Newgreen High Purity Licorice Root Extract/Licorice Extract Glycyrrhizic Acid,98%
Ingcaciso yeMveliso:
I-Glycyrrhizic acid yi-compound ngokwemvelo efumaneka kwiingcambu ze-licorice kwaye ineempembelelo ezahlukeneyo ze-pharmacological. Ihlala isetyenziswa kumayeza emveli aseTshayina kunye namayeza eengcambu kwi-analgesic, anti-inflammatory, anti-ulcer, anti-viral, kunye ne-anti-allergies. Glycyrrhizic acid ikwasetyenziswa ngokubanzi amayeza emveli Chinese kunye namayeza anamhlanje, kwaye isoloko isetyenziselwa ukunyanga izifo zenkqubo yokugaya, izifo zenkqubo yokuphefumla, izifo zolusu, njl. Nangona kunjalo, kufuneka kuqatshelwe ukuba ukusetyenziswa kwe-glycyrrhizic acid kufuneka kulandele ingcebiso kagqirha. kwaye ugweme ukuzinyanga okanye ukusebenzisa kakhulu ukuphepha ukusabela kakubi.
I-COA:
| Uhlalutyo | Inkcazo | Iziphumo |
| Uvavanyo (Glycyrrhizic Acid) Umxholo | ≥98.0% | 99.1 |
| Ulawulo loMzimba kunye neekhemikhali | ||
| Ukuchongwa | Unikiwe | Iqinisekisiwe |
| Imbonakalo | Umgubo omhlophe wekristale | Iyahambelana |
| Uvavanyo | Uphawu oluswiti | Iyahambelana |
| Ph yexabiso | 5.0-6.0 | 5.30 |
| Ilahleko Ekomisweni | ≤8.0% | 6.5% |
| Intsalela ekutshisweni | 15.0%-18% | 17.3% |
| Intsimbi enzima | ≤10ppm | Iyahambelana |
| Arsenic | ≤2ppm | Iyahambelana |
| Ulawulo lweMicrobiological | ||
| Iyonke yebhaktiriya | ≤1000CFU/g | Iyahambelana |
| Igwele kunye noMngundo | ≤100CFU/g | Iyahambelana |
| Salmonella | Ibi | Ibi |
| E. coli | Ibi | Ibi |
| Inkcazelo yokupakisha: | Igubu elitywiniweyo lokuthumela ngaphandle kunye nengxowa yeplastiki etywiniweyo kabini |
| Ugcino: | Gcina kwindawo epholileyo kunye neyomileyo engabandeli., gcina kude nokukhanya okuqinileyo kunye nobushushu |
| Beka ubomi kwishelufa: | Iminyaka emi-2 xa igcinwe ngokufanelekileyo |
Umsebenzi:
I-Glycyrrhizic acid ineempembelelo ezahlukeneyo ze-pharmacological kunye nemisebenzi, ngokukodwa kuquka le miba ilandelayo:
I-Anti-inflammatory effect: I-Glycyrrhizic acid inomphumela ocacileyo wokuchasana nokuvuvukala, onokunciphisa ukungahambi kakuhle okubangelwa ukuvuvukala, kwaye ibe nefuthe elithile lokunciphisa inkqubo yokugaya ukutya, ukuvutha kwenkqubo yokuphefumula, njl.
I-Anti-ulcer effect: I-Glycyrrhizic acid inempembelelo ethile yokukhusela kwizilonda kwaye inokunceda ukunciphisa iimpawu zezilonda zesisu kunye nezilonda ze-duodenal.
Impembelelo ye-Antiviral: I-Glycyrrhizic acid inempembelelo ethile yokuthintela kwiintsholongwane ezithile, kwaye inefuthe elithile elincedisayo kwizifo zentsholongwane yokuphefumula.
Ukulawula i-immunity: I-Glycyrrhizic acid inokulawula umsebenzi we-immune system, inceda ukuphucula ukhuseleko lomzimba, kwaye ineenzuzo ezithile ekuphuculeni ukuxhathisa kunye nokukhusela izifo.
Ngokubanzi, i-glycyrrhizic acid isetyenziswa kakhulu kumayeza emveli aseTshayina kunye namayeza anamhlanje. Ihlala isetyenziselwa ukunyanga izifo zesistim sokugaya, izifo zokuphefumula, izifo zesikhumba, njl., kwaye inemisebenzi emininzi efana ne-anti-inflammatory, anti-ulcer, anti-viral, kunye nokulawulwa komzimba. Nangona kunjalo, kusafuneka ukuba ulandele iingcebiso zogqirha wakho okanye ingcali xa usebenzisa i-glycyrrhizic acid ukuqinisekisa ukhuseleko kunye nokusebenza kakuhle.
Isicelo:
I-Glycyrrhizic acid inezicelo ezininzi kumayeza emveli aseTshayina kunye namayeza anamhlanje, ngakumbi kubandakanya le miba ilandelayo:
Izifo zenkqubo yokugaya: I-Glycyrrhizic acid isoloko isetyenziselwa ukunyanga izifo zesistim sokugaya, ezifana nezilonda zesisu, i-gastritis, njl.
Izifo zenkqubo yokuphefumula: I-Glycyrrhizic acid isetyenziselwa ukunyanga izifo zenkqubo yokuphefumula, ezifana nokukhwehlela, i-bronchitis, njl. Ine-antitussive, i-antiasthmatic, i-anti-inflammatory and anti-allergic properties.
Izifo zesikhumba: I-Glycyrrhizic acid iphinda isetyenziswe ukunyanga izifo zesikhumba, ezifana ne-eczema, i-itching, njl.
Kufuneka kuqatshelwe ukuba ukusetyenziswa kwe-glycyrrhizic acid kufuneka kulandele iingcebiso zogqirha kwaye ugweme ukunyanga okanye ukusetyenziswa ngokugqithiseleyo ukuze ugweme ukusabela okubi.
Iimveliso ezinxulumeneyo:
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo:
Ukupakishwa kunye nokuhanjiswa
