Iphepha-intloko - 1

imveliso

I-Newgreen Supply High Quality 10: 1 Smilax Myosotiflora Extract Powder

Inkcazelo emfutshane:

Igama leBrand: Newgreen

Inkcazo yeMveliso: 10:1/30:1/50:1/100:1

Ubomi beShelf: 24month

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo: Umgubo omdaka

Isicelo: Ukutya/iSongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho


Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

I-Smilax Myosotiflora sisityalo esaziwa ngokuba yi-sarsaparilla. Ngowosapho lweediliya, oluquka imidiliya ehlala inyakanyaka kwaye isasazwa kakhulu kwihlabathi jikelele. Irhizomes kunye neengcambu zesityalo iSmilax ngamanye amaxesha zisetyenziswa kumayeza esintu kunye namayeza esintu kwaye kuthiwa zinexabiso elithile elinokuba ngamayeza.

I-COA

IZINTO UMGANGATHO IZIPHUMO
Imbonakalo Umgubo oBrown Vumelana
Ivumba Uphawu Vumelana
Ngcamla Uphawu Vumelana
Ukukhupha umlinganiselo 10:1 Vumelana
Isiqulatho sothuthu ≤0.2% 0.15%
Iintsimbi ezinzima ≤10ppm Vumelana
As ≤0.2ppm <0.2 ppm
Pb ≤0.2ppm <0.2 ppm
Cd ≤0.1ppm <0.1 ppm
Hg ≤0.1ppm <0.1 ppm
Ukubalwa kwePleti iyonke ≤1,000 CFU/g <150 CFU/g
Umngundo kunye negwele ≤50 CFU/g <10 CFU/g
E. Coll ≤10 MPN/g <10 MPN/g
Salmonella Ibi Ayifunyanwa
Staphylococcus Aureus Ibi Ayifunyanwa
Ukuqukumbela Ukuhambelana neenkcukacha zemfuno.
Ugcino Gcina kwindawo epholileyo, eyomileyo kwaye engenamoya.
Beka ubomi kwishelufa Iminyaka emibini ukuba ivaliwe kwaye igcine kude nokukhanya kwelanga kunye nokufuma.

Umsebenzi

I-rhizomes kunye neengcambu zesityalo se-Smilax zisetyenziswa kwamanye amayeza esintu kwaye kuthiwa zinexabiso elithile elinokubakho kunyango, Phakathi kwezinye izinto zendabuko, isityalo seSmilax sisetyenziselwe ukuphucula isifo samathambo, ukuqinisa amajoni omzimba, kunye nokuphucula umsebenzi wesondo.

Isicelo

Kumayeza anamhlanje, isicatshulwa se-Smilax sinokusetyenziswa kumalungiselelo athile emifuno okanye njengesithako kwiimveliso zempilo.

Iimveliso ezinxulumeneyo

Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo:

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