo ye-cardiovascular health 12. Ukongeza, ioyile yeentlanzi nayo ineempembelelo ze-anticoagulant, inokunciphisa ukuhlanganiswa kweplatelet, ukunciphisa i-viscosity yegazi, ukukhusela ukubunjwa kunye nokuphuhliswa kwe-thrombus.
3. Ukusebenza kwengqondo, i-DHA kwioli yeentlanzi ibalulekile ekuphuhliseni ingqondo kunye nenkqubo ye-nervous, enokuphucula imemori, ingqalelo kunye nezakhono zokucinga, ukulibazisa ukuguga kwengqondo kunye nokukhusela isifo se-Alzheimer 12. I-DHA ikwanako ukukhuthaza ukukhula kunye nophuhliso lweeseli zemithambo-luvo, ezinempembelelo entle ekusebenzeni kwengqondo kunye nobuchule bokuqonda.
4. Ioli yeentlanzi nayo ineempembelelo ezichasayo kunye ne-immunomodulatory. I-Omega-3 fatty acids inciphisa ukuvuvukala, ikhusela iiseli ze-endothelial zemithambo yegazi, kwaye ithintele ukwakheka kwamahlwili egazi kunye nesifo se-cardiovascular disease 23. Ukongeza, ioyile yeentlanzi inokuphucula ukusebenza kwamajoni omzimba, iphucule ukuxhathisa komzimba.
Iimveliso ezinxulumeneyo
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo:
Ukupakishwa kunye nokuhanjiswa
