Intlaka yeflaxseed uMvelisi Newgreen Flaxseed gum Supplement
Ingcaciso yeMveliso
I-Flaxseed (i-Linum usitatissimum L.) i-gum (i-FG) yimveliso yemveliso ye-oyile ye-flax enokulungiswa ngokulula kwi-flaxseed meal, i-flaxseed hull kunye / okanye i-flaxseed epheleleyo. I-FG inokutya okuninzi kunye nezicelo ezingezizo ukutya njengoko inika iimpawu zesisombululo eziphawulweyo kwaye icetywa ukuba ibe nexabiso lezondlo njengefayibha yokutya. Nangona kunjalo, i-FG ayisetyenziswanga ngokwaneleyo ngenxa yezinto ezinokuthi zibe ne-physicochemical engahambelani kunye neempawu zokusebenza.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo oMhlophe | Umgubo oMhlophe |
| Isivavanyi | 99% | Dlula |
| Ivumba | Akukho nanye | Akukho nanye |
| Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 |
| Ilahleko ekomisweni | ≤8.0% | 4.51% |
| Intsalela kwi-Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| I-avareji yobunzima bemolekyuli | <1000 | 890 |
| Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ubalo lwebhaktiriya | ≤1000cfu/g | Dlula |
| IColon Bacillus | ≤30MPN/100g | Dlula |
| Igwele kunye noMngundo | ≤50cfu/g | Dlula |
| Intsholongwane ye-Pathogenic | Ibi | Ibi |
| Ukuqukumbela | Ukuhambelana neenkcukacha | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
Emulsifying impahla
I-Flaxseed gum yayisetyenziswe njengeqela lokulinga, kunye ne-Arabic gum, i-seaweed gum, i-xanthan gum, i-gelatin kunye ne-CMC zisetyenziswe njengeqela lokulawula. I-9 i-concentration gradients yamiselwa uhlobo ngalunye lwegum ukulinganisa i-500mL kwaye yongeza i-8% kunye ne-4% yeoli yemifuno, ngokulandelanayo. Emva kwe-emulsification, umphumo we-emulsification wawuyeyona gum ye-flaxseed engcono kakhulu, kwaye umphumo we-emulsification uphuculwe ngokunyuka koxinzelelo lwe-flaxseed gum.
Gelling impahla
I-Flaxseed gum luhlobo lwe-hydrophilic colloid, kwaye i-gelling iyipropathi ebalulekileyo esebenzayo ye-hydrophilic colloid. Kuphela i-hydrophilic colloid enepropathi ye-gelling, njenge-gelatin, i-carrageenan, i-starch, i-pectin, njl njl. Ezinye ii-hydrophilic colloids azizenzi iigel ngokwazo, kodwa zinokwenza iijeli xa zidityaniswe nezinye i-hydrophilic colloids, ezifana ne-xanthan gum kunye ne-locust bean gum. .
Isicelo
Ukusetyenziswa kwi-ayisikrimu
I-Flaxseed gum inefuthe elihle lokunyakamisa kunye namandla amakhulu okubamba amanzi, anokuphucula ngcono i-viscosity ye-ice cream paste, kwaye ngenxa ye-emulsification yayo entle, inokwenza incasa ye-ayisikrimu ibe-ethe-ethe. Isixa se-flaxseed gum eyongezwe kwimveliso ye-ayisikrimu yi-0.05%, izinga lokwandiswa kwemveliso emva kokuguga kunye neqhwa lingaphezulu kwe-95%, incasa ithambile, i-lubrication, incasa ilungile, akukho vumba, isakhiwo sisathambile kwaye. imodareyitha emva komkhenkce, kwaye iikristale zomkhenkce zincinci kakhulu, kwaye ukongezwa kwe-flaxseed gum kunokuphepha ukuveliswa kweekristale zomkhenkce. Ngoko ke, itshungama ye-flaxseed ingasetyenziswa endaweni yezinye izinto zokuthambisa.
Izicelo kwiziselo
Xa ezinye iijusi zeziqhamo zibekwe ixesha elide, iincinci ezincinci ze-pulp eziqulethwe kuzo ziya kutshona, kwaye umbala wejusi uya kutshintsha, uchaphazele ukubonakala, nangona emva koxinzelelo oluphezulu lwe-homogenization alukho. Ukongeza i-flaxseed gum njenge-suspension stabilizer inokwenza amasuntswana e-pulp acolekileyo amiswe ngokufanayo kwijusi ixesha elide kwaye andise ubomi beshelufu yejusi. Ukuba isetyenziswe kwijusi ye-karoti, ijusi ye-carrot inokugcina umbala ongcono kunye nokuzinza kwe-turbidity ngexesha lokugcinwa, kwaye umphumo wayo ungcono kunokongeza i-pectin, kwaye ixabiso le-flaxseed gum liphantsi kakhulu kune-pectin.
Ukusetyenziswa kwijeli
I-Flaxseed gum ineenzuzo ezicacileyo kumandla ejeli, ukuqina, ukugcinwa kwamanzi njalo njalo. Ukusetyenziswa kwe-flaxseed gum ekuveliseni ijeli kunokusombulula iintsilelo zejeli yejeli eqhelekileyo ekuvelisweni kwejeli, njengokuqina kunye ne-brittle, i-elasticity embi, ukuphelelwa ngamandla kwamanzi kunye nokuncipha. Xa umxholo we-flaxseed gum kwi-powder jelly edibeneyo yi-25% kunye nomthamo we-jelly powder yi-0.8%, amandla ejeli, i-viscoelasticity, i-transparency, ukugcinwa kwamanzi kunye nezinye iimpawu zejeli ezilungisiweyo zezona zihambelanayo, kunye nencasa ye-jelly. ijeli yeyona ilungileyo.
Ukupakishwa kunye nokuhanjiswa
