INewgreen Supply High Purity Persimmon leaf extract yeFlavonoids 20% 40%
Ingcaciso yeMveliso
Isicatshulwa sePersimmon yinto ethathwe kwisiqhamo sePersimmon yosapho lwePersimmon, ubukhulu becala iqulethe iitannins ezininzi ezinyibilikayo. Isicatshulwa se-persimmon sinosetyenziso oluninzi, kubandakanywa amayeza, ukukhuselwa kwendalo kunye nobuhle njl. Ukongeza, i-tannins ziimolekyuli ezinkulu ezenziwe ngamaqela amaninzi e-phenolic hydroxyl, ezibophelela kwizinto zevumba ukunciphisa okanye ukuphelisa ivumba.
I-COA
Igama lemveliso: | Isicatshulwa seqabunga lePersimmon | Uphawu | Entsha eluhlaza |
Inombolo yeBatshi: | NG-24070101 | Umhla wokuveliswa: | 2024-07-01 |
Ubuninzi: | 2500kg | Umhla WOKUPHELELWA: | 2026-06-30 |
IZINTO | UMGANGATHO | ISIPHUMO SOVAVANYO |
Umenzi Compounds | 20%,40% | Iyahambelana |
I-Organoleptic |
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Imbonakalo | Umgubo ococekileyo | Iyahambelana |
Umbala | Brown Yellow | Iyahambelana |
Ivumba | Uphawu | Iyahambelana |
Ngcamla | Uphawu | Iyahambelana |
Indlela yokutsalwa | Gxila kwaye uthwale | Iyahambelana |
Indlela Yokomisa | Ubushushu obuphezulu kunye noxinzelelo | Iyahambelana |
Iimpawu zoMzimba |
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Ubungakanani beNcam | NLT100%Ukutyhubela i-80 mesh | Iyahambelana |
Ilahleko ekomisweni | ≤5.0 | 4.20% |
Iasidi enganyibilikiyo Uthuthu | ≤5.0 | 3.12% |
Unizi lolwapho kuyiwa khona | 40-60g / 100ml | 54.0g/100ml |
Intsalela yokunyibilikisa | Ibi | Iyahambelana |
Iintsimbi ezinzima |
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Iintsimbi ezinzima zizonke | ≤10ppm | Iyahambelana |
Arsenic(As) | ≤2ppm | Iyahambelana |
I-Cadmium (Cd) | ≤1ppm | Iyahambelana |
Khokela (Pb) | ≤2ppm | Iyahambelana |
IMercury (Hg) | ≤1ppm | Ibi |
Intsalela Yezitshabalalisi | Ayifunyanwanga | Ibi |
Iimvavanyo zeMicrobiological | ||
Ukubalwa kwePleti iyonke | ≤1000cfu/g | Iyahambelana |
Iyonke iYeast & Mold | ≤100cfu/g | Iyahambelana |
E.Coli | Ibi | Ibi |
Salmonella | Ibi | Ibi |
Ukuqukumbela | Qhagamshelana neNgcaciso | |
Ugcino | Igcinwe kwindawo epholileyo kunye neyomileyo, zigcine kude nokukhanya okuqinileyo kunye nobushushu | |
Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo |
Umsebenzi
1. Ukuthintela kunye nokunyangwa kwesifo se-Alzheimer: i-extract ye-persimmon leaf ifunyenwe ukukhusela iiseli zengqondo, inokulibazisa inkqubo ye-Alzheimer's disease. Iziphumo zibonise ukuba i-persimmon leaf extract inokukhusela iiseli ze-PC12 kukulimala kwe-Aβ25-35, ibe nefuthe elicacileyo lokukhusela kwimemori ebangelwa yi-Aβ1-42 Alzheimer's disease kwiigundane, yabonisa ukuba isicatshulwa seqabunga le-persimmon sinamandla athile ekuthinteleni kwaye unyango lwesifo sika-Alzheimer. ...
2. Ukususa ityuwa kwiindawo ezikhanyayo: isicatshulwa samagqabi epersimmon sinefuthe elithile lokususa ityuwa kumabala, amabala elanga kunye namanye amabala okukhanya angaphezulu. Isizathu kukuba i-persimmon leaf extract ityebile kwi-alkaloids kunye ne-multivitamins. inokukhuthaza imetabolism yolusu, ikhawulezise ukuchithwa kwecuticle kwaye yenza i-pigment iphele kancinci kancinci. kumabala angaphezulu, kunokudlala indima. ...
3. Ukukhuthaza ukujikeleza kwegazi, ukudiliza i-meridiyo kunye nezibambiso, ukususa ukuxinana: i-persimmon leaf extract ingenziwa iziyobisi emva kokulungiswa okukhethekileyo, njenge-tablet ye-naoxinqing, eli chiza lineempembelelo zokukhuthaza ukuhamba kwegazi, ukuchithwa kwe-meridiyo kunye izibambiso, ukususa ukuxinana. inokuphucula iintlungu zesifuba ukuya kwinqanaba le-vein stasis, ukuxinana kwesifuba, ukuba ndindisholo kwamalungu, ukubetha kwentliziyo, ukuphelelwa ngumphefumlo kunye nezinye iimpawu ezingaqhelekanga, kunokuphinda kuthomalalise isifo sentliziyo, i-cerebral arteriosclerosis eyanelisayo ezi mpawu. ...
Isishwankatheloi-persimmon leaf extract inemisebenzi eyahlukeneyo. ayisetyenziswanga nje kuphela kunyango, kodwa ikwabonisa ukubakho kukhathalelo lwesikhumba.
Isicelo
1. Isicatshulwa seqabunga lePersimmon yimathiriyeli ekrwada yeekhemikhali kunye nezithako ezongezelelweyo zokutya,
I-2.Isicatshulwa seqabunga lePersimmon sisibulali-zinambuzane kunye nezixhobo zokulawula ukukhula kwezityalo,
3.Persimmon leaf extract yi feed additives ekrwada
Iimveliso ezinxulumeneyo
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo: