INewgreen Supply High Quality 10:1 Purple Cabbage Extract Powder

Inkcazelo emfutshane:

Igama leBrand: Newgreen

Inkcazo yeMveliso: 10:1/30:1/50:1/100:1

Ubomi beShelf: 24month

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo: Umgubo omdaka

Isicelo: Ukutya/iSongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

Isicatshulwa sekhaphetshu emfusa sisityalo sendalo esithathwe kwisityalo sekhaphetshu esimfusa. Ikhaphetshu emfusa, ekwabizwa ngokuba yikhaphetshu okanye i-kale, yimifuno eqhelekileyo enevithamini, iiminerali kunye ne-antioxidants.

Isicatshulwa sekhaphetshu emfusa kuthiwa sineenzuzo ezahlukeneyo zempilo kunye nesondlo. Inezondlo ezininzi ezifana nevithamin C, ivithamin K, ifolic acid, nepotassium, enokunceda ekomelezeni inkqubo yokuzikhusela komzimba, ikhuthaze impilo yamathambo, ize inciphise umngcipheko wokuba nesifo sentliziyo. Ukongeza, iikhompawundi ezifana ne-anthocyanins kunye ne-flavonoids kwikhaphetshu ebomvu nazo zicingelwa ukuba zine-antioxidant kunye ne-anti-inflammatory properties.

I-COA

IZINTO	UMGANGATHO	IZIPHUMO
Imbonakalo	Umgubo oBrown	Vumelana
Ivumba	Uphawu	Vumelana
Ngcamla	Uphawu	Vumelana
Ukukhupha umlinganiselo	10:1	Vumelana
Isiqulatho sothuthu	≤0.2％	0.15%
Iintsimbi ezinzima	≤10ppm	Vumelana
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Ukubalwa kwePleti iyonke	≤1,000 CFU/g	＜150 CFU/g
Umngundo kunye negwele	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
Salmonella	Ibi	Ayifunyanwa
Staphylococcus Aureus	Ibi	Ayifunyanwa
Ukuqukumbela	Ukuhambelana neenkcukacha zemfuno.
Ugcino	Gcina kwindawo epholileyo, eyomileyo kwaye engenamoya.
Beka ubomi kwishelufa	Iminyaka emibini ukuba ivaliwe kwaye igcine kude nokukhanya kwelanga kunye nokufuma.

Umsebenzi

1. Impembelelo ye-Antioxidant: I-extract ye-Cabbage ityebile kwi-anthocyanins, i-flavonoids kunye nezinye iikhompawundi, ezineempembelelo ze-antioxidant, zinceda ukunciphisa i-radicals yamahhala kunye nokunciphisa umonakalo we-oxidative.

2. Ukomelezwa kwamajoni omzimba: I-Vitamin C kunye nezinye izondlo kwi-extract yekhaphetshu inokunceda ukunyusa ukusebenza kwe-immune system kunye nokuphucula ukuxhathisa.

3. Impilo yamathambo: I-vitamin K ecebileyo yekhaphetshu isicatshulwa inokunceda ukukhuthaza impilo yamathambo, inceda ukufunxa i-calcium kunye nokugcina ukuxinana kwamathambo.

Isicelo

Isicatshulwa sekhaphetshu sinokusetyenziswa kwiindawo ezahlukeneyo, kubandakanywa kodwa kungaphelelanga apha:

1. Nutraceuticals: Isicatshulwa sekhaphetshu sinokusetyenziselwa ukwenza i-nutraceuticals, njengezongezelelo zevithamini, i-antioxidants, njl.

2. Intsimi yezoNyango: I-extract yeklabishi ingasetyenziselwa kwezinye iziyobisi okanye amalungiselelo emifuno ekuphuculeni umsebenzi we-immune system, ukukhuthaza impilo yamathambo, njl.

3. Iimveliso zokunakekelwa kwesikhumba: Ngenxa ye-antioxidant kunye ne-anti-inflammatory properties, i-cabbage extract ingasetyenziselwa iimveliso zokunakekelwa kwesikhumba ngenxa yokuguga, ukunciphisa ukuvuvukala kunye nezinye iziphumo.