Iphepha-intloko - 1

imveliso

Hydrolyzed Wheat Protein 99% Manufacturer Newgreen Hydrolyzed Wheat Protein 99% Supplement

Inkcazelo emfutshane:

Igama leBrand: Newgreen

Inkcazo yeMveliso:99%

Ubomi beShelf: 24months

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo:Kucinywe umgubo omhlophe

Isicelo: Ukutya/iSongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho


Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

I-Hydrolyzed Wheat Gluten yiprotheyini ekhutshwe kwimbewu yengqolowa njengezinto eziluhlaza, isebenzisa iintlobo ezahlukeneyo zamalungiselelo e-enzyme, ngokusebenzisa ukugaya i-enzyme ye-directional, iteknoloji ekhethekileyo yokwahlula i-peptide encinci, kunye neprotheni yemifuno eyomileyo eyomileyo, eyimpuphu ephuzi. Imveliso inomxholo weprotheyini ukuya kwi-75% -85%, isityebi kwi-glutamine kunye ne-peptides encinci, kwaye ayinayo imiba yokhuseleko lwebhayoloji efana namahomoni kunye neentsholongwane zentsholongwane. Ayiqulathanga naziphi na izinto ezichasene nesondlo. Yiprotheyini entsha ekumgangatho ophezulu kwaye ekhuselekileyo.

I-COA

Izinto Iinkcukacha Iziphumo
Imbonakalo Umgubo omhlophe Umgubo omhlophe
Isivavanyi
99%

 

Dlula
Ivumba Akukho nanye Akukho nanye
Uxinaniso olungakhululekanga (g/ml) ≥0.2 0.26
Ilahleko ekomisweni ≤8.0% 4.51%
Intsalela kwi-Ignition ≤2.0% 0.32%
PH 5.0-7.5 6.3
I-avareji yobunzima bemolekyuli <1000 890
Iintsimbi ezinzima(Pb) ≤1PPM Dlula
As ≤0.5PPM Dlula
Hg ≤1PPM Dlula
Ubalo lwebhaktiriya ≤1000cfu/g Dlula
IColon Bacillus ≤30MPN/100g Dlula
Igwele kunye noMngundo ≤50cfu/g Dlula
Intsholongwane ye-Pathogenic Ibi Ibi
Ukuqukumbela Ukuhambelana neenkcukacha
Beka ubomi kwishelufa Iminyaka emi-2 xa igcinwe ngokufanelekileyo

Umsebenzi

1. Isondlo esipheleleyo, engeyiyo i-GMO;
2. I-flavour ithambile, i-flavour encinci kune-soya, i-peanut, i-collagen yezilwanyana, kwaye ayiyi kuzisa incasa embi;
3. Isiqulatho esiphezulu se-peptide, kulula ukwetyisa nokufunxa;
4. Ukuzinza okulungileyo, xa kusetyenziswe i-emulsion stabilizer efanelekileyo, ayiyi kuvelisa imvula yokugcina ixesha elide;
5. Umxholo ophezulu we-glutamine, ukhusela i-membrane yamathumbu kunye nokuphucula ukuzivikela;
6. Ayiqulathanga naziphi na izinto ezichasene nesondlo.

Isicelo

1. Izithako zokuthambisa
Inomsebenzi wokuthambisa, i-antioxidation kunye nokucoca ulusu oluthambileyo. Kukho izithako ezikhethekileyo zokuthambisa kuyo, ezinokuphucula imibimbi.
Ii-amino acids eziphambili (gliadin) kunye ne-miguel campos ziqulethe i-cystine ecebileyo (i-cystine) ye-wheat gliadin protein, luhlobo lwe-sulfure equkethe i-amino acids.

2. Izithako zokutya
Ingasetyenziswa kwiimveliso zokubhaka, iimveliso zobisi, iikhrimu ze-nondairy, umgubo werayisi wesondlo, iilekese ezihlafunwayo, kunye nomthombo weprotheyini yokubilisa, iimveliso zenyama, ukutshintshwa komgubo wobisi, ukunxitywa kwe-yolk engeyiyo iqanda, isosi e-emulsified, kunye neziselo. Inokuba nako
isetyenziswe njengesondlo sokutshisa.
I-HWG ingasetyenziswa kwezi mveliso zokubhaka zilandelayo: isonka, iicroissants, iipastries zaseDanish, i-pie, i-plum pudding, ikeyiki yebhotolo, ikeyiki yesiponji, ikeyiki yekrimu, ikeyiki yeponti.
Isenokusetyenziswa ukulungelelanisa umxholo weprotheyini kuyo nayiphi na ukutya efuna umgangatho weprotheyini, njengesosi yesoya, umgubo wobisi.

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