INewgreen Supply High Quality Konjac Root Extract 60% Glucomannan Powder
Ingcaciso yeMveliso:
I-Glucomannan yi-polysaccharide compound ekhutshwe kwi-konjac. IKonjac, ekwaziwa ngokuba yikonjac potato kunye nesityalo sekonjac, sisityalo esineengcambu ezityebileyo kwiglucomannan.
IGlucomannan yifayibha enyibilikayo emanzini, Emhlophe ukuya kumgubo omdaka okhanyayo, ngokusisiseko ayinavumba, ayinancasa. Inokusasazwa emanzini ashushu okanye abandayo ngexabiso le-PH ye-4.0 ~ 7.0 kwaye wenze isisombululo esiphezulu se-viscosity. Ubushushu kunye nokuphazamiseka koomatshini kwandisa ukunyibilika. Ukuba umlinganiselo olinganayo we-alkali wongezwa kwisisombululo, i-gel-stable-stable gel enganyibilikiyo nangona ishushu kakhulu inokuqulunqwa.
I-COA:
NEWGREENHI-ERBCO., LTD
Yongeza: No.11 Tangyan emazantsi Road, Xi'an, China
Umnxeba: 0086-13237979303I-imeyile:intsimbi@lfherb.com
Isatifiketi sokuHlalutya
Igama lemveliso: | Glucomannan | Umhla woVavanyo: | 2024-07-19 |
Inombolo yeBatshi: | NG24071801 | Umhla wokuveliswa: | 2024-07-18 |
Ubuninzi: | 850kg | Umhla WOKUPHELELWA: | 2026-07-17 |
IZINTO | UMGANGATHO | IZIPHUMO |
Imbonakalo | Mhlophe Poda | Vumelana |
Ivumba | Uphawu | Vumelana |
Ngcamla | Uphawu | Vumelana |
Isivavanyi | ≥95.0% | 95.4% |
Isiqulatho sothuthu | ≤0.2% | 0.15% |
Iintsimbi ezinzima | ≤10ppm | Vumelana |
As | ≤0.2ppm | <0.2 ppm |
Pb | ≤0.2ppm | <0.2 ppm |
Cd | ≤0.1ppm | <0.1 ppm |
Hg | ≤0.1ppm | <0.1 ppm |
Ubalo lwePleti lulonke | ≤1,000 CFU/g | <150 CFU/g |
Umngundo kunye negwele | ≤50 CFU/g | <10 CFU/g |
E. Coll | ≤10 MPN/g | <10 MPN/g |
Salmonella | Ibi | Ayifunyanwa |
Staphylococcus Aureus | Ibi | Ayifunyanwa |
Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | |
Ugcino | Gcina kwindawo epholileyo, eyomileyo kwaye engenamoya. | |
Beka ubomi kwishelufa | Iminyaka emibini ukuba ivaliwe kwaye igcine kude nokukhanya kwelanga kunye nokufuma. |
Umsebenzi:
I-Glucomannan ekhutshwe kwi-konjac inemisebenzi eyahlukeneyo kunye neenzuzo kwintsimi yokutya kunye neemveliso zempilo, kuquka:
1. Ukulungiswa kokutya okuphantsi kweekhalori: Ekubeni i-glucomannan i-fiber e-soluble yamanzi, ingasetyenziselwa njengesithako ekutyeni okuphantsi kweekhalori, inceda ukulungiselela ukutya okuphantsi kweekhalori, i-high-fiber, efanelekileyo kwabo bafuna ukulawula. ukutya kwe-caloric. isihlwele.
2. Impilo yamathumbu: I-Glucomannan ithathwa njengenzuzo kwimpilo yamathumbu ngenxa yokuba ineempawu ze-prebiotic ezinokukhuthaza ukukhula kwebhaktheriya enenzuzo, ukuphucula ukulinganisela kweentyantyambo zamathumbu, kunye nokunceda ukukhuthaza impilo yokugaya.
3. Ukuphuculwa kokutya kokutya: Kwishishini lokutya, i-glucomannan ekhutshwe kwi-konjac idla ngokusetyenziswa njenge-thickener kunye ne-gelling agent, enceda ukuphucula ukuthungwa kunye nencasa yokutya, kunye nokuphucula ukuhambelana kunye nencasa yokutya.
Ngokubanzi, i-konjac-extracted glucomannan inemisebenzi emininzi kwiindawo zokutya kunye ne-nutraceutical, kubandakanywa nokulungiselela ukutya okuphantsi kweekhalori, ukukhuthaza impilo yamathumbu, kunye nokuphucula ukuthungwa kokutya.
Isicelo:
I-Glucomannan ekhutshwe kwi-konjac isetyenziswa ngokubanzi kwiindawo zokutya, amayeza kunye neemveliso zokhathalelo lwempilo. Nazi ezinye zeendawo eziphambili zesicelo:
1. Ishishini lokutya: I-Glucomannan ekhutshwe kwi-konjac isoloko isetyenziswa njenge-ejenti yokuqina, i-gelling agent kunye ne-stabilizer ukuphucula ukuthungwa kunye nencasa yokutya. Ikwasetyenziselwa ukwenza ukutya okune-calorie ephantsi ngenxa ye-calorie ephantsi kunye ne-fiber-rich rich properties.
I-2.Intsimi ye-Pharmaceutical: I-Glucomannan iphinda isetyenziswe njenge-agent yokugcoba okanye i-stabilizer yamachiza, kwaye isetyenziselwa ukulungisa ii-capsules zamachiza omlomo.
I-3.Imveliso yokunakekelwa kwezempilo: Ngenxa yezinto ezityebileyo zefiber, i-glucomannan ekhutshwe kwi-konjac iphinda yongezwa kwezinye iimveliso ze-prebiotic ukuphucula i-intestinal flora kunye nokukhuthaza impilo yokugaya.