Izongezo zokutya ezikumgangatho ophezulu 99% Neotame Sweetener 8000 Times Neotame 1 kg
Ingcaciso yeMveliso
I-Neotame sisimuncu-muncu sokwenziwa esingenazo izondlo kwaye sisetyenziswa kakhulu ekutyeni nakwiziselo ukuze sithathe indawo yeswekile. Idityaniswe kwiphenylalanine kunye nezinye iikhemikhali kwaye imalunga ne-8,000 yamaxesha amnandi kune-sucrose, ngoko ke lincinci kakhulu inani elifunekayo ukufezekisa ubumnandi obufunwayo.
Iimpawu ze-neotame:
Ubumnandi obuphezulu: I-Neotame inobumnandi obuphezulu kakhulu kwaye isetyenziswa kwimali encinci kakhulu, iyenza ilungele imveliso ene-calorie ephantsi okanye engenaswekile.
Ukuzinza kweThermal: I-Neotame ihlala izinzile kumaqondo aphezulu kwaye ifanelekile ukusetyenziswa kwimpahla ebhakiweyo.
Akukho zikhalori: Ngenxa yokusetyenziswa kwayo okuphantsi kakhulu, i-neotame ibonelela phantse akukho calorie kwaye ifanelekile kwizigulana ezinokuncipha kobunzima kunye nesifo seswekile.
Ukungcamla: Xa kuthelekiswa nezinye izimuncumuncu, incasa ye-neotame isondele kwi-sucrose kwaye ayinakwenzeka ukuba ivelise ikrakra okanye incasa yasemva.
I-COA
| IZINTO | UMGANGATHO | IZIPHUMO |
| Imbonakalo | Umgubo omhlophe ukuya kumgubo omhlophe | Umgubo omhlophe |
| Ubumnandi | I-NLT 8000 amaxesha obumnandi beswekile ma | Iyahambelana |
| Ukunyibilika | Inyibilika kancinci emanzini kwaye inyibilika kakhulu etywaleni | Iyahambelana |
| Ukuchongwa | I-infrared absorption spectrum iyahambelana ne-reference spectrum | Iyahambelana |
| Ukujikeleza okuthe ngqo | -40.0 ° ~ -43.3 ° | 40.51 ° |
| Amanzi | ≦5.0% | 4.63% |
| PH | 5.0-7.0 | 6.40 |
| Intsalela ekutshisweni | ≤0.2% | 0.08% |
| Pb | ≤1ppm | ＜1ppm |
|
Izinto ezinxulumeneyo | Izinto eziyeleleneyo A NMT1.5% | 0. 17% |
| Nakuphi na okunye ukungcola kwe-NMT 2.0% | 0. 14% | |
| Uvavanyo (Neotame) | 97.0%~ 102.0% | 97.98% |
| Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | |
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | |
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | |
Umsebenzi
I-Neotame siswiti esingeyomfuneko esiphuma kusapho lwe-sweetener. Idityaniswe kwizinto eziphuma kwi-aspartic acid kunye ne-phenylalanine kwaye inemisebenzi ephambili elandelayo:
1. Ubumnandi obuphezulu: Ubumnandi be-neotame bumalunga namaxesha angama-8,000 kobo be-sucrose, ngoko ke kufuneka inani elincinci kakhulu ukufezekisa ubumnandi obufunwayo.
2. Ukuzinza kwe-Thermal: I-Neotame ihlala izinzile kumaqondo aphezulu kwaye ifanelekile ukusetyenziswa ekubhakeni kunye nokunye ukutya okucutshungulwayo okuphezulu.
3. I-Calorie ephantsi: I-Neotame inika phantse iikhalori kwaye ifanelekile ukusetyenziswa kwi-calorie ephantsi okanye ukutya okungenaswekile ukunceda ukulawula ubunzima kunye namaqondo eswekile yegazi.
4. Ukunambitheka okulungileyo: Xa kuthelekiswa namanye ama-sweeteners, i-taste ye-neotame isondele kwi-sucrose kwaye ayivelisi incasa ekrakra okanye yensimbi.
5. Ukusetyenziswa ngokubanzi: I-Neotame ingasetyenziselwa kwiimveliso ezahlukeneyo ezifana neziselo, iilekese, iimveliso zobisi, iimpahla ezibhakiweyo, njl.njl ukuhlangabezana neemfuno zabathengi abahlukeneyo.
6. Ukhuseleko: Emva kwezifundo ezininzi, i-neotame ithathwa njengekhuselekile kwaye ifanelekile ukusetyenziswa ngabantu abaninzi.
Ngokubanzi, i-neotame inamandla kakhulu, i-sweetener ene-calorie ephantsi ifanelekile ukusetyenziswa kwiindidi zokutya kunye neziselo.
Isicelo
I-Neotame, njenge-sweetener eyenziweyo esebenzayo, isetyenziswa ngokubanzi kwiinkalo ezininzi. Ezi zilandelayo zezona zicelo eziphambili ze-neotame:
1. Iziselo: Idla ngokusetyenziswa kwiziselo ezingenaswekile okanye ezinekhalori ephantsi, iziselo zejusi neziselo ezinika amandla ukunika ubuswiti ngaphandle kokufaka iikhalori.
2. Iilekese: Isetyenziswa kakhulu kwiilekese ezahlukeneyo, itshungama kunye netshokolethi ukunceda ukunciphisa umxholo weswekile ngelixa ugcina ubumnandi.
3. Iimveliso zobisi: Isetyenziswa kwiimveliso zobisi ezifana neyogathi, itshizi kunye ne-ayisikrimu ukunika ubumnandi ngaphandle kokongeza iikhalori.
4. Iimpahla ezibhakiweyo: Ngenxa yokuzinza kobushushu, i-neotame ifanelekile ukusetyenziswa kwi-cookies, iikeyiki kunye nezinye iimveliso ezibhakiweyo.
5. I-Condiment: Ingasetyenziswa kwi-sauces, i-salad dressings kunye nezinye i-condiments ukongeza ubumnandi ngaphandle kokuchaphazela iikhalori.
6. Iziyobisi kunye neemveliso zempilo: Kwamanye amachiza kunye neemveliso zempilo, i-neotame ingasetyenziselwa ukufihla incasa ekrakra kunye nokuphucula incasa.
7. Inkonzo yokutya: Kwiindawo zokutyela kunye namashishini eenkonzo zokutya, i-neotame ingasetyenziselwa ukudala i-sugar-low okanye i-dessert engenaswekile kunye neziselo.
Ngokubanzi, i-neotame lukhetho olufanelekileyo kubakhiqizi abaninzi bokutya kunye neziselo ngenxa yobumnandi bayo obuphezulu, iikhalori eziphantsi kunye nencasa entle.
Ukupakishwa kunye nokuhanjiswa
