INewgreen Supply High Quality 10:1Sambung Nyawa Extract Powder
Ingcaciso yeMveliso
ISambung nwa sisityalo esisuka eMalaysia nase Indonesia ekukholelwa ukuba sineempawu zonyango. Kumayeza esintu, iSambung nwa isetyenziselwa uninzi lweenjongo zempilo kwaye kuthiwa ineziphumo ezinjengokulawula impilo yomzimba kunye nokukhuthaza ukhuseleko.
I-COA
IZINTO | UMGANGATHO | IZIPHUMO |
Imbonakalo | Umgubo oBrown | Vumelana |
Ivumba | Uphawu | Vumelana |
Ngcamla | Uphawu | Vumelana |
Ukukhupha umlinganiselo | 10:1 | Vumelana |
Isiqulatho sothuthu | ≤0.2% | 0.15% |
Iintsimbi ezinzima | ≤10ppm | Vumelana |
As | ≤0.2ppm | <0.2 ppm |
Pb | ≤0.2ppm | <0.2 ppm |
Cd | ≤0.1ppm | <0.1 ppm |
Hg | ≤0.1ppm | <0.1 ppm |
Ukubalwa kwePleti iyonke | ≤1,000 CFU/g | <150 CFU/g |
Umngundo kunye negwele | ≤50 CFU/g | <10 CFU/g |
E. Coll | ≤10 MPN/g | <10 MPN/g |
Salmonella | Ibi | Ayifunyanwa |
Staphylococcus Aureus | Ibi | Ayifunyanwa |
Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | |
Ugcino | Gcina kwindawo epholileyo, eyomileyo kwaye engenamoya. | |
Beka ubomi kwishelufa | Iminyaka emibini ukuba ivaliwe kwaye igcine kude nokukhanya kwelanga kunye nokufuma. |
Umsebenzi
Izibonelelo zeSambung nywa extract ziquka:
1. Ukulawulwa kwe-Immune: Isicatshulwa seSambung nywa sikholelwa ukuba sinomphumo onokuthi uphucule ukhuseleko lomzimba, unceda ukulawula umsebenzi womzimba wokuzivikela.
2. I-Anti-inflammatory: I-Sambung nywa extract kuthiwa ineempembelelo ezichasayo, ezinceda ukunciphisa ukuvuvukala.
I-3.Antioxidant: Isicatshulwa seSambung nwa sisityebi kwizinto ezilwa ne-antioxidant ezinceda ukunciphisa i-radicals yamahhala, ukunciphisa inkqubo ye-oxidation, kunye nokukhusela iiseli kumonakalo we-oxidative.
Isicelo
Ukusetyenziswa kwe-Sambung nwa extract ikakhulu kumayeza esintu, apho isetyenziswa rhoqo ekulungiseleleni izongezo zezempilo kunye namalungiselelo emifuno. Ingasetyenziselwa ukulawula ukusebenza komzimba, ukunciphisa iimpendulo ezivuthayo, kunye nokubonelela ngemiphumo ye-antioxidant.
Iimveliso ezinxulumeneyo
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo: