INewgreen Supply High Purity Black Rice Extract 5% -25% Anthocyanidins
Ingcaciso yeMveliso:
Irayisi emnyama (ekwabizwa ngokuba yirayisi emfusa okanye irayisi engavumelekanga) luhlobo lweentlobo zerayisi, ezinye ziyirayisi e-glutinous. Iindidi ziquka kodwa aziphelelanga kwirayisi yase-Indonesianblack kunye ne-Thai jasmine irayisi emnyama. Irayisi emnyama inezondlo ezininzi yaye inee<em>amino acid ezili-18, i<em>iron, i<em>zinc, i<em>copper, i<em>carotene, neevithamini ezininzi ezibalulekileyo.
I-COA:
| Igama lemveliso: | Black Rice Extract | Uphawu | Entsha eluhlaza |
| Inombolo yeBatshi: | NG-24070101 | Umhla wokuveliswa: | 2024-07-01 |
| Ubuninzi: | 2500kg | Umhla WOKUPHELELWA: | 2026-06-30 |
| IZINTO | UMGANGATHO | ISIPHUMO SOVAVANYO |
| Isivavanyi | 5%-25% | Iyahambelana |
| I-Organoleptic |
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| Imbonakalo | Umgubo ococekileyo | Iyahambelana |
| Umbala | Umgubo oMnyama oMfusa oFine | Iyahambelana |
| Ivumba | Uphawu | Iyahambelana |
| Ngcamla | Uphawu | Iyahambelana |
| Iimpawu zoMzimba |
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| Ubungakanani beNcam | NLT100%Ukutyhubela i-80 mesh | Iyahambelana |
| Ilahleko ekomisweni | ≤5.0 | 2.25% |
| Iasidi enganyibilikiyo Uthuthu | ≤5.0 | 2.78% |
| Unizi lolwapho kuyiwa khona | 40-60g / 100ml | 54.0g/100ml |
| Intsalela yokunyibilikisa | Ibi | Iyahambelana |
| Iintsimbi ezinzima |
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| Iintsimbi eziNzima zizonke | ≤10ppm | Iyahambelana |
| Arsenic(As) | ≤2ppm | Iyahambelana |
| I-Cadmium (Cd) | ≤1ppm | Iyahambelana |
| Khokela (Pb) | ≤2ppm | Iyahambelana |
| IMercury (Hg) | ≤1ppm | Ibi |
| Intsalela Yezitshabalalisi | Ayifunyanwanga | Ibi |
| Iimvavanyo zeMicrobiological | ||
| Ubalo lwePleti lulonke | ≤1000cfu/g | Iyahambelana |
| Iyonke iYeast kunye neMold | ≤100cfu/g | Iyahambelana |
| E.Coli | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Ukuqukumbela | Qhagamshelana neNgcaciso | |
| Ugcino | Igcinwe kwindawo epholileyo kunye neyomileyo, zigcine kude nokukhanya okuqinileyo kunye nobushushu | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Icazululwe ngu: Liu Yang Ivunywe ngu: Wang Hongtao
Umsebenzi:
I-1, i-antioxidant: i-anthocyanins ineempembelelo ze-antioxidant kunye ne-sunscreen, inokususa i-radicals eyingozi emzimbeni, inokukhusela ilanga, ixhathise umonakalo we-UV esikhumbeni, kunye ne-anthocyanins inokukhusela ulusu, iiseli zesikhumba zangaphambi kokukhululwa zi-oxidized.
I-2, i-anti-inflammatory: i-anthocyanins inokukhusela ulusu, inokukhuthaza ukubuyiswa kwamanxeba, kwaye inokubulala ibhaktheriya, iphucule ukhuseleko lomzimba.
I-3, i-anti-allergies: i-anthocyanins ayinakuphucula kuphela ukhuseleko lomzimba, ukuthintela ukungezwani komzimba, kwaye inokunyanga izifo ezibangelwa zizifo.
I-4, ukukhuselwa kwentliziyo: i-anthocyanins ayikwazi ukukhusela kuphela iiseli zesikhumba, kodwa ikhusela iiseli zemithambo yegazi, igcine ukuqina kwemithambo yegazi, kunye nokulibazisa ukuguga kweeseli zemithambo yegazi. I-Anthocyanins zikwayi-antioxidants ezithintela amahlwili egazi ukuba enze.
5, ukuthintela ukungaboni ebusuku: i-anthocyanins inokukhusela ivithamin A emzimbeni, iwuthintele ekubeni i-oxidized, ikhusele umbono, kwaye ithintele ukuvela kobumfama basebusuku.
Isicelo:
1. Umbala wokutya: Ii-anthocyanins zisetyenziswa ikakhulu kumbala wokutya kwaye zinokusetyenziswa kwijusi, iti kunye neziselo ezixutyiweyo ukongeza umbala otyebileyo kunye nexabiso lesondlo. Ngokomzekelo, ukongeza kwijusi ye-blueberry okanye ijusi yamagilebhisi ukunika isiselo umbala omfusa obomvu okanye ohlaza okwesibhakabhaka awugcini nje ukongeza isibheno esibonakalayo, kodwa ubonelela ngeenzuzo ze-antioxidant kunye ne-anti-inflammatory. ...
2. Amayeza kunye neemveliso zempilo: I-Anthocyanins ineenzuzo ezahlukeneyo zempilo, ezifana ne-antioxidants, ukuphucula inkqubo yokujikeleza kwegazi, ukuqinisa amajoni omzimba, njl., Ngoko ke zihlala zisetyenziselwa amayeza kunye nemveliso yezempilo. Ngokomzekelo, i<em>anthocyanins inokunceda ekuthinteleni izifo ezinxulumene nee<em>radicals zasimahla, ezinjengomhlaza nesifo sentliziyo, nokuphucula ukuguquguquka kwamalungu nokuthintela ukwalana. ...
3. Izithambiso: Ngenxa ye-antioxidant kunye ne-anti-inflammatory properties ye-anthocyanins, iphinda isetyenziswe kwizinto zokuthambisa ukunceda ukugcina ukuqina kolusu kunye nokucothisa isantya sokuguga kwesikhumba, ukuze kuphunyezwe umphumo wokuba mhlophe kunye namabala akhanyayo. . ...
4. Ukulungiselela isiselo: I-Anthocyanins ingasetyenziselwa ukwenza iziphuzo ezithile, ezifana ne-blueberry flower tea kunye ne-purple potato flower tea, ezingenayo i-antioxidant effect ye-anthocyanins, kodwa idibanisa izibonelelo zempilo yeti ngokwayo. ...
Isishwankathelo, i-anthocyanins inoluhlu olubanzi lwezicelo, ukusuka kumbala wokutya ukuya kukhathalelo lwezonyango, kwizinto zokuthambisa kunye nemveliso yesiselo, zonke eziye zabonisa ukubaluleka kwazo okubalulekileyo kunye nokusetyenziswa okuhlukeneyo.
Iimveliso ezinxulumeneyo:
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo:
Ukupakishwa kunye nokuhanjiswa
