Newgreen Supply Genip isicatshulwa 99% Genipin
Ingcaciso yeMveliso
I-Genipin yimveliso ye-gardeniside hydrolyzed yi-β-glucosidase. Yeyona arhente igqwesileyo yendalo yebhayoloji enqamlezileyo, enokuthi idityaniswe neprotheyini, icollagen, igelatin kunye ne-chitosan ukuvelisa izinto zebhayoloji. Inokusetyenziswa kunyango lwezifo zesibindi, ukunciphisa uxinzelelo lwegazi, ukuqhina kunye nokunye.
I-COA:
Igama lemveliso: | IGenipin | Uphawu | Entsha eluhlaza |
Inombolo yeBatshi: | NG-24062101 | Umhla wokuveliswa: | 2024-06-21 |
Ubuninzi: | 2580kg | Umhla WOKUPHELELWA: | 2026-06-20 |
IZINTO | UMGANGATHO | ISIPHUMO SOVAVANYO |
IGenipin | 98% | 98.12% |
I-Organoleptic |
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Imbonakalo | Umgubo ococekileyo | Iyahambelana |
Umbala | Mhlophe | Iyahambelana |
Ivumba | Uphawu | Iyahambelana |
Ngcamla | Uphawu | Iyahambelana |
Indlela Yokomisa | Ukomisa ngevacuum | Iyahambelana |
Iimpawu zoMzimba |
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Ubungakanani beNcam | I-NLT 100% Ngokusebenzisa i-80 mesh | Iyahambelana |
Ilahleko ekomisweni | <=12.0% | 10.60% |
Uthuthu (Uthuthu lweSulfate) | <=0.5% | 0.16% |
Iintsimbi ezinzima zizonke | ≤10ppm | Iyahambelana |
Iimvavanyo zeMicrobiological |
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Ukubalwa kwePleti iyonke | ≤10000cfu/g | Iyahambelana |
Iyonke iYeast & Mold | ≤1000cfu/g | Iyahambelana |
E.Coli | Ibi | Ibi |
Salmonella | Ibi | Ibi |
Ukuqukumbela | Qhagamshelana neNgcaciso | |
Ugcino | Igcinwe kwindawo epholileyo kunye neyomileyo, zigcine kude nokukhanya okuqinileyo kunye nobushushu | |
Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo |
Icazululwe ngu: Liu Yang Ivunywe ngu: Wang Hongtao
Umsebenzi:
1. I-Genipin inokunciphisa ngokufanelekileyo ukushisa kwangaphakathi;
2. I-Gardenia yi-agent yendalo yokudibanisa;
3. IGenipin isetyenziswa kakhulu kushishino lokutya nokushicilela;
4. I-Gardenia isenokusetyenziswa njengesixhobo sokuqokelela iminwe yebhayoloji;
5. I-Genipin iyasebenza ukunciphisa uxinzelelo lwegazi, ngexesha elifanayo, i-Genipin powder iyakwazi ukususa i-toxins.
Isicelo:
1. Igalelwa kwintsimi yokutya;
2. Isetyenziswe kwintsimi yemveliso yezempilo;
3. Isetyenziswe kwintsimi yamachiza.
Iimveliso ezinxulumeneyo:
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo: