I-Sweetener yokutya Isomalt Sugar Isomalto Oligosaccharide
Ingcaciso yeMveliso
I-Isomaltooligosaccharide, eyaziwa ngokuba yi-isomaltooligosaccharide okanye i-branched oligosaccharide, yimveliso yokuguqulwa phakathi kwe-starch kunye ne-starch sugar. Yimpuphu emhlophe okanye ekhaphukhaphu etyheli eneamorphous eneempawu zokujiya, uzinzo, umthamo wokubamba amanzi, incasa eswiti, ikrism kodwa ayitshisi. I-Isomaltooligosaccharide yimveliso ephantsi yokuguqulwa eyenziwe ngama-molecule e-glucose eboshwe nge-α-1,6 glycosidic bonds. Izinga layo lokuguqulwa liphantsi kwaye iqondo le-polymerization liphakathi kwe-2 kunye ne-7. Izithako zayo eziphambili ziquka i-isomaltose, isomalttriose, i-isomaltotetraose, i-isomaltopentaose, i-isomalthexaose, njl.
Njenge-sweetener yendalo, i-Isomaltooligosaccharide ingathatha indawo ye-sucrose ekuqhubeni ukutya, okufana neebhiskithi, i-pastries, iziphuzo, njl. imisebenzi yokunyamekela, njengokukhuthaza ukwanda kwe-bifidobacteria kunye nokunciphisa i-glycemic index. Ukongeza, i-Isomaltooligosaccharide nayo inemisebenzi egqwesileyo yokhathalelo lwempilo efana nokuthintela ukukhula kwamazinyo, ukunciphisa i-glycemic index, ukuphucula ukusebenza kwesisu, kunye nokuphucula ukhuseleko lomntu. Yimveliso entsha yokuguqulwa phakathi kwestatshi kunye neswekile ye-starch.
Isomaltooligosaccharide inoluhlu olubanzi lwezicelo. Ayinakusetyenziswa kuphela njenge-sweetener yendalo yokutshintsha i-sucrose ekuqhubeni ukutya, kodwa njengesongezo sokutya, i-pharmaceutical material ekrwada, njl njl. Ukongeza i-Isomaltooligosaccharide ekutyeni kunokuphucula ukunganyangeki kwezilwanyana, ukukhuthaza ukukhula kwezilwanyana, njl. , I-Isomaltooligosaccharide ingasetyenziselwa njengomphathi weziyobisi ukulungiselela amalungiselelo okukhutshwa ngokuqhubekayo, ukukhutshwa okulawulwayo amalungiselelo, njl., kwaye inethuba elibanzi lokusetyenziswa.
I-COA
IZINTO | UMGANGATHO | ISIPHUMO SOVAVANYO |
Isivavanyi | 99% Isomalto Oligosaccharide | Iyahambelana |
Umbala | Umgubo oMhlophe | Iyahambelana |
Ivumba | Akukho vumba likhethekileyo | Iyahambelana |
Ubungakanani besuntswana | I-100% iphumelele i-80mesh | Iyahambelana |
Ilahleko ekomisweni | ≤5.0% | 2.35% |
Intsalela | ≤1.0% | Iyahambelana |
Intsimbi enzima | ≤10.0ppm | 7ppm |
As | ≤2.0ppm | Iyahambelana |
Pb | ≤2.0ppm | Iyahambelana |
Intsalela yesitshabalalisi | Ibi | Ibi |
Ubalo lweepleyiti lulonke | ≤100cfu/g | Iyahambelana |
Igwele kunye noMngundo | ≤100cfu/g | Iyahambelana |
E.Coli | Ibi | Ibi |
Salmonella | Ibi | Ibi |
Ukuqukumbela | Qhagamshelana neNgcaciso | |
Ugcino | Igcinwe kwindawo epholileyo kunye neyomileyo, zigcine kude nokukhanya okuqinileyo kunye nobushushu | |
Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo |
Umsebenzi
1. Ukukhuthaza ukugaya kunye nokuxutywa: i-isomaltooligosaccharide inceda ukukhuthaza ukukhula kunye nokuveliswa kwe-bifidobacterium emzimbeni womntu, okulungele ukugcina ukulingana kweentyantyambo zamathumbu, ukukhuthaza i-peristalsis yesisu, ukukhuthaza ukugaya kunye nokufunxa kwinqanaba elithile, kunye nokunciphisa i-constipation, , ukuphazamiseka kwesisu, isisulu kunye nezinye iimpawu.
