I-Newgreen Supply High Quality 10:1Pistachio Extract Powder

Inkcazelo emfutshane:

Igama leBrand: Newgreen

Inkcazo yeMveliso: 10:1/30:1/50:1/100:1

Ubomi beShelf: 24month

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo: Umgubo omdaka

Isicelo: Ukutya/iSongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

I-pistachios yindongomane eqhelekileyo enexabiso lesondlo esityebileyo. Isicatshulwa sePistachio sisityalo sendalo esikhutshwe kwi-pistachios sibandakanya iprotheni, amafutha anempilo, iivithamini kunye neemaminerali. Isicatshulwa sePistachio sineenzuzo ezahlukeneyo zempilo, kubandakanya impilo yentliziyo, iziphumo ze-antioxidant, ukongezwa kwesondlo kunye nokuphucula isimo sengqondo.

Isicatshulwa se-pistachio sinokusetyenziselwa ukutya, izongezelelo, kunye nezithambiso ukubonelela ngeenzuzo zayo zesondlo kunye nempilo.

I-COA

IZINTO	UMGANGATHO	IZIPHUMO
Imbonakalo	Umgubo oBrown	Vumelana
Ivumba	Uphawu	Vumelana
Ngcamla	Uphawu	Vumelana
Ukukhupha umlinganiselo	10:1	Vumelana
Isiqulatho sothuthu	≤0.2％	0.15%
Iintsimbi ezinzima	≤10ppm	Vumelana
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Ukubalwa kwePleti iyonke	≤1,000 CFU/g	＜150 CFU/g
Umngundo kunye negwele	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
Salmonella	Ibi	Ayifunyanwa
Staphylococcus Aureus	Ibi	Ayifunyanwa
Ukuqukumbela	Ukuhambelana neenkcukacha zemfuno.
Ugcino	Gcina kwindawo epholileyo, eyomileyo kwaye engenamoya.
Beka ubomi kwishelufa	Iminyaka emibini ukuba ivaliwe kwaye igcine kude nokukhanya kwelanga kunye nokufuma.

Umsebenzi

Isicatshulwa sePistachio sineenzuzo ezahlukeneyo zempilo, kubandakanya:

1. Impilo yenhliziyo: Isicatshulwa sePistachio sisityebi kumafutha anempilo, njenge-monounsaturated fatty acids, enceda ukugcina impilo ye-cardiovascular health.

2. Impembelelo ye-Antioxidant: Isicatshulwa se-Pistachio sisityebi kwizinto ezilwa ne-antioxidant, ezifana ne-vitamin E, enceda ukulwa nama-radicals amahhala kunye nokukhusela iiseli emonakalweni we-oxidative.

3. Isondlo sokutya: Isicatshulwa sePistachio sisityebi kwiprotheni, i-fiber, iivithamini kunye neemaminerali, ezinceda ukubonelela ngenkxaso yesondlo esibanzi.

4. Ukuphucula isimo sengqondo: Olunye uphando lubonisa ukuba amanye amacandelo kwi-pistachios anenzuzo yesimo sengqondo, enceda ukukhulula ixhala kunye nokuphucula isimo sengqondo.

Isicelo

Isicatshulwa sePistachio sinokusetyenziswa kwezi ndawo zilandelayo:

1. Ishishini lokutya: Isicatshulwa sePistachio singasetyenziselwa ukulungiswa kokutya ukunyusa ixabiso lesondlo kunye nencasa, enjengokongezwa kwi-pastries, i-cereals, imivalo yamandla kunye nezinye iimveliso.

2. I-Nutraceuticals: Isicatshulwa se-pistachio sisetyenziselwa ukuveliswa kwesondlo, njengezongezelelo zesondlo, i-protein powders, imivalo yesondlo, njl., ukubonelela ngeenzuzo zayo zesondlo.

3. Izithambiso kunye neemveliso zokhathalelo lomntu: Isicatshulwa sePistachio sisetyenziselwa izimonyo kunye neemveliso zokunyamekela, njengemveliso yokunakekelwa kwesikhumba, i-shampoos, njl., Ukubonelela ngeenzuzo zayo ze-antioxidant kunye nezondlo zolusu.

4. Intsimi yamachiza: Isicatshulwa sePistachio sisetyenziselwa ukuphuhliswa kweziyobisi, ngakumbi kwimpilo ye-cardiovascular, i-antioxidants kunye nokulawulwa kwemizwelo.