I-Newgreen Supply High Quality 10:1Broccoli Sprout Extract Powder

Inkcazelo emfutshane:

Igama leBrand: Newgreen

Inkcazo yeMveliso: 10:1/30:1/50:1/100:1

Ubomi beShelf: 24month

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo: Umgubo omdaka

Isicelo: Ukutya/iSongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso:

I-Brokholi (igama lezenzululwazi: Brassica oleracea var. italica) yimifuno e-cruciferous, nekwaziwa njenge cauliflower. I-Broccoli extract sisityalo sendalo esithathwe kwi-broccoli. I-Broccoli ityebile kwi-vitamin C, i-vitamin K, i-folic acid, i-fiber, i-antioxidants kunye nezinye izondlo, kwaye kuthiwa ineenzuzo ezahlukeneyo zempilo.

I-broccoli extract kuthiwa ine-antioxidant, i-anti-inflammatory, anti-cancer kunye nezinye iziphumo, inceda ukukhusela iiseli emonakalweni we-oxidative, ukunciphisa iimpendulo ezivuthayo, kunye nokuthintela umhlaza othile. Ukongeza, i-broccoli extract isetyenziselwa izimonyo kunye neemveliso zokunakekelwa kwesikhumba kuba zizityebi kwizondlo ezinceda ukuthambisa, i-antioxidant kunye nokulungisa ulusu.

I-COA:

IZINTO	UMGANGATHO	IZIPHUMO
Imbonakalo	Umgubo oBrown	Vumelana
Ivumba	Uphawu	Vumelana
Ngcamla	Uphawu	Vumelana
Ukukhupha umlinganiselo	10:1	Vumelana
Isiqulatho sothuthu	≤0.2％	0.15%
Iintsimbi ezinzima	≤10ppm	Vumelana
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Ubalo lwePleti lulonke	≤1,000 CFU/g	＜150 CFU/g
Umngundo kunye negwele	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
Salmonella	Ibi	Ayifunyanwa
Staphylococcus Aureus	Ibi	Ayifunyanwa
Ukuqukumbela	Ukuhambelana neenkcukacha zemfuno.
Ugcino	Gcina kwindawo epholileyo, eyomileyo kwaye engenamoya.
Beka ubomi kwishelufa	Iminyaka emibini ukuba ivaliwe kwaye igcine kude nokukhanya kwelanga kunye nokufuma.

Umsebenzi:

Isicatshulwa se-Broccoli sinokuba neenzuzo ezahlukeneyo ezinokubakho, kubandakanya:

1. I-Antioxidant: I-Broccoli extract ityebile kwi-antioxidants, njenge-vitamin C kunye ne-flavonoids, enceda ukukhupha i-radicals yamahhala, iyancipha inkqubo ye-oxidation yeeseli, kunye nokukhusela iiseli emonakalweni we-oxidative.

2. I-Anti-inflammatory: Amanye amacandelo kwisicatshulwa se-broccoli athathwa njengeempembelelo ezichasayo, ezinceda ekunciphiseni ukusabela okuvuthayo kwaye zinokuba neenzuzo ezithile kwezinye izifo ezivuthayo.

3. Ukuchasana nomhlaza: Ezinye izifundo zibonise ukuba iikhompawundi ezithile kwi-broccoli zinokuba nemiphumo ethile yokuthintela umhlaza, ngakumbi ezinye ii-cancer zenkqubo yokugaya.

Isicelo:

Isicatshulwa se-Broccoli sineendlela ezahlukeneyo zokusebenzisa kwizicelo ezibonakalayo, kubandakanywa kodwa kungaphelelanga kule miba ilandelayo:

1. Intsimi yamachiza: Izithako ezisebenzayo kwisicatshulwa se-broccoli zisetyenziselwa ukuqulunqwa kwamanye amachiza kwi-antioxidant, i-anti-inflammatory, anti-cancer, njl., kwaye inokudlala indima ekukhuseleni kunye nonyango oluncedisayo lwezifo ezithile.

2. Izithambiso kunye neemveliso zokunakekelwa kwesikhumba: Ngenxa yokuba i-broccoli isicatshulwa isityebi kwi-vitamin C, i-flavonoids kunye nezinye izithako ze-antioxidant, isoloko isetyenziselwa izimonyo kunye neemveliso zokunakekelwa kwesikhumba, ezifana ne-creams, i-essences, imaski kunye nezinye iimveliso zokubonelela ukhuseleko lwesikhumba kunye nokulungiswa. isiphumo.

3. Ishishini lokutya: Isicatshulwa se-Broccoli sinokusetyenziswa njengesongezo sokutya ukunyusa ixabiso lesondlo kunye nokusebenza kokutya, njengokutya okunempilo, iimveliso zesondlo, iziphuzo, njl.