INewgreen Supply High Quality Black Chokeberry Extract Anthocyanin OPC Powder

Inkcazelo emfutshane:

Igama lebrand: Entsha eluhlaza

Inkcazo yeMveliso: 5% -70% (Ubunyulu Customizable)

Ishelufu Ubomi: Iinyanga ezingama-24

Indlela yokugcina: Indawo eyomileyo epholileyo

Imbonakalo: Umgubo oMfusa oMnyama

Isicelo: Ukutya/Izongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso:

I-Black Chokeberry Extract i-Anthocyanins yisityalo sendalo sesityalo esiqhelekileyo esithathwe kwi-Black Chokeberry. Isityebi kwii-anthocyanins, ezifana ne-anthocyanins, i-proanthocyanidins kunye ne-flavonoids. I-Anthocyanins ekhutshwe kwi-chokeberry emnyama ineenzuzo ezahlukeneyo ezinokubakho, kuquka i-antioxidant, i-anti-inflammatory, antibacterial and anti-aging effects.

I-COA:

IZINTO	UMGANGATHO	IZIPHUMO
Imbonakalo	Umgubo oMfusa oMnyama	Vumelana
Ivumba	Uphawu	Vumelana
Ngcamla	Uphawu	Vumelana
Isivavanyi(Anthocyanin)	≥25.0%	25.2%
Isiqulatho sothuthu	≤0.2％	0.15%
Iintsimbi ezinzima	≤10ppm	Vumelana
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Ubalo lwePleti lulonke	≤1,000 CFU/g	＜150 CFU/g
Umngundo kunye negwele	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
Salmonella	Ibi	Ayifunyanwa
Staphylococcus Aureus	Ibi	Ayifunyanwa
Ukuqukumbela	Ukuhambelana neenkcukacha zemfuno.
Ugcino	Gcina kwindawo epholileyo, eyomileyo kwaye engenamoya.
Beka ubomi kwishelufa	Iminyaka emibini ukuba ivaliwe kwaye igcine kude nokukhanya kwelanga kunye nokufuma.

Umsebenzi:

I-Anthocyanins ekhutshwe kwi-chokeberry emnyama icingelwa ukuba ineenzuzo ezahlukeneyo ezinokubakho, nangona uphando olungakumbi lwezesayensi lufunekayo ukuze kuqinisekiswe ukusebenza kwayo.

1. Impembelelo ye-Antioxidant: I-Anthocyanins inefuthe elinamandla lokulwa ne-antioxidant, inceda ekunciphiseni i-radicals yamahhala kunye nokunciphisa umonakalo woxinzelelo lwe-oxidative emzimbeni.

2. I-Anti-inflammatory effect: I-Anthocyanins ithathwa njengefuthe elithile elichasayo, linceda ekunciphiseni iimpendulo ezivuthayo kwaye zinokuba nefuthe elithile elincedisayo kwezinye izifo ezivuthayo.

3. Impembelelo ye-Antibacterial: I-Anthocyanins nayo ithathwa njengemiphumo ethile ye-antibacterial, inceda ukuvimbela ukukhula kweebhaktheriya kunye nefungi.

4. I-Anti-aging effect: Ngenxa yeempawu zayo ze-antioxidant, i-anthocyanins nayo ithathwa njengeluncedo ekuchaseni ukuguga.

Isicelo:

I-Anthocyanins ekhutshwe kwi-chokeberry emnyama isetyenziselwa kakhulu ukutya, iimveliso zempilo, izimonyo kunye nezinye iindawo. Iindawo ezikhethekileyo zesicelo ziquka:

1. Ishishini lokutya: Ii-anthocyanins zihlala zisetyenziswa njengezongezo zokutya zombala, ukwandisa ixabiso lezondlo kunye nokugcinwa kwe-antioxidant. Umzekelo, inokusetyenziswa kwijusi, iziselo, iipastries, ice cream kunye nokunye ukutya.

2. Ishishini lemveliso yokhathalelo lwempilo: I-Anthocyanins nayo ihlala isetyenziswa kwiimveliso zokhathalelo lwempilo njenge-antioxidants kunye nezongezo zesondlo. Kucingelwa ukuba kunenzuzo ekulweni neeradicals zamahhala, ukunciphisa ukuguga, ukuqinisa amajoni omzimba, kunye nokunye.

3. Imboni yezithambiso: Ngenxa yeempawu zayo ze-antioxidant kunye ne-anti-aging, i-anthocyanins isetyenziswa ngokubanzi kwiimveliso zokunakekelwa kwesikhumba kunye nezithambiso ze-antioxidant, ezimhlophe, ezichasayo kunye nezinye iziphumo.