I-L-Glutamic Acid Newgreen Supply Food Grade Amino Acids L Glutamic Acid Powder

Inkcazelo emfutshane:

Igama leBrand: Newgreen

Inombolo yeCAS: 56-86-0

Inkcazo yeMveliso: 99%

Ubomi beShelf: 24month

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo: Umgubo omhlophe

Isicelo: Ukutya / Ukutya / Izithambiso

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

I-L-glutamic acid yi-acidic amino acid. Imolekyuli inamaqela amabini e-carboxyl kwaye ibizwa ngokuba yikhemikhaliI-α-aminoglutaric acid, i-L-glutamic acid yi-amino acid ebalulekileyo enendima ebalulekileyo kwi-neurotransmission, metabolism, kunye nesondlo.

Imithombo yokutya

I-L-glutamic acid ifumaneka ekutyeni okwahlukeneyo, ngakumbi ezo ziphezulu kwiprotheyini. Imithombo eqhelekileyo iquka:

Inyama

Intlanzi

Amaqanda

Iimveliso zederi

Imifuno ethile (efana neetumato kunye namakhowa)

I-COA

Izinto	Iinkcukacha	Iziphumo
Imbonakalo	Iikristale ezimhlophe okanye i-crystalline powder	Vumelana
Ukuchongwa (IR)	Ngokuhambelana ne-spectrum yereferensi	Vumelana
Uvavanyo(L-Glutamic Acid)	98.0% ukuya kwi-101.5%	99.21%
PH	5.5~7.0	5.8
Ukujikeleza okuthe ngqo	+14,9°~+17.3°	+15,4 °
Iikloridi	≤0.05%	<0.05%
Iisulfates	≤0.03%	<0.03%
Iintsimbi ezinzima	≤15ppm	<15ppm
Ilahleko ekomisweni	≤0.20%	0.11%
Intsalela ekutshisweni	≤0.40%	<0.01%
Ukucoceka kweChromatographic	Ukungacoceki komntu≤0.5% Ubumdaka bubonke≤2.0%	Vumelana
Ukuqukumbela	Ihambelana nomgangatho.
Ugcino	Gcina kwindawo epholileyo kunye neyomileyo engabandisi, gcina kude nokukhanya okunamandla kunye nobushushu.
Beka ubomi kwishelufa	Iminyaka emi-2 xa igcinwe ngokufanelekileyo

Umsebenzi

1. I-Neurotransmission

I-neurotransmitter ye-excitatory: I-L-glutamic acid iyona nto ibaluleke kakhulu kwi-neurotransmitter ye-nervous system. Ibandakanyeka ekusasazeni nasekuqhubeni ulwazi kwaye inefuthe elibalulekileyo ekufundeni nakwinkumbulo.

2. Umsebenzi we-Metabolic

I-Energy Metabolism: I-L-glutamic acid inokuguqulwa ibe yi-α-ketoglutarate kwaye ithathe inxaxheba kumjikelezo we-Krebs ukunceda iiseli zivelise amandla.

I-Nitrogen Metabolism: Idlala indima ebalulekileyo kwi-synthesis kunye nokubola kwe-amino acids kwaye inceda ukugcina ibhalansi ye-nitrogen.

3. Inkqubo yamajoni omzimba

I-Immune Modulation: I-L-glutamic acid inokudlala indima kwi-immune response, inceda ukulawula umsebenzi we-immune system.

4. Ukubuyiswa kwemisipha

Isondlo sezemidlalo: Olunye uphando lubonisa ukuba i-L-glutamic acid inokunceda ukubuyiswa kwemisipha emva kokuzivocavoca kunye nokunciphisa iimvakalelo zokudinwa.

5. Impilo yengqondo

UkuLawulwa kweMood: Ngenxa yendima yayo kwi-neurotransmission, i-L-glutamic acid inokuba nefuthe elithile kwimeko yengqondo kunye nempilo yengqondo, kwaye uphando luhlola indima enokubakho kuxinzelelo kunye nokuphazamiseka kokuxhalaba.

6. Izongezo zokutya

Ukwandiswa kweTaste: Njengesongezo sokutya, i-L-glutamic acid (ngokuqhelekileyo kwifom yetyuwa ye-sodium, i-MSG) isetyenziswa ngokubanzi ukunyusa i-umami flavour yokutya.

Isicelo

1. Ishishini lokutya

I-MSG: Ityuwa yesodium ye-L-glutamic acid (MSG) isetyenziswa kakhulu njengesongezo sokutya ukunyusa incasa yeumami yokutya. Ngokuqhelekileyo ifumaneka kwi-seasonings, isuphu, ukutya okusemathinini kunye nokutya okukhawulezayo.

2. Intsimi yamachiza

I-Supplement Nutritional: Njengesongezelelo sokutya, i-L-glutamic acid isetyenziselwa ukuxhasa ukubuyiswa kokuzivocavoca, ukwandisa amanqanaba amandla, kunye nokuphucula ukusebenza kwemisipha.

I-Neuroprotection: Uphando luphonononga usetyenziso olunokubakho kwizifo ze-neurodeergenerative ezifana ne-Alzheimer's kunye nesifo sika-Parkinson.

3. Izithambiso

Ukhathalelo lwesikhumba: I-L-glutamic acid isetyenziswa kwezinye iimveliso zokhathalelo lwesikhumba ukunceda ukuphucula imeko yesikhumba ngenxa yeempawu zayo zokuthambisa kunye ne-antioxidant.

4. Ukutya kwezilwanyana

I-Fid Additive: Ukongeza i-L-glutamic acid kwisondlo sezilwanyana kunokuphucula ukusebenza kwezilwanyana kunye nesantya sokuguqulwa kwesondlo.

5. I-Biotechnology

I-Cell Culture: Kwimidiya yenkcubeko yeeseli, i-L-glutamic acid, njengenye yamacandelo e-amino acid, ixhasa ukukhula kunye nokuveliswa kweeseli.

6. Iindawo zophando

Uphando olusisiseko: Kuphando lwe-neuroscience kunye ne-biochemistry, i-L-glutamic acid isetyenziswa njengesixhobo esibalulekileyo sokufunda i-neurotransmission kunye neendlela ze-metabolic.