I-Newgreen Factory Unikezelo lweNdalo ecocekileyo yeGalangal Root Extract 99% CAS 548-83-4 Galangin
Ingcaciso yeMveliso:
IGalangin ikhula ukusuka kwirhizomes kwiziqu eziqinileyo ukuya kuthi ga kwi-2 m ukuphakama kunye namagqabi amaninzi amade athwala iziqhamo ezibomvu. lt yiAlpiniaoficinarum Hance kwaye inzalelwane yaseMazantsi eAsia nase-Indonesia kwaye ilinywa eMalavsia, eLaos, naseThalland. Ikhula kakuhle kwingca esemandulini. Ithanda ubushushu obuphezulu kunye nemekobume yokufuma okuphezulu kwaye iyathanda ukukhanya okuqaqambileyo. Kodwa kwakhona ukunyamezela umthunzi wesiqingatha. Ubushushu bokukhula buyi 15-30c, kwaye ubushushu bobusika bumalunga ne 5°c. Ikhula kakuhle kumhlaba ovuthulukileyo, otsalwe kakuhle, ovundileyo. I-Galangais yi-galangal esetyenziswa rhoqo kwindawo yokupheka. I-rhizome eyomeleleyo inencasa ebukhali, emnandi kunye nevumba elifana nomxube weenaliti zepepile kunye nepine, Isiqhamo esibomvu sisetyenziselwa amayeza esintu aseTshayina kwaye sinencasa efana nekhadiamom.
I-COA:
NEWGREENHI-ERBCO., LTD
Yongeza: No.11 Tangyan emazantsi Road, Xi'an, China
Umnxeba: 0086-13237979303I-imeyile:intsimbi@lfherb.com
Isatifiketi sokuHlalutya
| Igama lemveliso: | Galangin | Uphawu | Entsha eluhlaza |
| Inombolo yeBatshi: | NG-24061801 | Umhla wokuveliswa: | 2024-06-18 |
| Ubuninzi: | 2500kg | Umhla WOKUPHELELWA: | 2026-06-17 |
| IZINTO | UMGANGATHO | INDLELA YOVAVANYO |
| Imbonakalo | Umgubo oMhlophe | Umgubo oMhlophe |
| Ukuchongwa | Okuhle | Iyahambelana |
| Isivavanyi | 98% | 99.5% |
| Uthuthu | ≤5.0% | 2.55% |
| Ilahleko ekomisweni | ≤5.0% | 1.20% |
| Intsalela yokutshisa | ≤2.0% | 0.25% |
| Iintsimbi ezinzima | ≤10ppm | Iyahambelana |
| Pb | ≤2.0ppm | Iyahambelana |
| As | ≤2.0ppm | Iyahambelana |
| Ivumba | Uphawu | Iyahambelana |
| Ubungakanani besuntswana | 100% ukuya kwi-80 mesh | Iyahambelana |
| IMicrobioiological: | ||
| Iyonke yeebhaktheriya | ≤1000cfu/g | 100cfu/g |
| Iifungus | ≤100cfu/g | Iyahambelana |
| Salmgosella | Ibi | Iyahambelana |
| Coli | Ibi | Iyahambelana |
| Ukuqukumbela Imeko yokugcina | Ukuhambelana nokucaciswa kwe-USP/FCC/E302 Gcina kwindawo epholileyo kunye neyomileyo, musa ukuba ngumkhenkce. Zigcine kude nokukhanya okuqinileyo kunye nobushushu. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Icazululwe ngu: Li Yan Ivunywe ngu:WanTao
Umsebenzi:
1.Galanginineempembelelo ezinamandla ze-antioxidant kunye ne-anti-inflammatory kwaye inokuthintela ukubonakaliswa kofuzo olunxulumene nokuvuvukala.
2. I-Galangin inokunceda ukunciphisa i-cholesterol kunye noshukela wegazi.
3. I-Galangin inokunyusa uvakalelo kunye nokukhuthaza ukunciphisa iswekile yegazi, ngaloo ndlela inceda izigulane zesifo seswekile ukuya kwinqanaba elithile.
4. I-Galangin inokuba ne-antibacterial, i-antiviral, kwaye ikhulise ukhuseleko.
5. I-Galangin inokuthintela ukukhula kunye nokusasazeka kweeseli ze-tumor
Isicelo:
I-Galangin inoluhlu olubanzi lokusetyenziswa kwiinkalo ezininzi. ...
1. Intsimi yokunakekelwa kwempilo: I-Galangin isetyenziswe njenge-agonist / i-antagonist ye-aryhydrocarbon receptor, kwaye iboniswe ukuba inqanda umsebenzi we-CYP1A1. ...
2. Umzi-mveliso weMichiza: I-Galangin ingasetyenziswa njenge-catalyst ye-adhesives, izongezo, kunye neekhemikhali zezolimo, izongezo zokutya, izongezo zokutya, i-flavour kunye nevumba kwiimveliso zemichiza yemihla ngemihla. ...
3. Ishishini lebhayoloji: Kwishishini lebhayoloji, iGalangin nayo inesicelo sayo, inokubandakanyeka kwii-reagents zebhayoloji, izixhobo zekhemikhali, izixhobo zekhemikhali kunye nezinye iinkalo. ...
4. Intsimi yamachiza: I-Galangin ingasetyenziswa njengesiqhelo okanye ireferensi yemveliso kwishishini lamachiza, okanye ekulungiseleleni imigangatho yamayeza. ...
Isishwankathelo, iGalangin inexabiso elibalulekileyo lesicelo kwiinkalo zonyango kunye nokhathalelo lwempilo, ishishini lemichiza, ishishini lebhayoloji kunye neshishini lamayeza. Olu lwazi lubonisa iyantlukwano kunye nokubaluleka kweGalangin njengekhemikhali, kumashishini ahlukeneyo
Iimveliso ezinxulumeneyo:
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo:
Ukupakishwa kunye nokuhanjiswa
