INewgreen Supply High Quality Konjac Root Extract 60% Glucomannan Powder
Ingcaciso yeMveliso:
I-Glucomannan yikhompawundi ye-polysaccharide ekhutshwe kwi-konjac. IKonjac, ekwaziwa ngokuba yikonjac potato kunye nesityalo sekonjac, sisityalo esineengcambu ezityebileyo kwiglucomannan.
IGlucomannan yifayibha enyibilikayo emanzini, Emhlophe ukuya kumgubo omdaka okhanyayo, ngokusisiseko ayinavumba, ayinancasa. Inokusasazwa emanzini atshisayo okanye abandayo kunye nexabiso le-PH ye-4.0 ~ 7.0 kwaye wenze isisombululo esiphezulu se-viscosity. Ubushushu kunye nokuphazamiseka koomatshini kwandisa ukunyibilika. Ukuba umlinganiselo olinganayo we-alkali wongezwa kwisisombululo, i-gel-stable-stable gel enganyibilikiyo nangona ishushu kakhulu inokuqulunqwa.
I-COA:
NEWGREENHI-ERBCO., LTD
Yongeza: No.11 Tangyan emazantsi Road, Xi'an, China
Umnxeba: 0086-13237979303I-imeyile:intsimbi@lfherb.com
Isatifiketi sokuHlalutya
Igama lemveliso: | Glucomannan | Umhla woVavanyo: | 2024-07-19 |
Inombolo yeBatshi: | NG24071801 | Umhla wokuveliswa: | 2024-07-18 |
Ubuninzi: | 850kg | Umhla WOKUPHELELWA: | 2026-07-17 |
IZINTO | UMGANGATHO | IZIPHUMO |
Imbonakalo | Mhlophe Poda | Vumelana |
Ivumba | Uphawu | Vumelana |
Ngcamla | Uphawu | Vumelana |
Isivavanyi | ≥95.0% | 95.4% |
Isiqulatho sothuthu | ≤0.2% | 0.15% |
Iintsimbi ezinzima | ≤10ppm | Vumelana |
As | ≤0.2ppm | <0.2 ppm |
Pb | ≤0.2ppm | <0.2 ppm |
Cd | ≤0.1ppm | <0.1 ppm |
Hg | ≤0.1ppm | <0.1 ppm |
Ukubalwa kwePleti iyonke | ≤1,000 CFU/g | <150 CFU/g |
Umngundo kunye negwele | ≤50 CFU/g | <10 CFU/g |
E. Coll | ≤10 MPN/g | <10 MPN/g |
Salmonella | Ibi | Ayifunyanwa |
Staphylococcus Aureus | Ibi | Ayifunyanwa |
Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | |
Ugcino | Gcina kwindawo epholileyo, eyomileyo kwaye engenamoya. | |
Beka ubomi kwishelufa | Iminyaka emibini ukuba ivaliwe kwaye igcine kude nokukhanya kwelanga kunye nokufuma. |
Umsebenzi:
I-Glucomannan ekhutshwe kwi-konjac inemisebenzi eyahlukeneyo kunye neenzuzo kwintsimi yokutya kunye neemveliso zempilo, kuquka:
1. Ukulungiswa kokutya okuphantsi kweekhalori: Ekubeni i-glucomannan i-fiber e-soluble yamanzi, ingasetyenziselwa njengesithako ekutyeni okuphantsi kweekhalori, inceda ukulungiselela ukutya okuphantsi kweekhalori, i-high-fiber, efanelekileyo kwabo bafuna ukulawula. ukutya kwe-caloric. isihlwele.
2. Impilo yamathumbu: I-Glucomannan ithathwa njengenzuzo kwimpilo yamathumbu ngenxa yokuba ineempawu ze-prebiotic ezinokukhuthaza ukukhula kwebhaktheriya enenzuzo, ukuphucula ukulinganisela kweentyantyambo zamathumbu, kunye nokunceda ukukhuthaza impilo yokugaya.
3. Ukuphuculwa kokutya kokutya: Kwishishini lokutya, i-glucomannan ekhutshwe kwi-konjac idla ngokusetyenziswa njenge-thickener kunye ne-gelling agent, enceda ukuphucula ukuthungwa kunye nencasa yokutya, kunye nokuphucula ukuhambelana kunye nencasa yokutya.
Ngokubanzi, i-konjac-extracted glucomannan inemisebenzi emininzi kwiindawo zokutya kunye ne-nutraceutical, kubandakanywa nokulungiselela ukutya okuphantsi kweekhalori, ukukhuthaza impilo yamathumbu, kunye nokuphucula ukuthungwa kokutya.
Isicelo:
I-Glucomannan ekhutshwe kwi-konjac isetyenziswa ngokubanzi kwiindawo zokutya, amayeza kunye neemveliso zokhathalelo lwempilo. Nazi ezinye zeendawo eziphambili zesicelo:
1. Ishishini lokutya: I-Glucomannan ekhutshwe kwi-konjac isoloko isetyenziswa njenge-ejenti yokuqina, i-gelling agent kunye ne-stabilizer ukuphucula ukuthungwa kunye nencasa yokutya. Ikwasetyenziselwa ukwenza ukutya okune-calorie ephantsi ngenxa ye-calorie ephantsi kunye ne-fiber-rich rich properties.
I-2.Intsimi ye-Pharmaceutical: I-Glucomannan iphinda isetyenziswe njenge-agent yokugcoba okanye i-stabilizer yamachiza, kwaye isetyenziselwa ukulungisa ii-capsules zamachiza omlomo.
I-3.Imveliso yokunakekelwa kwezempilo: Ngenxa yezinto ezityebileyo zefiber, i-glucomannan ekhutshwe kwi-konjac iphinda yongezwa kwezinye iimveliso ze-prebiotic ukuphucula i-intestinal flora kunye nokukhuthaza impilo yokugaya.