Newgreen Supply High Quality Food Additives Apple Pectin Powder Bulk

Inkcazelo emfutshane:

Igama leBrand: Newgreen

Inkcazo yeMveliso: 99%

Ubomi beShelf: 24months

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo: Umgubo omhlophe

Isicelo: Ukutya/iSongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

I-Pectin yi-polysaccharide yendalo, ekhutshwe ngokukodwa kwiindonga zeeseli zeziqhamo kunye nezityalo, kwaye ininzi kakhulu kwiziqhamo ze-citrus kunye nama-apula. I-Pectin isetyenziswa kakhulu kushishino lokutya, ikakhulu njenge-agent etyebisayo, i-gelling agent kunye ne-stabilizer.

Iimpawu eziphambili ze-pectin:

Umthombo weNdalo: I-Pectin yinto eyenzeka ngokwemvelo kwizityalo kwaye ngokuqhelekileyo ithathwa njengesongezo sokutya okunempilo.

Ukunyibilika: I-Pectin iyanyibilika emanzini, yenze into efana nejeli enokujiya kakuhle kunye namandla okudibanisa.

I-Coagulation phantsi kweemeko ze-acidic: I-Pectin idibanisa noshukela kwindawo ene-acidic ukwenza i-gel, ngoko isoloko isetyenziselwa ukuveliswa kweejam kunye nejeli.

I-COA

IZINTO	UMGANGATHO	IZIPHUMO	IINDLELA
Pectin	≥65%	65.15%	AAS
UMBALA	OMTHULU OKANYE OMTHULU	OMTHULU OLUKHAYO	---------------------
INKCAZELO	NGOKUQHELEKILEYO	NGOKUQHELEKILEYO	---------------------
NGCACACA	NGOKUQHELEKILEYO	NGOKUQHELEKILEYO	------------------------
UBUDLO	IINKULU EZOMILEYO	IZIBONELELO	------------------------
JELLYSTRENG TH	180-2460BLOOM.G	250BLOOM	6.67% NGE-10°C KWI-18 IIYURE
I-VISCOSITY	3.5MPa.S ±0.5MPa.S	3.6Mpa.S	6.67% AT 60 ° CAMERICAN PIPETTE
UKUFUNGWA	≤12%	11.1%	IIYURE ezingama-24 kwi-550°C
UMQULATHO OLUTHULU	≤1%	1%	I-COLORIMETRIC
I-TRANSPAREN CY	≥300MM	400MM	5% ISISOMBULULO KWI-40°C
PH IXABISO	4.0-6.5	5.5	ISISOMBULULO 6.67%
SO2	≤30PPM	30PPM	DISTILLATION-LODOMETR Y
INTSIMBI ENZIMA	≤30PPM	30PPM	UKUFUTSHWA KWEATOMIC
I-ARSENIC	<1PPM	0.32PPM	UKUFUTSHWA KWEATOMIC
I-PEROXIDE	AYIKHO	AYIKHO	UKUFUTSHWA KWEATOMIC
UKUZIPHATHA Y	PASS	PASS	ISISOMBULULO 6.67%
INGXAKI	PASS	PASS	ISISOMBULULO 6.67%
AKUNQULISIWE	<0.2%	0.1%	ISISOMBULULO 6.67%
IYONKE YEBACTE RIA COUNT	<1000/G	285/G	EUR.PH
E.COLI	ABS/25G	ABS/25G	ABS/25G
CLIPBACILLUS	ABS/10G	ABS/10G	EUR.PH
SALMONELLA	ABS/25G	ABS/25G	EUR.PH

Umsebenzi

Ukuqina kunye nokuqiniswa: Isetyenziselwa ukwenza iijam, ijeli, ipudding kunye nokunye ukutya ukunika incasa efanelekileyo kunye nokwakheka.

I-Stabilizer: Kukutya okunje ngeemveliso zobisi kunye nokunxitywa kwesaladi, i-pectin inokunceda ukugcina ukuhanjiswa kwezithako kunye nokuthintela ukucwangciswa.

Phucula incasa: I-Pectin inokunyusa i-viscosity yokutya kwaye yenze incasa ityebe.

I-Low-calorie substitute: Njenge-ejenti yokuqina, i-pectin inokunciphisa inani leswekile esetyenzisiweyo kwaye ifanelekile ukuveliswa kokutya okuphantsi kweekhalori.