Ubonelelo lweNewgreen oluPhezulu lweSiqhamo seMulberry kwiSiqhamo sePowder yeAnthocyanin OPC eFakelweyo

INewgreen Supply High Quality Mulberry Fruit Extract Anthocyanin OPC Powder

Inkcazelo emfutshane:

Igama leBrand: Newgreen

Inkcazo yeMveliso: 5% -70% (Ubunyulu Customizable)

Ubomi beShelf: 24months

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo: Umgubo oMfazi oMnyama

Isicelo: Ukutya/iSongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

I-Mulberry Fruit Extract I-Anthocyanins sisityalo sendalo sesityalo esihlala sikhutshwa kwi-blueberries. Isityebi kwii-anthocyanins, ezifana ne-anthocyanins, i-proanthocyanidins kunye ne-flavonoids. I-Anthocyanins ekhutshwe kwi-blueberries ineenzuzo ezahlukeneyo ezinokubakho, kubandakanywa ne-antioxidant, i-anti-inflammatory, antibacterial and anti-aging effects.

I-COA

IZINTO	UMGANGATHO	IZIPHUMO
Imbonakalo	Umgubo oMfusa oMnyama	Vumelana
Ivumba	Uphawu	Vumelana
Ngcamla	Uphawu	Vumelana
Isivavanyi(Anthocyanin)	≥25.0%	25.2%
Isiqulatho sothuthu	≤0.2％	0.15%
Iintsimbi ezinzima	≤10ppm	Vumelana
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Ukubalwa kwePleti iyonke	≤1,000 CFU/g	＜150 CFU/g
Umngundo kunye negwele	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
Salmonella	Ibi	Ayifunyanwa
Staphylococcus Aureus	Ibi	Ayifunyanwa
Ukuqukumbela	Ukuhambelana neenkcukacha zemfuno.
Ugcino	Gcina kwindawo epholileyo, eyomileyo kwaye engenamoya.
Beka ubomi kwishelufa	Iminyaka emibini ukuba ivaliwe kwaye igcine kude nokukhanya kwelanga kunye nokufuma.

Umsebenzi

I-Anthocyanins ekhutshwe kwiziqhamo ze-mulberry zicingelwa ukuba zineenzuzo ezahlukeneyo ezinokubakho, nangona uphando lwezenzululwazi lufunekayo ukuqinisekisa ukusebenza kwayo. Ngokuqhelekileyo, iziphumo ze-anthocyanins ezikhutshwe kwi-cranberries zinokubandakanya:

1. Impembelelo ye-Antioxidant: I-Anthocyanins inefuthe elinamandla lokulwa ne-antioxidant, inceda ekunciphiseni i-radicals yamahhala kunye nokunciphisa umonakalo woxinzelelo lwe-oxidative emzimbeni.

2. I-Anti-inflammatory effect: I-Anthocyanins ekhutshwe kwisiqhamo se-mulberry ithathwa njengefuthe elithile elichasayo, linceda ekunciphiseni ukuphendula okuvuthayo kwaye kunokuba nefuthe elithile elincedisayo kwezinye izifo ezivuthayo.

3. Impembelelo ye-Antibacterial: I-Anthocyanins nayo ithathwa njengemiphumo ethile ye-antibacterial, inceda ukuvimbela ukukhula kweebhaktheriya kunye nefungi.

4. I-Anti-aging effect: Ngenxa yeempawu zayo ze-antioxidant, i-anthocyanins ekhutshwe kwisiqhamo se-mulberry nayo ithathwa njengeluncedo ekuchaseni ukuguga.

Isicelo

I-Anthocyanins ekhutshwe kwisiqhamo se-mulberry isetyenziswa kakhulu kukutya, iimveliso zempilo, izimonyo kunye nezinye iindawo. Iindawo ezikhethekileyo zesicelo ziquka:

1. Ishishini lokutya: I-anthocyanins ekhutshwe kwisiqhamo se-mulberry isoloko isetyenziswa njengezongezo zokutya zokufaka imibala, ukwandisa ixabiso lesondlo kunye nokugcinwa kwe-antioxidant. Umzekelo, inokusetyenziswa kwijusi, iziselo, iipastries, ice cream kunye nokunye ukutya.

2. Ushishino lweemveliso zokhathalelo lwempilo: I-anthocyanins ethathwe kwiziqhamo ze-mulberry nayo ihlala isetyenziswa kwiimveliso zokhathalelo lwempilo njenge-antioxidants kunye nezongezo zesondlo. Kucingelwa ukuba kunenzuzo ekulweni neeradicals zamahhala, ukunciphisa ukuguga, ukuqinisa amajoni omzimba, kunye nokunye.

3. Ishishini lezithambiso: Ngenxa yeempawu zayo ze-antioxidant kunye ne-anti-aging, i-anthocyanins ekhutshwe kwisiqhamo se-mulberry nayo isetyenziswa ngokubanzi kwiimveliso zokunakekelwa kwesikhumba kunye nezithambiso ze-antioxidant, ezimhlophe, ezichasayo kunye nezinye iziphumo.