2. Ukuphucula ukukhuseleka: Ukulawula umsebenzi wesisu ngokusebenzisa i-isomaltooligosaccharide kwaye ugcine ukunyakaza okuqhelekileyo komzimba, okunceda ukunyusa ukhuseleko lomzimba kunye nokuncedisa indima ye-immunomodulator.
3. Nciphisa i-lipid yegazi: izinga lokufunxa i-isomaltose liphantsi kakhulu, kwaye iikhalori ziphantsi, nto leyo inceda ukunciphisa i-triglycerides kunye ne-cholesterol egazini emva kokuyithatha, idlala indima ekunciphiseni i-lipids yegazi, kwaye inokunceda kunyango lwe hyperlipidemia.
4. Ukunciphisa i-Cholesterol: Ngokuchithwa kwe-isomaltooligosaccharide, ukuguqulwa kunye nokufakwa kokutya kwindlela yokugaya, kunceda ukunciphisa i-cholesterol.
5. Ukunciphisa iswekile yegazi: Ngokuthintela ukuxutywa kweshukela emathunjini ngokusebenzisa i-isomaltooligosaccharides, inceda ukunciphisa ukunyuka kweshukela kunye nokuncedisa ekunciphiseni iswekile yegazi.
Isicelo
I-isomaltooligosaccharide powder isetyenziswa kakhulu kwiinkalo ezahlukeneyo, ingakumbi kushishino lokutya, ukwenziwa kwamayeza, iimveliso zamashishini, unikezelo lwemichiza yemihla ngemihla, amayeza onyango lwezilwanyana kunye nezixhobo zovavanyo kunye nezinye iinkalo. ...
Kwishishini lokutya, i-isomaltooligosaccharide powder isetyenziswa kakhulu kukutya kobisi, ukutya kwenyama, ukutya okubhakiweyo, ukutya kwe-noodle, zonke iintlobo zeziselo, i-candy, ukutya okunencasa kunye nokunye. Ayinakusetyenziswa kuphela njenge-sweetener, kodwa ineempawu ezintle zokuthambisa kunye nefuthe lokuthintela ukuguga kwestatshi, kwaye inokwandisa ixesha leshelufu lokutya okubhakiweyo 1. Ukongeza, i-isomaltose kunzima ukusetyenziswa yigwele kunye ne-lactic acid bacteria, ngoko inokongezwa kukutya okuvundisiweyo ukugcina umsebenzi wayo.
Kwimveliso yamayeza, i-isomaltooligosaccharides isetyenziselwa ukutya okunempilo, izinto ezisisiseko, isigcwalisi, amayeza ebhayoloji kunye nezinto ezikrwada zamayeza. Imisebenzi yayo emininzi ye-physiological, efana nokukhuthaza impilo yamathumbu, ukuqinisa amajoni omzimba, ukubonelela ngamandla, ukunciphisa impendulo yeswekile yegazi kunye nokukhuthaza ukufunxa izondlo, yenze ixabiso elikhulu lesicelo kwintsimi yeyeza 13.
Kwintsimi yeemveliso zoshishino, i-isomaltooligosaccharides isetyenziswa kwishishini leoli, ukuvelisa, iimveliso zezolimo, uphando lwezenzululwazi kunye nobuchwepheshe kunye nophuhliso, iibhetri, ukuchithwa ngokuchanekileyo kunye nokunye. I-asidi yayo kunye nokumelana nobushushu kunye nokugcinwa kakuhle kokufuma kuyenza ibe neenzuzo ezizodwa zokusetyenziswa kwezi ndawo.
Ngokubhekiselele kwiimveliso zemichiza yemihla ngemihla, i-isomaltooligosaccharides ingasetyenziselwa ukucoca ubuso, i-creams yobuhle, i-toner, i-shampoos, i-toothpastes, ukuhlamba umzimba, iimaski zobuso kunye nokunye. Iimpawu zayo zokuthambisa kunye nokunyamezela okulungileyo kwenza ukuba ithembise uluhlu olubanzi lwezicelo kwezi mveliso.
Kwintsimi yeyeza lokutya kwezilwanyana, i-isomaltooligosaccharide isetyenziselwa ukutya okusemathinini, ukutya kwezilwanyana, ukutya okunomsoco, uphando lwe-transgenic feed kunye nophuhliso, ukutya kwamanzi, ukutya kwevithamini kunye neemveliso zonyango lwezilwanyana. Iimpawu zayo zokukhuthaza ukukhula kunye nokuveliswa kwakhona kweebhaktheriya eziluncedo, inceda ekuphuculeni ukutyiswa kunye namandla okufunxa izilwanyana.
Iimveliso ezinxulumeneyo
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo: