Izongezo zokutya ezikwiMgangatho oPhezulu weSweetener 99% iXylitol eneXabiso eliPhakamileyo loMfanekiso oBonisiweyo

Izongezo zokutya ezikwiMgangatho oPhezulu zeSweetener 99% iXylitol ngeXabiso eliPhezulu

Inkcazelo emfutshane:

Igama leBrand: Newgreen

Inkcazo yeMveliso: 99%

Ubomi beShelf: 24months

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo: Umgubo omhlophe

Isicelo: Ukutya/iSongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

I-Xylitol isiselo esinxilisayo seswekile yendalo efumaneka ngokubanzi kwizityalo ezininzi, ngakumbi iziqhamo ezithile kunye nemithi (efana ne-birch kunye nombona). Ifomula yayo yeekhemikhali yi-C5H12O5, kwaye inencasa emnandi efana ne-sucrose, kodwa ineekhalori eziphantsi, malunga ne-40% ye-sucrose.

Iimbonakalo

1. ICalorie ephantsi: Iikhalori ze-xylitol zimalunga ne-2.4 calories/g, engaphantsi kwe-4 calories/g ye-sucrose, iyenza ifaneleke ukusetyenziswa kwizidlo ezine-calorie ephantsi.

2. Ukusabela kwe-Hypoglycemic: I-Xylitol inesantya esicothayo sokugaya kunye nesantya sokufunxa, sinempembelelo encinci kwishukela legazi, kwaye ifanelekile kwizigulane zesifo sikashukela.

3. Impilo Yomlomo: I-Xylitol ithathwa njengenceda ukukhusela i-caries yamazinyo ngenxa yokuba ayivuthwanga yibhaktheriya yomlomo kwaye inokukhuthaza ukukhutshwa kwamathe, oku luncedo kwimpilo yomlomo.

4. Ubumnandi obuhle: Ubumnandi be-xylitol bufana nobo be-sucrose, nto leyo eyenza ukuba ifanelekele ukusetyenziswa endaweni yeswekile.

Ukhuseleko

I-Xylitol ithathwa njengekhuselekile, kodwa ukutya kakhulu kunokubangela ukuphazamiseka kokutya okufana nesifo sohudo. Ngoko ke, kucetyiswa ukuyisebenzisa ngokumodareyitha.

I-COA

Izinto	Iinkcukacha	Iziphumo
Ukuchongwa	Iyahlangabezana nemfuneko	Qinisekisa
Imbonakalo	Iikristale ezimhlophe	Iikristale ezimhlophe
Isivavanyi (isiseko esomileyo) (Xylitol)	98.5% min	99.60%
Ezinye iipolyols	1.5% ubukhulu	0.40%
Ilahleko ekomisweni	0.2% ubukhulu	0.11%
Intsalela ekutshisweni	0.02% ubukhulu	0.002%
Ukunciphisa iswekile	0.5% ubukhulu	0.02%
Iintsimbi ezinzima	2.5ppm ubuninzi	<2.5ppm
Arsenic	0.5ppm ubuninzi	<0.5ppm
Nickel	1ppm ubukhulu	<1ppm
Inkokeli	0.5ppm ubuninzi	<0.5ppm
Sulfate	50ppm max	<50ppm
I-chloride	50ppm max	<50ppm
Indawo yokunyibilika	92-96	94.5
PH kwisisombululo samanzi	5.0~7.0	5.78
Ubalo lweepleyiti lulonke	50cfu/g ubuninzi	15cfu/g
I-Coliform	Ibi	Ibi
Salmonella	Ibi	Ibi
Igwele kunye noMngundo	10cfu/g ubuninzi	Qinisekisa
Ukuqukumbela	Zifezekise iimfuno.
Beka ubomi kwishelufa	Iminyaka emi-2 xa igcinwe ngokufanelekileyo

Umsebenzi

I-Xylitol butywala beswekile yendalo esetyenziswa kakhulu ekutyeni nakwimveliso yokhathalelo lomlomo. Imisebenzi yayo ikakhulu ibandakanya le miba ilandelayo:

1. Ikhalori ephantsi: Umxholo wekhalori we-xylitol malunga ne-40% ye-sucrose, eyenza ifaneleke ukusetyenziswa kwi-calorie ephantsi kunye nokutya okunciphisa umzimba.

2. Ubumnandi: Ubumnandi be-xylitol bufana ne-sucrose, malunga ne-100% ye-sucrose, kwaye ingasetyenziselwa indawo yeswekile.

3. Ukusabela kwe-Hypoglycemic: I-Xylitol inempembelelo encinci kwishukela legazi kwaye ifanelekile kwizigulane zesifo sikashukela.

4. Ukukhuthaza impilo yomlomo: I-Xylitol ayivundiswanga yibhaktheriya yomlomo kwaye inokuthintela ukukhula kweebhaktheriya ezibangela ukubola kwamazinyo, inceda ukukhusela amazinyo kunye nokuphucula impilo yomlomo.

5. Isiphumo sokuthambisa: I-Xylitol ineempawu ezintle zokuthambisa kwaye isoloko isetyenziselwa ukhathalelo lwesikhumba kunye neemveliso zokhathalelo lomlomo ukunceda ukuyigcina ifumile.

6. Ukwetyisa Kunobuhlobo: Ukutya okuphakathi kwe-xylitol ngokuqhelekileyo akubangeli ukuphazamiseka kokugaya, kodwa izixa ezigqithisileyo zinokubangela urhudo olungephi.

Lilonke, i-xylitol sisiswiti esiguquguqukayo esilungele ukutya okwahlukeneyo kunye nosetyenziso lwemveliso yomlomo.

Isicelo

I-Xylitol (Xylitol) isetyenziswa ngokubanzi kwiinkalo ezininzi ngenxa yeempawu zayo ezizodwa kunye neenzuzo zempilo, kuquka:

1. Ukutya neziselo:
-Iswekile engenaswekile: Isetyenziswa ngokuqhelekileyo kwitshungama engenaswekile, iilekese ezinzima kunye netshokholethi ukunika ubumnandi ngaphandle kokongeza iikhalori.
- Iimveliso zokubhaka: Ingasetyenziswa kwi-calorie ephantsi okanye kwicookies ezingenaswekile, iikeyiki kunye nezinye izinto ezibhakiweyo.
- Iziselo: Isetyenziswa kwezinye iziselo ezine-calorie ephantsi ukunika ubumnandi.

2. Iimveliso zoNonophelo loMlomo:
- I-toothpaste kunye ne-Mouthwash: I-Xylitol isetyenziswa ngokubanzi kwi-toothpaste kunye nokuhlamba umlomo ukunceda ukukhusela ukubola kwamazinyo kunye nokukhuthaza impilo yomlomo.
- I-Chewing Gum: I-Xylitol isoloko ifakwe kwi-chewing gum engenaswekile ukunceda ukucoca umlomo kunye nokunciphisa ibhaktheriya yomlomo.

3. Amachiza:
- Isetyenziswe kumalungiselelo athile amayeza ukuphucula incasa kunye nokwenza iyeza libe lula ukulithatha.

4. Izongezo zesondlo:
-Isetyenziswa kwezinye izongezo zesondlo ukunika ubumnandi kunye nokunciphisa iikhalori.

5. Ukutya Kwesilwanyana:
-Isetyenziswa kokunye ukutya kwesilwanyana sasekhaya ukunika ubumnandi, kodwa qaphela ukuba ixylitol iyityhefu kwizilwanyana ezinjengezinja.

Amanqaku

Nangona i-xylitol ithathwa njengekhuselekile, ukuthathwa ngokugqithisileyo kunokubangela ukuphazamiseka kokutya okufana nesifo sohudo. Ngoko ke, kucetyiswa ukuyisebenzisa ngokumodareyitha.