L-Arabinose Manufacturer Newgreen L-Arabinose Supplement
Ingcaciso yeMveliso
I-L-Arabinose ngumgubo omhlophe oyikristale onencasa eswiti kunye nendawo yokunyibilika eyi-154—158°C. Inyibilika ngokulula emanzini nakwi-glycerol, inyibilika kancinane kwi-ethanol kwaye ayinyibiliki kwi-aether. Izinzile kakhulu phantsi kwemeko yobushushu kunye ne-asidi. Njenge-calorie esezantsi isweetener, ivunyiwe ukuba ibe sisongezo sokutya okunempilo yi-American Bureau of Food and Drug Supervision and Health and Human Services Department of Japan. Kwakhona kugunyaziswe ukutya okutsha kwiSebe lezeMpilo laseTshayina.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo oMhlophe | Umgubo oMhlophe |
| Isivavanyi | 99% | Dlula |
| Ivumba | Akukho nanye | Akukho nanye |
| Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 |
| Ilahleko ekomisweni | ≤8.0% | 4.51% |
| Intsalela kwi-Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| I-avareji yobunzima bemolekyuli | <1000 | 890 |
| Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ubalo lwebhaktiriya | ≤1000cfu/g | Dlula |
| IColon Bacillus | ≤30MPN/100g | Dlula |
| Igwele kunye noMngundo | ≤50cfu/g | Dlula |
| Intsholongwane ye-Pathogenic | Ibi | Ibi |
| Ukuqukumbela | Ukuhambelana neenkcukacha | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Imisebenzi
·Ishishini lokuTya: ukutya kwabanesifo seswekile, ukutya kokutya, ukutya okunempilo okusebenzayo kunye ne-sucrose additive
·Unyango: ummiselo kunye neziyobisi ze-OTC ezongeziweyo zokutya okanye ukulawula iswekile yegazi, into encedisana neziyobisi, incasa ephakathi kunye nokudityaniswa kweziyobisi.
Imisebenzi yePhysiology
·Bamba i-metaboly kunye nokufunxa kwe-sucrose
·Lawula ukunyuka kweglucose yegazi
Isicelo
I-1.Inhibit i-metabolism kunye ne-absorption ye-sucrose, eyona nto imele indima ye-physiological ye-L-arabinose ichaphazela ngokukhethekileyo i-sucrase emathunjini amancinci, ngaloo ndlela inqanda ukuxutywa kwe-sucrose.
I-2.Inokuthintela ukuqunjelwa, ikhuthaze ukukhula kwe-bifidobacteria.
Isicelo esingundoqo
I-1.Isetyenziswa kakhulu ekutyeni nakwi-pharmaceutical intermediates, kodwa ingabandakanyi ukutya komntwana.
2.Ukutya kunye neemveliso zokhathalelo lwempilo: ukutya kweswekile,ukutya kokutya,ukutya okusebenzayo okunempilo, izongezo zeswekile etafileni;
3.Amayeza:njengezongezelelo zeenqobo ezisesikweni kunye namayeza athengiswayo okwehlisa umzimba kunye nolawulo lweswekile esegazini, okanye amayeza anelungelo elilodwa lomenzi wechiza;
I-4.I-Ideal intermediate ye-synthesis ye-essence kunye ne-spicery;
5.I-Intermediate ye-pharmaceutical synthesis.
Ukupakishwa kunye nokuhanjiswa
