iglucosamine 99% uMvelisi Newgreen glucosamine 99% Isongezelelo
Ingcaciso yeMveliso
I-Glucosamine, i-amino monosaccharide yendalo, iyimfuneko kwi-synthesis ye-proteoglycan kwi-matrix ye-articular cartilage yomntu, i-molecular formula C6H13NO5, i-molecular weight 179.2. Yenziwa ngokutshintsha iqela le-hydroxyl leglucose kunye neqela le-amino kwaye linyibilika ngokulula emanzini nakwizinyibilikisi ze-hydrophilic. Ngokuqhelekileyo ifumaneka kwi-polysaccharides kwaye ibophe i-polysaccharides ye-microbial, imvelaphi yezilwanyana ngendlela ye-n-acetyl derivatives efana ne-chitin okanye ngendlela ye-n-sulfate kunye ne-n-acetyl-3-O-lactate ethers (i-cell wall acids).
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo oMhlophe | Umgubo oMhlophe |
| Isivavanyi | 99% | Dlula |
| Ivumba | Akukho nanye | Akukho nanye |
| Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 |
| Ilahleko ekomisweni | ≤8.0% | 4.51% |
| Intsalela kwi-Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| I-avareji yobunzima bemolekyuli | <1000 | 890 |
| Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ubalo lwebhaktiriya | ≤1000cfu/g | Dlula |
| IColon Bacillus | ≤30MPN/100g | Dlula |
| Igwele kunye noMngundo | ≤50cfu/g | Dlula |
| Intsholongwane ye-Pathogenic | Ibi | Ibi |
| Ukuqukumbela | Ukuhambelana neenkcukacha | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
Unyango lwe-osteoarthritis
I-Glucosamine iyisondlo esibalulekileyo sokwenziwa kweeseli ze-cartilage yomntu, into esisiseko yokwenziwa kwe-aminoglycan, kunye necandelo le-tissue yendalo ye-articular cartilage enempilo. Ngokunyuka kweminyaka yobudala, ukungabikho kwe-glucosamine emzimbeni womntu kuya kuba nzima ngakumbi, kwaye i-cartilage edibeneyo iyaqhubeka iyancipha kwaye igqoke. Izifundo ezininzi zonyango e-United States, eYurophu naseJapan zibonise ukuba i-glucosamine inokunceda ukulungisa nokugcina i-cartilage kwaye ikhuthaze ukukhula kweeseli ze-cartilage.
I-Anti-oxidation, i-anti-aging
Abanye abaphengululi baye bafunda amandla e-antioxidant ye-chitooligosaccharides kunye nefuthe layo lokukhusela kwi-CCL4-induced isibindi sokulimala kwiigundane. Iziphumo zophando zibonisa ukuba i-chitooligosaccharides inomthamo we-antioxidant kwaye inesiphumo esicacileyo sokukhusela kwi-CCL4-eyenziwe yokulimala kwesibindi kwiimpuku, kodwa ayikwazi ukunciphisa umonakalo we-oxidative we-DNA. Kwakukho nezifundo malunga nokuphucula i-glucosamine kwi-CCL4-induced isibindi yokulimala kwiimpuku. Iziphumo zibonise ukuba i-glucosamine inokunyusa umsebenzi we-antioxidant enzymes enkulu kwisibindi seegundane zokulinga, ngelixa inciphisa imixholo ye-AST, ALT kunye ne-malondialdehyde (MDA), ebonisa ukuba i-glucosamine inomthamo othile we-antioxidant. Nangona kunjalo, ayikwazanga ukunciphisa umonakalo we-oxidative we-CCl4 kwi-DNA yemouse. Umsebenzi we-antioxidant we-glucosamine kunye nokukwazi kwayo ukwenza impendulo yokuzivikela komzimba ifundwe ngeendlela ezahlukeneyo kwi-vivo kunye ne-vitro. Iziphumo zibonise ukuba i-glucosamine inokuthi i-chelate i-Fe2 + kakuhle kwaye ikhusele i-lipid macromolecules kumonakalo we-oxidative nge-hydroxyl radical.
isibulala-ntsholongwane
Abanye abaphengululi bakhethe iindidi ezingama-21 zebhaktiriya ezonakalisa ukutya eziqhelekileyo njengeentlobo zovavanyo lokufunda isiphumo sokulwa ne-antibacterial ye-glucosamine hydrochloride kwezi ntlobo ze-21 zebhaktiriya. Iziphumo zabonisa ukuba i-glucosamine inefuthe elicacileyo lokulwa ne-antibacterial kwiintlobo ezingama-21 zebhaktheriya, kwaye iglucosamine hydrochloride yayinesiphumo esicacileyo se-antibacterial kwiibhaktheriya. Ngokunyuka koxinzelelo lweglucosamine hydrochloride, umphumo we-bacteriostatic waba namandla ngokuthe ngcembe.
Isicelo
Inkalo ye-Immunoregulatory
I-Glucosamine ithatha inxaxheba kwimetabolism yeswekile emzimbeni, ikhona ngokubanzi emzimbeni, kwaye inobudlelwane obusondeleyo nabantu kunye nezilwanyana. I-Glucosamine idibanisa nezinye izinto ezifana ne-galactose, i-glucuronic acid kunye nezinye izinto ukwenza i-hyaluronic acid, i-keratinsulfuric acid kunye nezinye iimveliso ezibalulekileyo ezinomsebenzi we-biological emzimbeni, kwaye ithatha inxaxheba kwimpembelelo yokukhusela emzimbeni.
Ukupakishwa kunye nokuhanjiswa
