I-Carotene yendalo yoMgangatho ophezulu woKutya wePigment Carotene Powder
Ingcaciso yeMveliso
I-Carotene i-fat-soluble compound, ngokukodwa kwiifom ezimbini: i-alpha-carotene kunye ne-beta-carotene. I-Carotene yi-pigment yendalo yentsapho ye-carotenoid kwaye ngokuyininzi iphuma kwimifuno eyahlukeneyo emnyama kunye neziqhamo, ezifana ne-karoti, amathanga, i-bell pepper, isipinashi, njl., ngakumbi kwimifuno kunye neziqhamo ezifana ne-karoti, amathanga, beet, kunye nesipinatshi. I-Carotene yi-precursor ye-vitamin A kwaye inemisebenzi eyahlukeneyo yomzimba.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo otyheli | Iyahambelana |
| Umyalelo | Uphawu | Iyahambelana |
| Isivavanyi(Carotene) | ≥10.0% | 10.6% |
| Wangcamla | Uphawu | Iyahambelana |
| Ilahleko ekomisweni | 4-7(%) | 4.12% |
| IAsh iyonke | 8% Ubuninzi | 4.85% |
| Intsimbi enzima | ≤10(ppm) | Iyahambelana |
| Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
| Khokela(Pb) | 1ppm Max | Iyahambelana |
| IMercury(Hg) | 0.1ppm Max | Iyahambelana |
| Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
| Igwele kunye noMngundo | 100cfu/g Ubuninzi. | ＞20cfu/g |
| Salmonella | Ibi | Iyahambelana |
| E.Coli. | Ibi | Iyahambelana |
| Staphylococcus | Ibi | Iyahambelana |
| Ukuqukumbela | Ihambelana ne-USP 41 | |
| Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
1.Isiphumo se-Antioxidant:I-Carotene ineepropathi ezinamandla ze-antioxidant ezithintela ii-radicals zamahhala kwaye zikhusele iiseli kumonakalo we-oxidative.
2.Khuthaza impilo yombono:I-Carotene yi-precursor ye-vitamin A, enceda ukugcina umbono oqhelekileyo kunye nokuthintela ukungaboni ebusuku.
3.Ukuphucula ukusebenza komzimba:Inceda ukomeleza impendulo yomzimba yokuzikhusela kwaye iphucule ukuxhathisa.
4.Khuthaza impilo yolusu:I-Carotene inceda ukuphucula impilo yolusu kwaye ikhuthaza ukulungiswa kunye nokuvuselelwa kwesikhumba.
5.Anti-ukudumba:Inokuba neepropathi ezichasayo ezinokuthi zincede ukunciphisa iimpendulo ezivuthayo.
Isicelo
1.Imibala yendalo:I-Carotene isetyenziswa ngokuqhelekileyo njengombala wokutya, ukunika ukutya okukhanyayo kwe-orenji okanye umbala ophuzi kwaye ifumaneka ngokuqhelekileyo kwiijusi, iilekese, iimveliso zobisi kunye ne-condiments.
2.Iimpahla ezibhakiweyo:Kwiimpahla ezibhakiweyo ezifana nezonka, amaqebengwana namaqebengwana, i<em>carotenes ayinikeli nje umbala kuphela kodwa yongeza incasa nesondlo.
3.Iziselo:I-Carotene isoloko isetyenziselwa ijusi kunye neziselo ezisebenzayo ukongeza umbala kunye nomxholo wesondlo.
4.Izongezo zeSondlo:I-carotene isoloko isetyenziswa njengesongezelelo sokutya ukunceda ukwandisa ukungena kwe-vitamin A.
5.Ukutya okuSebenzayo:Ukongezwa kukutya okuthile okusebenzayo ukunyusa izibonelelo zabo zempilo.
6.Izithambiso:I-Carotene ikwasetyenziswa ngokuqhelekileyo kwiimveliso zokhathalelo lwesikhumba ngenxa yeenzuzo zayo eluswini.
Iimveliso ezinxulumeneyo
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