I-Fructus Phyllanthi Extract Manufacturer NewgreenFructus Phyllanthi Isicatshulwa 10:1 20:1 Isifakelo somgubo
Ingcaciso yeMveliso
I-extract ikhutshwe kwisiqhamo esomileyo nesivuthiweyo sesityalo, ukubonakala kwe-brown-yellow powder, kunye neyona nto isebenzayo i-gallic acid, i-ellagic acid, i-glucogallic tannin, i-tannin, i-gallic acid njalo njalo.
I-COA
| Izinto | Iinkcukacha | Iziphumo | |
| Imbonakalo | Umgubo omdaka otyheli | Umgubo omdaka otyheli | |
| Isivavanyi |
| Dlula | |
| Ivumba | Akukho nanye | Akukho nanye | |
| Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 | |
| Ilahleko ekomisweni | ≤8.0% | 4.51% | |
| Intsalela kwi-Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| I-avareji yobunzima bemolekyuli | <1000 | 890 | |
| Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula | |
| As | ≤0.5PPM | Dlula | |
| Hg | ≤1PPM | Dlula | |
| Ubalo lwebhaktiriya | ≤1000cfu/g | Dlula | |
| IColon Bacillus | ≤30MPN/100g | Dlula | |
| Igwele kunye noMngundo | ≤50cfu/g | Dlula | |
| Intsholongwane ye-Pathogenic | Ibi | Ibi | |
| Ukuqukumbela | Ukuhambelana neenkcukacha | ||
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | ||
Umsebenzi
Inefuthe le-anti-oxidation kunye ne-scavenging free radicals. I-Glucgallic tannin luhlobo lwe-ester eyenziwe ngokudityaniswa kwe-gallic acid kunye ne-glucose, enemisebenzi ye-astringent, hemostatic kunye ne-anti-inflammatory. Kunokugqitywa ukuba isicatshulwa sePhyllanthus canadensis sine-antioxidant elungileyo, i-anti-inflammatory kunye ne-free radical scavenging effects.
Isicelo
Yonke imisebenzi yezempilo yesicatshulwa inxulumene nokukrazula kwayo simahla kunye ne-anti-oxidation, esisiseko seziphumo zayo ze-pharmacological kunye nempilo. Ngenxa yeempawu zayo ezizodwa, inexabiso eliphezulu lokunyanga ukutya kunye nokhathalelo lwempilo, kwaye ineempembelelo ezibalulekileyo ekunciphiseni i-lipid kunye nokuchasana nokuguga.
Ukupakishwa kunye nokuhanjiswa
