INewgreen Hot Sale Water WaterSoluble Food Grade Olea europaea extract 10:1
Ingcaciso yeMveliso:
Isicatshulwa somnquma sisityalo sendalo esithathwe kwiziqhamo, amagqabi okanye amaxolo omthi womnquma. Isicatshulwa somnquma sisityebi kwizinto ezisebenzayo ezifana ne-polyphenolic compounds, i-vitamin E, kunye ne-olive phenol. Ezi zithako zithathwa njengezinto ezahlukeneyo zebhayoloji ezifana ne-antioxidant, anti-inflammatory, antibacterial, and anti-aging.
Isicatshulwa somnquma sisetyenziswa kakhulu kwiimveliso zokhathalelo lwesikhumba, iimveliso zempilo, amayeza kunye nezinye iindawo. Iimpawu zayo ze-antioxidant zenza ukuba ibe yinto eqhelekileyo yokulwa nokuguga enceda ukukhusela ulusu kumonakalo omkhulu wamahhala. Ukongeza, isicatshulwa somnquma sikwasetyenziselwa ukulawula i-lipids yegazi, ukukhusela impilo yenhliziyo, kunye nokuphucula ukusebenza komzimba.
I-COA:
Isatifiketi sokuHlalutya
| Izinto | Iinkcukacha | Iziphumo | |
| Imbonakalo | umgubo omthubi okhanyayo | umgubo omthubi okhanyayo | |
| Isivavanyi | 10:1 | Iyahambelana | |
| Intsalela ekutshisweni | ≤1.00% | 0.55% | |
| Ukufuma | ≤10.00% | 7.4% | |
| Ubungakanani besuntswana | 60-100 umnatha | 80 umnatha | |
| PH ixabiso (1%) | 3.0-5.0 | 3.9 | |
| Amanzi anganyibilikiyo | ≤1.0% | 0.3% | |
| Arsenic | ≤1mg/kg | Iyahambelana | |
| Iintsimbi ezinzima (njenge pb) | ≤10mg/kg | Iyahambelana | |
| Ubalo lwebhaktiriya yeAerobic | ≤1000 cfu/g | Iyahambelana | |
| Igwele kunye noMngundo | ≤25 cfu/g | Iyahambelana | |
| Iintsholongwane zeColiform | ≤40 MPN/100g | Ibi | |
| Iintsholongwane ze-Pathogenic | Ibi | Ibi | |
| Ukuqukumbela
| Ukuhambelana neenkcukacha | ||
| Imeko yokugcina | Gcina kwindawo epholileyo kunye neyomileyo, musa ukuba ngumkhenkce. Gcina kude nokukhanya okuqinileyo kunye ubushushu. | ||
| Beka ubomi kwishelufa
| Iminyaka emi-2 xa igcinwe ngokufanelekileyo
| ||
Umsebenzi:
Isicatshulwa somnquma sicingelwa ukuba sinemisebenzi eyahlukeneyo enokwenzeka, kubandakanya:
I-1.Antioxidant: Isicatshulwa se-Olive sisityebi kwi-polyphenols kunye ne-vitamin E. Ezi zithako zineempembelelo ze-antioxidant, zinceda ukunciphisa i-radicals yamahhala, ukunciphisa umonakalo we-oxidative kwiiseli, ngaloo ndlela unceda ukukhusela ulusu kunye nempilo yomzimba.
I-2.Ukukhuselwa kwesikhumba: I-Olive extract isetyenziswe ngokubanzi kwiimveliso zokunakekelwa kwesikhumba kwaye kuthiwa inceda ukuthambisa ulusu, ukunciphisa ukoma, kunye nokunceda ukugcina impilo yesikhumba kunye nokulula.
3. Ukukhuselwa kwentliziyo: Olunye uphando lubonisa ukuba amacandelo e-olive extract anokunceda amanqanaba e-cholesterol ephantsi, ukuphucula impilo ye-cardiovascular, kwaye ingaba neenzuzo ezithile ekukhuseleni isifo senhliziyo.
Isicelo:
Isicatshulwa somnquma sinesicelo esibanzi kwiinkalo ezininzi, kubandakanywa kodwa kungaphelelanga koku kulandelayo:
I-1.Imveliso yokunakekelwa kwesikhumba: Isicatshulwa somnquma sisoloko sisetyenziswa kwiimveliso zokunakekelwa kwesikhumba ngenxa ye-antioxidant kunye neempawu ezifumisayo, ezinceda ukukhusela ulusu kumonakalo omkhulu wamahhala, ukunciphisa ukuguga kwesikhumba, kunye nokuthambisa ulusu.
I-2.Iziyobisi: Izithako ezisebenzayo kwisicatshulwa somnquma zibhekwa njengenzuzo kwimpilo ye-cardiovascular and can help lower cholesterol level and improve the cardiovascular function. Ke ngoko, zisetyenziswa kwezinye iziyobisi njengonyango oluncedisayo kwizifo zentliziyo.
I-3.Imveliso yezempilo: Isicatshulwa somnquma sikwasetyenziswa kwezinye iimveliso zempilo, ezithi zinceda ekuphuculeni i-immunity, ukulawula i-lipids yegazi, kunye nokulwa nokuguga.
Ukupakishwa kunye nokuhanjiswa
