Organic Chicory Root Extract Inulin Powder Inulin Factory supply Inulin yokunciphisa umzimba ngexabiso eliphezulu
Ingcaciso yeMveliso
Yintoni inulin?
I-Inulin liqela leepolysaccharides ezenzeka ngokwendalo eziveliswa zizityalo ezahlukeneyo kwaye ziqhele ukutsalwa kwimizi-mveliso kwi-chicory. I-Inulin yeyodidi lwefiber yokutya ebizwa ngokuba yifructans. I-Inulin isetyenziswa zezinye izityalo njengendlela yokugcina amandla kwaye idla ngokufumaneka kwiingcambu okanye kwiirhizomes.
I-Inulin iqulethwe kwiprotoplasm yeeseli kwifom ye-colloidal. Ngokungafaniyo nesitashi, i-soluble ngokulula emanzini ashushu kwaye iyancipha emanzini xa i-ethanol yongezwa. Ayisebenzi nge-iodine. Ngaphezu koko, i-inulin i-hydrolyzed ngokulula kwi-fructose phantsi kwe-asidi ye-dilute, elona phawu kuzo zonke iifructans. Inokuthi ifakwe i-hydrolyzed kwi-fructose nge-inulase. Bobabini abantu kunye nezilwanyana abanazo ii-enzymes ezaphula i-inulin.
I-Inulin yenye indlela yokugcina amandla kwizityalo ngaphandle kwesitatshi. Isithako esisebenzayo sokutya esisebenzayo kunye nesixhobo esilungileyo sokuvelisa i-fructooligosaccharides, i-polyfructose, isiraphu ephezulu ye-fructose, i-fructose eyikristale kunye nezinye iimveliso.
Umthombo: i-Inulin yi-polysaccharide yogcino kwizityalo, ikakhulu kwizityalo, ifunyenwe kwiintlobo ezingaphezu kwe-36,000, kubandakanywa izityalo ze-dicotyledonous kwi-asteraceae, i-platycodon, i-gentiaceae kunye nezinye iintsapho ze-11, izityalo ze-monocotyledonous kwi-liliaceae, intsapho yengca. Ngokomzekelo, eYerusalem i-artichoke, i-chicory tubers, i-apogon (i-dahlia) i-tubers, iingcambu ze-thistle zizityebi kwi-inulin, apho i-artichoke i-inulin iqulethe i-inulin ephezulu.
Isatifiketi sokuHlalutya
| Igama lemveliso: | Inulin Powder | Umhla woVavanyo: | 2023-10-18 |
| Inombolo yeBatshi: | NG23101701 | Umhla wokuveliswa: | 2023-10-17 |
| Ubuninzi: | 6500kg | Umhla WOKUPHELELWA: | 2025-10-16 |
| IZINTO | UMGANGATHO | IZIPHUMO |
| Imbonakalo | Umgubo wekristale omhlophe ukuya kumhlophe | Vumelana |
| Ivumba | Uphawu | Vumelana |
| Ngcamla | Incasa eSweet | Vumelana |
| Isivavanyi | ≥ 99.0% | 99.2% |
| Ukunyibilika | Inyibilika emanzini | Vumelana |
| Isiqulatho sothuthu | ≤0.2％ | 0.15% |
| Iintsimbi ezinzima | ≤10ppm | Vumelana |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Ukubalwa kwePleti iyonke | ≤1,000 CFU/g | ＜150 CFU/g |
| Umngundo kunye negwele | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Ibi | Ayifunyanwa |
| Staphylococcus Aureus | Ibi | Ayifunyanwa |
| Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | |
| Ugcino | Gcina kwindawo epholileyo, eyomileyo kwaye engenamoya. | |
| Beka ubomi kwishelufa | Iminyaka emibini ukuba ivaliwe kwaye igcine kude nokukhanya kwelanga kunye nokufuma. | |
Yintoni umsebenzi we-Inulin?
