Newgreen Supply Food / Feed Grade Probiotics Bacillus Coagulans Powder
Ingcaciso yeMveliso
I-Bacillus coagulans yintsholongwane yegram-positive ye-phylum Firmicutes. I-Bacillus coagulans yeyohlobo lwe-Bacillus kwi-taxonomy. Iiseli zimile okwentonga, zi-gram-positive, zine-spores ze-terminal kwaye azikho iflegi. Ibola iswekile ukuvelisa i-L-lactic acid kwaye i-homolactic fermentation bacterium. Obona bushushu bokukhula bungama 45-50℃ kwaye eyona pH iphezulu yi 6.6-7.0.
I-Bacillus coagulans ibonelela ngoluhlu lweenzuzo, ngakumbi ekukhuthazeni impilo yamathumbu, ukuxhasa amajoni omzimba, ukuphucula ukufunxwa kwezondlo, kunye negalelo ekuvubeleni kokutya, inokuphucula umgangatho wokutya, ikhuthaze ukucolwa kokutya kunye nokufunxa, kunye nokunciphisa umlinganiselo wokutya ukuya kubunzima. , Izicelo zayo zandisa kwishishini lokutya, i-feed industry kunye nezongezo zokutya, okwenza kube yi-microorganism exabisekileyo kwimpilo kunye nokuphila kakuhle.
I-COA
IZINTO | INGCACISO | IZIPHUMO |
Imbonakalo | Umgubo omhlophe okanye otyheli kancinci | Iyahambelana |
Umxholo wokufuma | ≤ 7.0% | 3.52% |
Inani lilonke le iintsholongwane eziphilayo | ≥ 2.0x1010cfu/g | 2.13x1010cfu/g |
Ukulunga | I-100% nge-0.60mm mesh ≤ 10% nge-0.40mm mesh | 100% nge 0.40mm |
Enye intsholongwane | ≤ 0.2% | Ibi |
Iqela le-Coliform | MPN/g≤3.0 | Iyahambelana |
Phawula | Aspergilusniger: Bacillus Coagulans Umthwali: Isomalto-oligosaccharide | |
Ukuqukumbela | Iyahambelana noMgangatho wemfuno. | |
Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo |
Umsebenzi
1.Ukukhuthaza ukwetyisa
Ukuphucula impilo yamathumbu:Ukuncedisa ukucola kunye nokunciphisa ukuqunjelwa kunye nohudo ngokulinganisa i-intestinal microbiota.
Ukufunxa okuPhuculweyo kweSondlo:Ikhuthaza ukufunxa izondlo kwaye iphucula impilo iyonke.
2.Ukwandisa ukhuseleko
Inkxaso yesixokelelwano samajoni omzimba:Isenokwandisa impendulo yokuzikhusela komzimba ukunceda ukulwa usulelo kunye nesifo.
Ukuxhathisa izifo:Ukuphucula ukuxhathisa kwezifo kwizilwanyana nakubantu ngokuthintela ukukhula kweebhaktheriya eziyingozi.
3.I-Anti-inflammatory effect
Nciphisa ukudumba kwamathumbu:Inceda ukukhulula ukuvuvukala kwamathumbu kunye nokuphucula impilo yamathumbu.
4.Ukuveliswa kweZondlo
I-Short-chain fatty acids (SCFAs):Ukukhuthaza ukuveliswa kwe-SCFAs, enegalelo ekuboneleleni kwamandla kunye nempilo yeeseli zamathumbu.
Isicelo
1.Ishishini lokuTya
Iarhente yokuQalisa:Isetyenziswa ekutyeni okuvundisiweyo okufana neyogathi kunye netshizi ukuphucula incasa kunye noburhabaxa.
Ukutya kweProbiotic:Ukongezwa kukutya okusebenzayo ukukhuthaza impilo yamathumbu.
2.Izongezo zokutya
Ukutya kwezilwanyana:Yongezwa kwisondlo njengeprobiotics ukukhuthaza ukugaya kunye nokuphucula izinga lokuguqulwa kwesondlo.
Ukuphucula umgangatho wenyama kunye nezinga lemveliso yeqanda:Isetyenziswa kwiinkuku zenyama kunye neenkukhu ezizalelayo ukuphucula umgangatho wenyama nokunyusa izinga lemveliso yamaqanda.
Iimveliso zempilo
IiProbiotic Supplements:Yongezwa kwizongezelelo njengesithako seprobiotic ukuxhasa ukugaya kunye nempilo ye-immune system.
3.Ezolimo
Ukuphuculwa komhlaba:Isebenza njenge biofertilizer ukukhuthaza ukukhula kwezityalo kunye nokuphucula uluntu lwe microbial zomhlaba.
Ulawulo lwezifo:Ingasetyenziselwa ukucinezela iintsholongwane zezityalo kunye nokunciphisa ukusetyenziswa kwemichiza yokutshabalalisa izinambuzane.
4.Iizicelo zoShishino
I-Biocatalyst:Kwezinye iinkqubo zoshishino, ezisetyenziswa njenge-biocatalyst ukuphucula ukusebenza kakuhle.