INewgreen High Purity ephezulu ekumgangatho ophezulu isicatshulwa se-orenji se-Hesperidin 98%
Ingcaciso yeMveliso
I-Hesperidin, eyaziwa ngokuba yi-hesperidin, yikhompawundi eyenzeka ngokwemvelo kwiziqhamo zesitrasi. Iphuma kwiklasi yeekhemikhali zezityalo ezibizwa ngokuba yi-flavonoids, ineentlobo ezininzi zezinto eziphilayo kunye nemiphumo ye-pharmacological.
I-COA:
| Into | Inkcazo | Isiphumo | |
| umbala | otyheli okhanyayo ukuya kumdaka omthubi | Vumelana | |
| ivumba | engenavumba | Vumelana | |
| Imbonakalo | I-powder ene-homogeneous engenazo imizimba yangaphandle ebonakalayo | Vumelana | |
| Iimpawu ezibonakalayo kunye neekhemikhali | |||
| Umxholo weHesperidin(kubalwa njengemveliso eyomileyo) | ≥98% | 98.6% | |
| I-granularity(kubalwe ngereyithi yokupasa yemesh engama-80) | ≥95% | 100% | |
| Unizi lolwapho kuyiwa khona | Unizi lolwapho kuyiwa khona | ≥0.4 G/ML | 1 G/ML |
| Ukuqina | ≥0.6% G/ML | 1.5 G/ML | |
| ukufuma | ≤5.0% | 3.5% | |
| Uthuthu | ≤0.5% | 0.1% | |
| Intsimbi enzima (Pb) | ≤10 mg/kg | 5.6 mg/kg | |
| IArsenic (As) | ≤1.0 mg/kg | 0.3 mg / kg | |
| IMercury (Hg) | ≤0. 1mg/kg | 0.02 mg/ | |
| I-Cadmium (Cd) | ≤0.5 mg/kg | kg0.03 mg/ | |
| Khokela (Pb) | ≤2.0 mg/kg | kg | |
| Iimpawu zeMicrobial 0.05mg / kg | |||
| Lilonke inani lebhaktheriya | ≤1000Cfu/g | Vumelana | |
| Ukungunda ngokupheleleyo kunye negwele | ≤100Cfu/g | Vumelana | |
| Escherichia coli | Ayifunyanwa | Vumelana | |
| Salmonella | Ayifunyanwa | Vumelana | |
| Iintsholongwane zeColiform | Ayifunyanwa | Vumelana | |
| Ugcino | Gcina kwindawo epholileyo neyomileyo. Musa ukuba ngumkhenkce. Zigcine kude nokukhanya okunamandla kunye nobushushu | ||
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | ||
Umsebenzi:
I-Antioxidation: i-hesperidin inempembelelo enamandla ye-antioxidant, inceda ukususa i-radicals yamahhala, ukunciphisa umonakalo we-cell oxidative, kunenzuzo ukugcina umzimba ophilileyo.
Iimpembelelo ezichasayo: i-hesperidin kwimpendulo yokuvuvukala inefuthe elithile lokuthintela, inokunciphisa ukungahambi kakuhle okubangelwa ukuvuvukala.
Impembelelo yokunciphisa uxinzelelo lwegazi: Ezinye izifundo zicebise ukuba i-hesperidin inokunceda ukunciphisa uxinzelelo lwegazi, kunye nenzuzo ethile kwizigulana ezinoxinzelelo lwegazi.
Isicelo:
Nutraceuticals: I-Hesperidin isoloko isetyenziselwa i-nutraceuticals ukuphucula amandla e-antioxidant kunye nokulawula ukusebenza komzimba.
Intsimi yezonyango: i-hesperidin yayisetyenziselwa amayeza, ngamanye amaxesha isetyenziselwa unyango lwe-adjuvant yesifo sokuvuvukala okanye uxinzelelo lwegazi oluphezulu kunye nezinye iimpawu.
Kufuneka kuqatshelwe ukuba ukusetyenziswa kwe-hesperidin kufuneka kulandele iingcebiso zogqirha okanye uchwepheshe kwaye ugweme ukunyanga okanye ukusetyenziswa ngokugqithiseleyo ukuqinisekisa ukhuseleko kunye nokusebenza kakuhle.
Ukupakishwa kunye nokuhanjiswa