1. Lawula iilipids zegazi
Ukutya kwe-Inulin kunokunciphisa ngokufanelekileyo i-serum ye-cholesterol (TC) kunye ne-low-density lipoprotein cholesterol (LDL-C), ukwandisa umlinganiselo we-HDL / LDL, kunye nokuphucula imeko ye-lipid yegazi. Hidaka et al. ingxelo yokuba abaguli abakhulileyo abaneminyaka engama-50 ukuya kwengama-90 abatya i-8g ye-fiber ye-short-chain dietary ngosuku babene-triglyceride ephantsi yegazi kunye namanqanaba e-cholesterol ewonke emva kweeveki ezimbini. Yamashita et al. bondliwe izigulane ezili-18 zesifo seswekile i-8g ye-inulin iiveki ezimbini. I-cholesterol epheleleyo yehla nge-7.9%, kodwa i-HDL-cholesterol ayizange iguquke. Kwiqela elilawulayo elidla ukutya, iiparamitha ezingasentla azizange zitshintshe. UBrighenti et al. baye baqaphela ukuba kwi-12 yabafana abasempilweni, ukongeza i-9g ye-inulin kwisidlo sakusasa se-cereal semihla ngemihla kwiiveki ezi-4 kunciphisa i-cholesterol epheleleyo nge-8.2% kunye ne-triglycerides ngokubaluleka kwe-26.5%.
Iifiber ezininzi zokutya zinciphisa amanqanaba e-lipid egazi ngokufunxa amanqatha amathumbu kwaye zenze ii-fat-fiber complexes ezikhutshwa kwilindle. Ngaphezu koko, i-inulin ngokwayo ivundisiwe ibe yi-short-chain fatty acids kunye ne-lactate ngaphambi kokuba ifike ekupheleni kwamathumbu. ILactate ngumlawuli wemetabolism yesibindi. I-short-chain fatty acids (i-acetate kunye ne-propionate) ingasetyenziselwa njengamafutha egazini, kwaye i-propionate inqanda i-cholesterol synthesis.
2. Iswekile yegazi ephantsi
I-Inulin yi-carbohydrate engabangeli ukunyuka kwe-glucose kumchamo. Ayina hydrolyzed kwiiswekile ezilula kumathumbu aphezulu kwaye ngoko ayinyusi amanqanaba eswekile yegazi kunye namanqanaba e-insulin. Uphando ngoku lubonisa ukuba ukuncitshiswa kweglucose yegazi ngokukhawuleza kusisiphumo se-fatty chain-chain fatty acids eveliswa kukubiliswa kwe-fructooligosaccharides kwikholoni.
3. Ukukhuthaza ukufunxwa kweeminerali
I-Inulin inokuphucula kakhulu ukunyuswa kwamaminerali afana ne-Ca2 +, Mg2 +, Zn2 +, Cu2 +, kunye ne-Fe2 +. Ngokweengxelo, ulutsha ludla i-8 g / d (i-inulin-type chain chain-type fructans) kwiiveki ezi-8 kunye ne-1 ngonyaka ngokulandelanayo. Iziphumo zabonisa ukuba ukufunxwa kwe-Ca2+ kwandiswe kakhulu, kwaye umxholo wethambo leminerali yomzimba kunye nokuxinana kuye kwanda kakhulu.
Eyona ndlela iphambili apho i-inulin ikhuthaza ukufunxwa kwezinto zamaminerali yile: 1. I-fat-chain fat eveliswa yi-inulin fermentation kwi-colon yenza i-crypts kwi-mucosa ibe nzulu, iiseli ze-crypt zanda, ngaloo ndlela zandisa indawo yokufunxa, kwaye imithambo ye-cecal ikhula ngakumbi. 2. I-asidi eveliswa yi-fermentation iyanciphisa i-pH yekholoni, ephucula ukunyibilika kunye ne-bioavailability yamaminerali amaninzi. Ngokukodwa, i-fatty-chain-chain fatty acids inokukhuthaza ukukhula kweeseli ze-colon mucosal kunye nokuphucula amandla okufunxa kwi-intestinal mucosa; 3. I-Inulin inokukhuthaza ezinye ii-microorganisms. I-Secrete phytase, enokukhulula i-ion zetsimbi echolwe nge-phytic acid kwaye ikhuthaze ukufunxa kwayo. I-4 I-asidi ethile ye-organic eyenziwa yi-fermentation inokwenza i-chelate ion zetsimbi kwaye ikhuthaze ukufunxwa kwee-ion zetsimbi.
