INewgreen Supply High Quality Comfrey Extract Shikonin Powder

Inkcazelo emfutshane:

Igama leBrand: Newgreen

Ubalulo lweMveliso: 98% (ubunyulu bunokwenziwa)

Ubomi beShelf: 24months

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo: Umgubo omfusa

Isicelo: Ukutya/iSongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

I-Shikonin yinto eyenzeka ngokwemvelo efunyenwe ngokuyinhloko kwi-comfrey (ekwabizwa ngokuba yi-comfrey root). I-Shikonin ine-antibacterial, anti-inflammatory kunye ne-antioxidant kwaye ke isetyenziswa ngokubanzi kumayeza esintu. Ikwasetyenziswa kwezinye izinto zokuthambisa kunye neemveliso zokhathalelo lwesikhumba ekucingelwa ukuba ziyathomalalisa kwaye zichasa ukudumba. Ukongeza, i-shikonin iphinda isetyenziswe kwamanye amayeza kunye nezongezelelo zempilo, kodwa kubalulekile ukuqaphela ukuba ukusetyenziswa kwanoma yiliphi iyeza okanye isongezelelo sezempilo kufuneka kusekelwe kwiingcebiso zogqirha oqeqeshiweyo okanye usokhemisti.

I-COA

IZINTO	UMGANGATHO	IZIPHUMO
Imbonakalo	Umgubo omfusa	Vumelana
Ivumba	Uphawu	Vumelana
Ngcamla	Uphawu	Vumelana
Isivavanyi (Shikonin)	≥98.0%	99.89%
Isiqulatho sothuthu	≤0.2％	0.15%
Iintsimbi ezinzima	≤10ppm	Vumelana
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Ukubalwa kwePleti iyonke	≤1,000 CFU/g	＜150 CFU/g
Umngundo kunye negwele	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
Salmonella	Ibi	Ayifunyanwa
Staphylococcus Aureus	Ibi	Ayifunyanwa
Ukuqukumbela	Ukuhambelana neenkcukacha zemfuno.
Ugcino	Gcina kwindawo epholileyo, eyomileyo kwaye engenamoya.
Beka ubomi kwishelufa	Iminyaka emibini ukuba ivaliwe kwaye igcine kude nokukhanya kwelanga kunye nokufuma.

Umsebenzi

I-Shikonin ineenzuzo ezahlukeneyo ezinokubakho, kuquka:

1. Impembelelo ye-Antibacterial: I-Shikonin ithathwa njenge-antibacterial properties, enokuthintela ukukhula kweebhaktheriya kunye ne-fungi kwaye incede ukukhusela kunye nokunyanga ezinye izifo ezithathelwanayo.

2. Iimpembelelo ezichasayo: I-Shikonin isetyenziselwa amayeza esintu kwaye kuthiwa ineempembelelo ezichasayo ezinokunciphisa ukuvuvukala kunye nokuncedisa intlungu kunye nokukhathazeka.

3. Impembelelo ye-Antioxidant: I-Shikonin inezixhobo zokulwa ne-antioxidant, inceda ukunciphisa i-radicals yamahhala, iyancipha umonakalo we-oxidative kwiiseli, kwaye ingaba neenzuzo ezithile ekukhuseleni ukuguga kunye nezinye izifo ezingapheliyo.

Isicelo

I-Shikonin inezicelo ezahlukeneyo kumayeza esintu kunye nophando lweziyobisi lwanamhlanje, kubandakanya:

1. Ukunyamekelwa kolusu: I-Shikonin isetyenziswa kwezinye izithambiso kunye neemveliso zokhathalelo lwesikhumba kwaye kuthiwa ineempawu ezithomalalisayo nezichasene nokudumba, inceda ekupheliseni ukudumba kwesikhumba kunye nokungakhululeki.

2. I-Antibacterial kunye ne-anti-inflammatory: I-Shikonin ikholelwa ukuba ine-antibacterial kunye ne-anti-inflammatory properties kwaye ngoko isetyenziselwa unyango lwe-herbal ukunyanga izifo ezithathelwanayo kunye nokunciphisa iimpendulo ezivuthayo.

3. Uphando lweziyobisi: I-Shikonin iphinda isetyenziswe kwamanye amachiza kunye neemveliso zempilo ukuphucula umsebenzi we-immune system kunye nokukhuthaza impilo yomzimba.