Umenzi wembewu yediliya etsalwa yiNewgreen yembewu yomdiliya eCwatha umgubo weSongezo
Ingcaciso yeMveliso
Imbewu yomdiliya yimbewu yomdiliya, yomiswe emva kokwahlulwa kwesikhumba somdiliya, iimveliso zesiqu somdiliya. Zityebile kwii-amino acids, iivithamini kunye neeminerali, kwaye zinokususa ngokufanelekileyo ii-radicals zasimahla emzimbeni, zikhusela izicubu zomntu emonakalweni we-oxidative wasimahla, kunye nokukhuselwa kwe-radical simahla, ukukhuselwa kolusu, ukukhulula i-allergies kunye nezinye iziphumo.
Isatifiketi sokuHlalutya
| Igama lemveliso: Isicatshulwa sembewu yomdiliya | Umhla wokwenziwa: 2024.03.18 | |||
| Inombolo yeqela: NG20240318 | Isithako esingundoqoIipolyphenol | |||
| Ubungakanani bebhetshiubunzima: 2500kg | Umhla WOKUPHELELWA: 2026.03.17 | |||
| Izinto | Iinkcukacha | Iziphumo | ||
| Imbonakalo | Umgubo ocolekileyo obomvu-mdaka | Umgubo ocolekileyo obomvu-mdaka | ||
| Isivavanyi |
| Dlula | ||
| Ivumba | Akukho nanye | Akukho nanye | ||
| Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 | ||
| Ilahleko ekomisweni | ≤8.0% | 4.51% | ||
| Intsalela kwi-Ignition | ≤2.0% | 0.32% | ||
| PH | 5.0-7.5 | 6.3 | ||
| I-avareji yobunzima bemolekyuli | <1000 | 890 | ||
| Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula | ||
| As | ≤0.5PPM | Dlula | ||
| Hg | ≤1PPM | Dlula | ||
| Ubalo lwebhaktiriya | ≤1000cfu/g | Dlula | ||
| IColon Bacillus | ≤30MPN/100g | Dlula | ||
| Igwele kunye noMngundo | ≤50cfu/g | Dlula | ||
| Intsholongwane ye-Pathogenic | Ibi | Ibi | ||
| Ukuqukumbela | Ukuhambelana neenkcukacha | |||
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |||
Ukusebenza kweSitsalo seTea eluhlaza
1. Amacandelo aphambili embewu yeediliya i-proanthocyanidins, equlethe i-linoleic acid, iiVithamini zePowder ye-vitamin E, i-olysaccharides Powder, i-polyphenols kunye nezinye izinto. Phakathi kwazo, iprocyanidins zizinto ezibalulekileyo ezisebenzayo kwisicatshulwa sembewu yomdiliya, enemisebenzi eyahlukeneyo yebhayoloji efana ne-Anti Aging Raw Materials, i-free radical scavenging kunye ne-anti-aging.
2. I-Proanthocyanidins yi-antioxidants yendalo enamaxesha amaninzi amandla e-antioxidant yamavithamini C kunye no-E. Inokususa ngokufanelekileyo i-radicals yamahhala emzimbeni, ukunciphisa umonakalo wokuxinzezeleka kwe-oxidative kwiiseli, kwaye ngaloo ndlela idlala indima ekubambezelekeni ukuguga, ukukhusela impilo ye-cardiovascular. , ukuqinisa ukungatheleleki kunye nokunye.
3. Ukongeza, amanye amacandelo embewu yomdiliya isicatshulwa nawo anexabiso elithile leZongezo zeSondlo kunye nemisebenzi yomzimba. Ngokomzekelo, i-linoleic acid i-acid efunekayo e-fatty enenzuzo yokugcina impilo ye-cardiovascular and skin health; I-Vitamin E yi-vitamin e-soluble fat, enemisebenzi ye-anti-oxidation kunye nokukhusela i-membrane yeseli. I-Flavonoids kunye ne-polyphenols nazo zine-antioxidant, i-anti-inflammatory, anti-tumor kunye nezinye izinto eziphilayo.
Ukusetyenziswa kweSitsalo seTea eluhlaza
I-1.I-Grape Seed Extract yi-Plant polyphenol supplementation: Iimveliso zizityebi kwi-polyphenols, ezinceda ukugcina amandla eselula.
2.I-Grape Seed Extract yi-Anti-Aging Supplements: Iimpawu ezigqwesileyo zokulwa nokuguga.
3.Isicatshulwa sembewu yoMdiliya zizithako zobuhle beNdalo: iinzuzo zobuhle ezingenakubuyiselwa.
4.Imbewu yomdiliya i-Anti-Inflammatory: Izithako ze-antibacterial ziyagxininiswa.
I-5.I-Grape Seed Extract isongezelelo sokukhusela iSelula: igxininisa umphumo wokukhusela kwimpilo yeselula.
I-Healy Dietary Supplement: Ukongezwa okuluncedo ekutyeni okunempilo.
