Iphepha-intloko - 1

imveliso

I-L-Malic Acid CAS 97-67-6 iXabiso eliPhezulu lokutya kunye nezongezo zoXhobo

Inkcazelo emfutshane:

Igama leMveliso: L-Malic Acid

Inkcazo yeMveliso:99%

Ubomi beShelf: 24months

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo:Umgubo omhlophe

Isicelo: Ukutya / iSongezelelo / iChemical / Cosmetic

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho


Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

I-Malic acids yi-D-malic acid, i-DL-malic acid kunye ne-L-malic acid. I-L-malic acid, ekwabizwa ngokuba yi-2-hydroxysuccinic acid, yindawo ejikelezayo ephakathi kwe-biological tricarboxylic acid, efunxwa lula ngumzimba womntu, ngoko ke isetyenziswa kakhulu ekutyeni, kwizinto zokuthambisa, kwiimveliso zonyango nakwizempilo nakwezinye iindawo njenge ukongezwa kokutya kunye nokutya okusebenzayo kunye nokusebenza okugqwesileyo.

I-asidi ye-Malic, ekwabizwa ngokuba yi-2-hydroxysuccinic acid, ine-stereoisomers ezimbini ngenxa yobukho be-asymmetric carbon atom kwi-molecule ye-Chemicalbook. Kwenzeka kwindalo ngeendlela ezintathu, i-D-malic acid, i-L-malic acid, kunye nomxube wayo we-DL-malic acid.

I-asidi ye-Malic yikristale emhlophe okanye umgubo wekristale, kunye ne-hygroscopicity eyomeleleyo, inyibilika lula emanzini kunye ne-ethanol. Inencasa emuncu ngokukodwa. I-L-malic acid isetyenziswa ikakhulu kumashishini okutya kunye namayeza.

I-COA

IZINTO

UMGANGATHO

ISIPHUMO SOVAVANYO

Isivavanyi I-99% ye-L-Malic Acid Iyahambelana
Umbala Umgubo omhlophe Iyahambelana
Ivumba Akukho vumba likhethekileyo Iyahambelana
Ubungakanani besuntswana I-100% iphumelele i-80mesh Iyahambelana
Ilahleko ekomisweni ≤5.0% 2.35%
Intsalela ≤1.0% Iyahambelana
Intsimbi enzima ≤10.0ppm 7ppm
As ≤2.0ppm Iyahambelana
Pb ≤2.0ppm Iyahambelana
Intsalela yesitshabalalisi Ibi Ibi
Ubalo lweepleyiti lulonke ≤100cfu/g Iyahambelana
Igwele kunye noMngundo ≤100cfu/g Iyahambelana
E.Coli Ibi Ibi
Salmonella Ibi Ibi

Ukuqukumbela

Qhagamshelana neNgcaciso

Ugcino

Igcinwe kwindawo epholileyo kunye neyomileyo, zigcine kude nokukhanya okuqinileyo kunye nobushushu

Beka ubomi kwishelufa

Iminyaka emi-2 xa igcinwe ngokufanelekileyo

Umsebenzi

I-L-Malic Acid isebenza kwimisebenzi emininzi kwizicelo ezahlukeneyo. Isebenza njenge acidulant, isikhuthazi incasa, kunye nesigcinakaliso ekutyeni nakwimveliso yesiselo. Inika incasa emuncu kwaye inceda ukulungelelanisa iincasa kwiindlela ezahlukeneyo zokupheka. Ukongeza, i-L-Malic Acid iphinda isebenze njenge-arhente ye-chelating, i-ejenti ye-buffering, kunye nomlawuli we-pH kwiinkqubo ezahlukeneyo zoshishino.

Isicelo

1. Ukutya kunye neSiselo: I-L-Malic Acid isetyenziswa ngokuqhelekileyo kwishishini lokutya kunye nesiselo njenge-acidifier kunye ne-flavour enhancer. Yongezwa kwiziselo ezifakwe i-carbonated, i-concentrate yejusi yeziqhamo, iilekese, iiconfectioneries, kunye nezinye iimveliso zokutya ezahlukahlukeneyo ukunika incasa emnandi.

2. I-Pharmaceutical: I-L-Malic Acid isetyenziswa kwishishini lamachiza njenge-excipient ekwenziweni kwamayeza. Inceda ukuzinzisa kunye nokunyibilika kwamachiza kwaye inokuphucula ukufumaneka kwe-bioavailability yeekhompawundi ezithile zoxubo mayeza.

3. Izithambiso kunye noNonophelo loBuqu: I-L-Malic Acid iqeshwe kwizinto zokuthambisa kunye neemveliso zokhathalelo lomntu njenge-exfoliant kunye ne-skin-conditioning agent. Inceda ukukhuthaza ukuguqulwa kweeseli zesikhumba, ukuphucula ukuthungwa kwesikhumba, kunye nokufezekisa ibala elithambileyo. Ngokuqhelekileyo kufumaneka kwizinto zokucoca ubuso, iimaski, kunye ne-exfoliating creams.

4. Izicelo zoShishino: I-L-Malic Acid isetyenziswa kwiinkqubo ezahlukeneyo zemizi-mveliso njenge-agent ye-chelating kunye ne-pH regulator. Isetyenziselwa ukucoca isinyithi, i-electroplating, kunye nezicelo zokunyanga amanzi. Ukongeza, ifumana ukusetyenziswa kwimveliso yeepolymers, i-adhesives, kunye ne-detergents.

Iimveliso ezinxulumeneyo

Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo:

a

Ukupakishwa kunye nokuhanjiswa

后三张通用 (1)
后三张通用 (2)
后三张通用 (3)

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