UNikezelo lwePowder yeCinnamon yoMgangatho oPhezulu weCinnamon eNtsha eluhlaza kunye ne-50% yePolyphenols oMfanekiso oMfaniswayo

I-Newgreen Supply High Quality Cinnamon Extract Powder With 50% Polyphenols

Inkcazelo emfutshane:

Igama leBrand: Newgreen

Inkcazo yeMveliso: 10%-50%

Ubomi beShelf: 24months

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo: Umgubo omdaka

Isicelo: Ukutya/iSongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

ICinnamon polyphenols ziikhompawundi ezifumaneka ngokwemvelo kwisinamoni ezineenzuzo ezahlukeneyo zempilo. ICinnamon polyphenols ikholelwa ukuba ine-antioxidant, anti-inflammatory, hypoglycemic, kunye ne-antibacterial effects. Ikwasetyenziswa kumayeza esintu kwaye kucingelwa ukuba ineziphumo ezithile zokuphelisa izigulo ezithile.

I-COA

IZINTO	UMGANGATHO	IZIPHUMO
Imbonakalo	Umgubo oBrown	Vumelana
Ivumba	Uphawu	Vumelana
Ngcamla	Uphawu	Vumelana
Uvavanyo (iiPolyphenols)	≥50.0%	50.36%
Isiqulatho sothuthu	≤0.2％	0.08%
Iintsimbi ezinzima	≤10ppm	Vumelana
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Ubalo lwePleti lulonke	≤1,000 CFU/g	＜150 CFU/g
Umngundo kunye negwele	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
Salmonella	Ibi	Ayifunyanwa
Staphylococcus Aureus	Ibi	Ayifunyanwa
Ukuqukumbela	Ukuhambelana neenkcukacha zemfuno.
Ugcino	Gcina kwindawo epholileyo, eyomileyo kwaye engenamoya.
Beka ubomi kwishelufa	Iminyaka emibini ukuba ivaliwe kwaye igcine kude nokukhanya kwelanga kunye nokufuma.

Umsebenzi

ICinnamon polyphenols ziikhompawundi ezifumaneka ngokwemvelo kwisinamon kwaye kucingelwa ukuba zineenzuzo ezahlukeneyo zempilo, kubandakanya:

1. Impembelelo ye-Antioxidant: I-Cinnamon polyphenols inezixhobo zokulwa ne-antioxidant, ezinceda ukunciphisa i-radicals yamahhala kunye nokunciphisa umonakalo woxinzelelo lwe-oxidative emzimbeni.

2. Impembelelo ye-Hypoglycemic: Ezinye izifundo zibonise ukuba i-cinnamon polyphenols inokunceda ukunciphisa amanqanaba eswekile kwaye inokuba luncedo kwizigulane zesifo sikashukela.

3. Impembelelo ye-Antibacterial: I-Cinnamon polyphenols ithathwa njengemiphumo ethile ye-antibacterial, inceda ukuvimbela ukukhula kweebhaktheriya kunye nefungi.

4. Iziphumo ezichasayo: Ezinye izifundo zibonisa ukuba i-cinnamon polyphenols ingaba nemiphumo echasayo kwaye incede ukunciphisa iimpendulo ezivuthayo.

Isicelo

Iipolyphenols zeCinnamon zisetyenziswa ngokubanzi kwezi nkalo zilandelayo:

1. Amasimi amayeza: Iipolyphenols zeCinnamon zisetyenziswa kumayeza esintu kwaye kukholelwa ukuba zinempembelelo ethile yokunciphisa ezinye izifo, ngakumbi ekulawuleni iswekile yegazi kunye nokuchasana nokudumba.

2. Izongezo zokutya: Iipolyphenols zeCinnamon zikwasetyenziswa njengezongezo zokutya ukunyusa ivumba nencasa yokutya, njengezinto ezibhakiweyo, izimuncumuncu kunye neziselo.

3. Izithambiso kunye neemveliso zokunakekelwa kwesikhumba: Ngenxa yempembelelo yayo ye-antioxidant kunye ne-antibacterial, i-cinnamon polyphenols nayo isetyenziselwa izimonyo kunye neemveliso zokunakekelwa kwesikhumba ukunceda ukuphucula iimeko zesikhumba.