I-Newgreen Supply High Quality 100% Natural Allicin 5% Powder Yokutya kweentlanzi
Ingcaciso yeMveliso
IAllicin, ekwaziwa njenge diallyl thiosulfinate, yi-organic sulphur compound ephuma kwibhalbhu (intloko yegalikhi) yeallium sativum, isityalo esikusapho lweenyibiba, kwaye ikwafumaneka kwitswele kunye nezinye izityalo ezikwintsapho yeenyibiba. Igalikhi entsha ayinayo i-allicin, i-alliin kuphela. Xa igalikhi inqunyulwa okanye ichithwe, i-enzyme engapheliyo kwigalikhi, i-allinase, iyasebenza, ibangela ukubola kwe-allin kwi-allicin.
I-COA
 | NEWGREENHI-ERBCO., LTD Yongeza: No.11 Tangyan emazantsi Road, Xi'an, China |
Isatifiketi sokuHlalutya
| Igama lemveliso:I-Garlic Extract | NONEIgalikhi |
| Igama lesiLatini:UAllium Sativum L | Umhla wokuveliswa:2024.01.16 |
| Inombolo yeBatshi:NG2024011601 | Umhla wohlalutyo:2024.01.17 |
| Ubungakanani bebhetshi:500kg | Umhla WOKUPHELELWA:2026.01.15 |
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Cima -Umgubo oMhlophe | Iyahambelana |
| Ubungakanani beNcam | ≥95(%) ugqithise 80 ubukhulu | 98 |
| Isivavanyi(HPLC) | 5% iAllicin | 5.12% |
| Ilahleko ekomisweni | ≤5(%) | 2.27 |
| IAsh iyonke | ≤5(%) | 3.00 |
| Intsimbi enzima(njengoko pb） | ≤10(ppm) | Iyahambelana |
| Unizi lolwapho kuyiwa khona | 40-60(g/100ml) | 52 |
| Intsalela Yezitshabalalisi | Zifezekise iimfuno | Iyahambelana |
| Arsenic(As) | ≤2(ppm) | Iyahambelana |
| Khokela(Pb) | ≤2(ppm) | Iyahambelana |
| I-Cadmium(Cd) | ≤1(ppm) | Iyahambelana |
| IMercury(Hg) | ≤1(ppm) | Iyahambelana |
| Ubalo lwePleti lulonke | ≤1000(cfu/g) | Iyahambelana |
| IyonkeIgwele kunye nokungunda | ≤100(cfu/g) | Iyahambelana |
| E.Coli. | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Staphylococcus | Ibi | Ibi |
| Ukuqukumbela | CoNONE | |
| Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
Ngaba yinyani ukuba i-allicin itshatyalalisiwe xa ishushu? Ungayenza njani i-allicin eninzi?
Iinzuzo ze-allicin
I-Garlic ityebile kakhulu kwisondlo, kubandakanywa ne-8 iintlobo ze-amino acids ezibalulekileyo, ezizityebi kwiindidi zamaminerali, ngakumbi i-germanium, i-selenium kunye nezinye izinto ezilandelwayo, zinokuphucula ukugonywa komntu kunye nomthamo we-antioxidant. I-Allicin kwigalikhi ine-anti-inflammatory, antibacterial kunye noluhlu olubanzi lwemisebenzi yokulwa ne-tumor, kwiintlobo zebhaktheriya, ibhaktheriya, i-fungi kunye neentsholongwane zineempembelelo zokuthintela kunye nokubulala. Ngokubhekiselele kwi-anti-cancer, i-allicin ayinakunqanda kuphela ukuhlanganiswa kwezinye i-carcinogens ezifana ne-nitrosamines emzimbeni womntu, kodwa ibe nefuthe lokubulala ngokuthe ngqo kwiiseli ezininzi zomhlaza.
Ungayigcina njani ngcono i-allicin?
Ngovavanyo, kwafunyaniswa ukuba isiphumo se-bacteriostatic yesicatshulwa segalikhi entsha yayicace kakhulu, kwaye kukho isangqa se-bacteriostatic esicacileyo. Emva kokupheka, ukuthosa kunye nezinye iindlela, umsebenzi we-antibacterial wegalikhi wanyamalala. Oku kungenxa yokuba i-allicin inozinzo olulambathayo kwaye iya kuthotywa ngokukhawuleza phantsi kweemeko zobushushu obuphezulu. Ke ngoko, ukutya ikonofile ekrwada yeyona nto iluncedo ekugcineni i-allicin.
Ngaba kukho ubudlelwane phakathi kobude bexesha kunye nokuba ingakanani i-allicin eveliswayo?
Isantya sokuvelisa i-allicin sikhawuleza kakhulu, kwaye umphumo we-bactericidal wokubeka umzuzu we-1 ufana nokubeka imizuzu engama-20. Ngamanye amazwi, kwinkqubo yethu yokupheka yemihla ngemihla, nje ukuba igalikhi ihlanjululwe ngokusemandleni kwaye idliwe ngokuthe ngqo, inokufezekisa umphumo omuhle we-bactericidal.
Usebenzisa
Ngokutsho kweIwebhusayithi yePhytochemicals, igalikhi iqulethe ezininzi iikhompawundi zesulfure kunye ne-phytochemicals, ezintathu ezibaluleke kakhulu ziyi-alliin, i-methiin kunye ne-S-allylcysteine. Ngokudibeneyo ezi zibonakaliswe ukuba zineempembelelo zonyango, ezibandakanya i-antibacterial, i-antifungal, i-hypolipidemic, i-antioxidant, i-anticancer effects kunye nokunye.
