Newgreen Supply High Quality Blueberry Extract Anthocyanin OPC Powder Featured Image

INewgreen Supply High Quality Blueberry Extract Anthocyanin OPC Powder

Inkcazelo emfutshane:

Igama lebrand: Entsha eluhlaza

Inkcazo yeMveliso: 5% -70% (Ubunyulu Customizable)

Ishelufu Ubomi: Iinyanga ezingama-24

Indlela yokugcina: Indawo eyomileyo epholileyo

Imbonakalo: Umgubo oMfusa oMnyama

Isicelo: Ukutya/Izongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso:

I-Blueberry Extract Anthocyanins sisityalo sendalo sesityalo esihlala sikhutshwa kwiiblueberries. Isityebi kwii-anthocyanins, ezifana ne-anthocyanins, i-proanthocyanidins kunye ne-flavonoids. I-Anthocyanins ekhutshwe kwi-blueberries ineenzuzo ezahlukeneyo ezinokubakho, kubandakanywa ne-antioxidant, i-anti-inflammatory, antibacterial and anti-aging effects.

I-COA:

IZINTO	UMGANGATHO	IZIPHUMO
Imbonakalo	Umgubo oMfusa oMnyama	Vumelana
Ivumba	Uphawu	Vumelana
Ngcamla	Uphawu	Vumelana
Isivavanyi(Anthocyanin)	≥25.0%	25.2%
Isiqulatho sothuthu	≤0.2％	0.15%
Iintsimbi ezinzima	≤10ppm	Vumelana
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Ubalo lwePleti lulonke	≤1,000 CFU/g	＜150 CFU/g
Umngundo kunye negwele	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
Salmonella	Ibi	Ayifunyanwa
Staphylococcus Aureus	Ibi	Ayifunyanwa
Ukuqukumbela	Ukuhambelana neenkcukacha zemfuno.
Ugcino	Gcina kwindawo epholileyo, eyomileyo kwaye engenamoya.
Beka ubomi kwishelufa	Iminyaka emibini ukuba ivaliwe kwaye igcine kude nokukhanya kwelanga kunye nokufuma.

Umsebenzi:

I-Anthocyanins ekhutshwe kwi-blueberries icingelwa ukuba ineenzuzo ezahlukeneyo ezinokubakho, nangona uphando olungakumbi lwezesayensi lufunekayo ukuze kuqinisekiswe ukusebenza kwayo. Ngokuqhelekileyo, iziphumo ze-anthocyanins ezikhutshwe kwi-cranberries zinokubandakanya:

1. Impembelelo ye-Antioxidant: I-Anthocyanins inefuthe elinamandla lokulwa ne-antioxidant, inceda ekunciphiseni i-radicals yamahhala kunye nokunciphisa umonakalo woxinzelelo lwe-oxidative emzimbeni.

2. I-Anti-inflammatory effect: I-Anthocyanins ekhutshwe kwi-blueberries ithathwa njengefuthe elithile elichasayo, linceda ukunciphisa ukusabela okuvuthayo kwaye ingaba nefuthe elithile elincedisayo kwezinye izifo ezivuthayo.

3. Impembelelo ye-Antibacterial: I-Anthocyanins nayo ithathwa njengemiphumo ethile ye-antibacterial, inceda ukuvimbela ukukhula kweebhaktheriya kunye nefungi.

4. Impembelelo yokuchasana nokuguga: Ngenxa yeempawu zayo ze-antioxidant, i-anthocyanins ekhutshwe kwi-blueberries nayo ibonwa njengencedo ekuchaseni ukuguga.

Isicelo:

I-Anthocyanins ekhutshwe kwi-blueberries isetyenziswa kakhulu kukutya, iimveliso zempilo, izimonyo kunye nezinye iindawo. Iindawo ezikhethekileyo zesicelo ziquka:

1. Ishishini lokutya: I-Anthocyanins ekhutshwe kwi-blueberries isoloko isetyenziswa njengezongezo zokutya zombala, ukwandisa ixabiso lesondlo kunye nokugcinwa kwe-antioxidant. Umzekelo, inokusetyenziswa kwijusi, iziselo, iipastries, ice cream kunye nokunye ukutya.

2. Ishishini lemveliso yokhathalelo lwempilo: I-Anthocyanins ekhutshwe kwi-blueberries nayo ihlala isetyenziswa kwiimveliso zokhathalelo lwempilo njenge-antioxidants kunye nezongezo zesondlo. Kucingelwa ukuba kunenzuzo ekulweni neeradicals zamahhala, ukunciphisa ukuguga, ukuqinisa amajoni omzimba, kunye nokunye.

3. Imboni yezithambiso: Ngenxa yeempawu zayo ze-antioxidant kunye ne-anti-aging, i-anthocyanins ekhutshwe kwi-blueberries nayo isetyenziswa ngokubanzi kwiimveliso zokunakekelwa kwesikhumba kunye nezithambiso ze-antioxidant, ezimhlophe, ezichasayo kunye nezinye iziphumo.