4. Ukulawula i-microflora yamathumbu, ukuphucula impilo yamathumbu kunye nokuthintela ukuqhina.
I-Inulin yifiber yendalo enyibilikayo emanzini engenakukwazi ukugaywa nge-hydrolyzed kwaye igaywe yi-asidi yesisu. Inokusetyenziswa kuphela ngama-microorganisms anenzuzo kwikholoni, ngaloo ndlela iphucula indawo yamathumbu. Uphononongo lubonise ukuba iqondo lokunyuka kwe-bifidobacteria lixhomekeke kwinani lokuqala le-bifidobacteria emathunjini amakhulu omntu. Xa inani lokuqala le-bifidobacteria liyancipha, umphumo wokwandisa kubonakala emva kokusebenzisa i-inulin. Xa inani lokuqala le-bifidobacteria likhulu, ukusetyenziswa kwe-inulin kunempembelelo enkulu. Umphumo emva kokufaka i powder awubonakali. Okwesibini, ukungeniswa kwe-inulin kunokuphucula ukuhamba kwesisu, ukuphucula ukusebenza kwesisu, ukwandisa ukugaya kunye nomdla wokutya, kunye nokuphucula ukhuseleko lomzimba.
5. Ukuthintela ukuveliswa kweemveliso zetyhefu, khusela isibindi
Emva kokuba ukutya kugaywe kwaye kufakwe kwi-colon. Ngaphantsi kwesenzo se-intestinal saprophytic bacteria (E. coli, Bacteroidetes, njl.), ezininzi ze-metabolites ezinobuthi (ezifana ne-ammonia, i-nitrosamines, i-phenol kunye ne-cresol, i-bile acids yesibini, njl.), kunye ne-short-chain fatty acids eveliswa I-inulin fermentation kwi-colon inokunciphisa i-pH yekholoni, inqanda ukukhula kweebhaktheriya ze-saprophytic, ukunciphisa ukuveliswa kweemveliso ezinobuthi, kunye nokunciphisa ukucaphuka kwabo eludongeni lwamathumbu. Ngenxa yothotho lwemisebenzi yemetabolism ye-inulin, inokuthintela ukuveliswa kwezinto eziyityhefu, yandise ukuphindaphindeka kunye nobunzima bokuhlamba, yonyusa i-asidi yelindle, ikhawulezise ukukhutshelwa kwe-carcinogens, kwaye ivelise i-acid-chain fatty acids ene-anti-cancer. iziphumo, eziluncedo ekuthinteleni umhlaza colon.
6. Thintela ukuqhinwa kwaye unyange ukutyeba.
I-fiber yokutya iyanciphisa ixesha lokuhlala lokutya kwindlela yesisu kunye nokwandisa ubuninzi beefesi, ukunyangwa ngokufanelekileyo. Umphumo wayo wokulahlekelwa kwesisindo kukunyusa i-viscosity yezinto eziqulethweyo kunye nokunciphisa isantya sokutya ukungena emathunjini amancinci ukusuka esiswini, ngaloo ndlela ukunciphisa indlala kunye nokunciphisa ukutya.
7. Kukho inani elincinci le-2-9 fructo-oligosaccharide kwi-inulin.
Uphononongo lubonise ukuba i-fructo-oligosaccharide inokunyusa ukubonakaliswa kwezinto ze-trophic kwiiseli ze-nerve yengqondo kwaye inefuthe elihle lokukhusela kumonakalo we-neuronal owenziwe yi-corticosterone. Inesiphumo esihle sokudakumba
Yintoni usetyenziso lwe-Inulin?
1, ukwenza ukutya okunamafutha aphantsi (okufana nekhrimu, ukutya okusasaza ukutya)
I-Inulin yeyona ndawo igqwesileyo yamafutha kwaye yenza i-creamy structure xa ixutywe ngokupheleleyo namanzi, eyenza kube lula ukutshintsha amanqatha ekutyeni kwaye inike incasa egudileyo, ibhalansi entle kunye nencasa epheleleyo. Inokuthi ithathe indawo yamanqatha ngefiber, yandise ukuqina kunye nencasa yemveliso, kwaye iphucule ngokuthe ngcembe ukusasazwa kwe-emulsion, kwaye ithathe indawo ye-30 ukuya kwi-60% yamanqatha kwikhilimu kunye nokulungiswa kokutya.
2, misela ukutya okunefayibha ephezulu
I-Inulin ine-solubility efanelekileyo emanzini, evumela ukuba idibaniswe neenkqubo ezisekelwe emanzini, ezityebileyo kwi-fiber yokutya e-soluble emanzini, kwaye ngokungafaniyo nezinye iifayibha ezibangela iingxaki zemvula, ukusetyenziswa kwe-inulin njengesithako sefayibha kulula kakhulu, kwaye kunoko. ukuphucula iimpawu zokuva, zinokunceda umzimba womntu ukuba ufumane ukutya okunokulinganisela, ngoko ke unokusetyenziswa njengesithako se-fiber ephezulu yokutya.
3, esetyenziswa njenge-bifidobacterium proliferation factor, yeyesithako sokutya se-prebiotics
I-Inulin ingasetyenziselwa ibhaktheriya enenzuzo emathunjini omntu, ngokukodwa inokwenza i-bifidobacteria iphindaphinde i-5 kumaxesha e-10, ngelixa iibhaktheriya ezinobungozi ziya kuncitshiswa kakhulu, ziphucule ukuhanjiswa kwezityalo zabantu, zikhuthaze impilo, i-inulin ibhalwe njengento ebalulekileyo yokwandisa i-bifidobacteria. .
4, esetyenziswa kwiziselo zobisi, ubisi olumuncu, ubisi olumanzi
Kwiziselo zobisi, ubisi olumuncu, ubisi olumanzi ukongeza inulin 2 ukuya ku-5%, ukuze imveliso inomsebenzi we-fiber yokutya kunye ne-oligosaccharides, kodwa inokunyusa ukuhambelana, inika imveliso incasa ekhrimu ngakumbi, ulungelelwaniso olungcono kunye nencasa egcweleyo. .
5, esetyenziselwa imveliso yokubhaka
I-Inulin yongezwa kwiimpahla ezibhakiweyo ukuze kuphuhliswe izonka zengcamango entsha, ezifana nesonka se-biogenic, isonka esimhlophe esineefayibha ezininzi kunye nesonka esingenagluten-ninzi. I-Inulin inokunyusa ukuzinza kwentlama, ukulungelelanisa ukufunxa kwamanzi, ukwandisa umthamo wesonka, ukuphucula ukufana kwesonka kunye nokukwazi ukwenza iziqwenga.
6, esetyenziswa kwiziselo zejusi yeziqhamo, iziselo zamanzi ezisebenzayo, iziselo zezemidlalo, umbethe weziqhamo, ijeli
Ukongeza i-inulin i-0.8 ~ 3% kwiziphuzo zejusi yeziqhamo, iziphuzo zamanzi ezisebenzayo, iziphuzo zezemidlalo, iziqhamo zeziqhamo kunye nejeli zingenza ukuba i-flavour yesiselo ibe namandla kunye nokuthungwa ngcono.
7, esetyenziswa kumgubo wobisi, izilayi zobisi ezomileyo, itshizi, iidessert ezikhenkcezisiweyo
Ukongeza i-8 ~ 10% i-inulin kumgubo wobisi, izilayi zobisi olutsha olomileyo, itshizi, kunye nezimuncumuncu ezikhenkcezisiweyo zinokwenza imveliso isebenze ngakumbi, ibe nencasa ngakumbi, kwaye ibe ngcono.
ipakethe kunye nokuhanjiswa
uthutho