Iindidi ezininzi ezahlukeneyo zezongezelelo zegalikhi ziyafumaneka ngoku. Amanqanaba eekhompawundi ze-organosulfur ezibonelelwa zezi zongezo zixhomekeke kwindlela eziveliswe ngayo.
Ngenxa yokuba inoluhlu olubanzi lwemisebenzi yebhayoloji kwaye idiliza ukwenza ezinye iikhompawundi ze-organosulfur, ukusetyenziswa kwe-allicin kubandakanya:
Ukulwa nezifo, ngenxa yomsebenzi wayo we-antimicrobial
Ukukhusela impilo yentliziyo, umzekelo ngenxa ye-cholesterol- kunye nemiphumo yokunciphisa uxinzelelo lwegazi
Uncedo olunokubakho ekukhuseleni ngokuchasene nokwakheka komhlaza
Ukukhusela ingqondo kuxinzelelo lwe-oxidative
Ukukhusela izinambuzane kunye ne-microorganisms
Eyona ndlela ilungileyo yokuFumana
Eyona ndlela ilungileyo yokufumana i-allicin kukutya ikonofile entsha ecunyuziweyo okanye esikiweyo. Igalikhi entsha, engaphekwanga kufuneka icolwe, inqunyulwe, okanye ihlafunelwe ukwandisa imveliso yeallicin.
Ukufudumeza igalikhi kuye kwaboniswa ukunciphisa i-antioxidant, i-antibacterial kunye ne-vascular protective effects, ekubeni iguqula ukubunjwa kweekhemikhali ze-sulfur compounds. Olunye uphononongo lufumene ukuba ngomzuzu omnye kwi-microwave okanye kwimizuzu engama-45 kwi-oveni, kulahlekile isixa esikhulu, kubandakanya phantse yonke imisebenzi ye-anticancer.
I-microwaving garlic ayikhuthazwa. Nangona kunjalo, ukuba ukupheka ikonofile kungcono ukugcina i-cloves epheleleyo kunye nokuba yosiwe, i-acid mince, i-pickle, i-grill okanye ubilise igalikhi ukunceda ukugcina izondlo zayo.
Ukuvumela ikonofile etyumkileyo ukuba ime imizuzu eli-10 phambi kokuba iphekwe kunokunceda ukwandisa amanqanaba kunye nomsebenzi othile webhayoloji. Nangona kunjalo, kuyaphikiswa ukuba le khompawundi inokumelana njani nohambo lwayo kwiphecana lesisu xa sele idliwe.
Ngaba kukho okunye ukutya kwe-allicin ngaphandle kwegalikhi? Ewe, iyafumaneka kwakhonaitswele,i-shallotskunye nezinye iintlobo kusapho lwe-Alliaceae, kumlinganiselo omncinci. Nangona kunjalo, igalikhi ngowona mthombo ulungileyo.
Umthamo
Ingakanani i-allicin ekufuneka uyithathe yonke imihla?
Ngelixa iingcebiso zedosi ziyahluka ngokuxhomekeke kwimpilo yomntu, uninziiidosi ezisetyenziswa rhoqo(ezifana nokuxhasa impilo ye-cardiovascular) ukusuka kwi-600 ukuya kwi-1,200 milligrams ngosuku lwe-powder powder, ngokuqhelekileyo ihlukaniswe kwiidosi ezininzi. Oku kufuneka kulingane malunga ne-3.6 ukuya kwi-5.4 mg / ngosuku lwe-allicin enokwenzeka.
Ngamanye amaxesha ukuya kwi-2,400 mg / ngosuku inokuthatyathwa. Esi sixa-mali sinokuthathwa ngokukhuselekileyo ukuya kuthi ga kwiiveki ezingama-24.
Apha ngezantsi kukho ezinye iingcebiso zedosi esekwe kuhlobo lokongezelela:
I-2 ukuya kwi-5 grams / imini yeoli yegalikhi
I-300 ukuya kwi-1,000 mg / imini ye-garlic extract (njengezinto eziqinileyo)
I-2,400 mg / ngosuku lwencindi yegalikhi endala (ulwelo)
Ukuqukumbela
Yintoni i-allicin? I-phytonutrient efumaneka kwi-cloves yegalikhi ene-antioxidant, i-antibacterial kunye ne-antifungal effects.
Sesinye isizathu sokuba ukutya ikonofile kudityaniswe nezibonelelo zempilo ezixhaphakileyo, njengempilo yentliziyo, ukuqonda okungcono, ukuchasana nosulelo kunye nezinye iziphumo zokuchasa ukuguga,
Umthamo we-allicin ofunyenwe kwigalikhi ngokukhawuleza uyancipha emva kokuba ishushu kwaye idliwe, ngoko ke ichazwa njengekhompawundi engazinzanga. Nangona kunjalo, i-allicin iyaphuka ukuze yenze ezinye iikhompawundi ezinenzuzo ezizinzileyo.
Izibonelelo zegalikhi / i-allicin zifunyenwe zibandakanya ukulwa nomhlaza, ukukhusela impilo ye-cardiovascular, ukunciphisa uxinzelelo lwe-oxidative kunye nokuphendula okuvuthayo, ukukhusela ingqondo, kunye nokulwa nosulelo ngokwendalo.
Ngelixa iziphumo ebezingalindelekanga zegalikhi/i-allicin ziqhele ukuba zingamandundu, xa ukongeza ezi khompawundi kunokwenzeka ukuba ube nevumba elibi lomphefumlo kunye nevumba lomzimba, imiba ye-GI, kunye nokopha okungalawulekiyo okanye ukuchasana nokuchasana.
Ukupakishwa kunye nokuhanjiswa
